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Lancaster Bomber

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Saturday October 13th 2018
1.048
1.010
4.96%
46.39
7.12
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g United Kingdom - Maris Otter Pale4300 g Maris Otter Pale 38 3.75 91.5%
400 g United Kingdom - Amber400 g Amber 32 27 8.5%
4.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Progress54 g Progress Hops Pellet 6.25 Boil 60 min 41.37 78.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.02 21.7%
69 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.9 L Mash Infusion 67 °C 90 min
Mash Out Infusion 77 °C 10 min
15.7 L Sparge Fly Sparge 77 °C 30 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raf Pinxton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 15 26 54.4 77.3 79.1
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.96%, IBU 46.39, SRM 7.12, Fermentables: (Maris Otter Pale, Amber) Hops: (Progress, Styrian Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 17:28 UTC
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