Lancaster Bomber - Beer Recipe - Brewer's Friend

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Lancaster Bomber

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday October 13th 2018
1.048
1.010
5.0%
46.4
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g United Kingdom - Maris Otter Pale4300 g Maris Otter Pale 38 3.75 91.5%
400 g United Kingdom - Amber400 g Amber 32 27 8.5%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Progress54 g Progress Hops Pellet 6.25 Boil 60 min 41.37 78.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.02 21.7%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raf Pinxton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 15 26 54.4 77.3 79.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Mash Infusion -- 67 °C 90 min
Mash Out Infusion -- 77 °C 10 min
15.7 L Sparge Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 16.9
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Lancaster Bomber" Best Bitter beer recipe by RoyRaf. All Grain, ABV 4.96%, IBU 46.39, SRM 7.12, Fermentables: (Maris Otter Pale, Amber) Hops: (Progress, Styrian Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 17:28 UTC