Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dankness	American IPA	5.5 Gallons	1.071	1.012	7.7	68.71	4.98 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:35 PM Notes:
Smash East Kent Golding	American IPA	5.5 Gallons	1.051	1.012	5.09	29.45	5.76 °L	1.7K	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/22/2021 5:04 AM Notes: The High Krausen Dry Hop was done at Day 2 of the Primary Ferment. The liquor was Conditioned for 14 days in Secondary Ferment. The two Dry Hops were done at the last 7 Days and last 3 Days while in the Secondary Ferment. This beer had turned out to be a very nice, light drinking IPA.
Spiced Coconut Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.009	5.22	0	3.26 °L	1.7K	0
Author: Bradleyarthurwhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:02 PM Notes: -2-3 weeks before brew day, create tincture with spices by grinding all materials together, covering with liquor (vodka ideally). -Mash and boil -Chill wort after boil to around 80 degrees -Inoculate with lacto. blend -Keep at around 90 degree Fahrenheit -After 3 days, bring wort to boil -SOON after wort begins to boil, chill to 60 degrees Fahrenheit -Inoculate with sach. -Toast coconut in oven for 15 minutes. -Add tincture and toasted coconut late during active fermentation (day 2 or 3).
Satsuma Oat Stout II	Oatmeal Stout	18 Litres	1.058	1.013	5.82	33.91	32.96 °L	1.7K	0
Author: The Green Man Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar solution in bottling bucket Priming Amount: 41g Creation Date: 10/15/2017 8:55 AM Notes: 10g of S04 yeast. Lower than expected OG of 1.050. Same amount of yeast, so possible over-attenuation issue. Also, added sugar to to boil which may account for efficiency problem i.e off target OG. Second brew: New equipment and much bigger volume. Pre-boil gravity 1.047, very near target. OG at 61c (adjusted for temp) was 1.053, so a few points off. Not sure why though... Will test again prior to pitching when temp comes down. Trialling no-chill in the primary fermenter. Chilled in the kettle outside to 68c then transferred to fermenters and left outside. Brought in overnight and by morning down to 18c! Yeast pitched. It is Autumn now, so that is why the overnight temps are cool enough. Very vigorous fermentation with little headspace in the fermentor led to stout all over the place and replaced the sanitiser solution in the airlock. Successful test run for my fermentation chamber. Gravity at 10 days 1.014. I think it is done, but will leave for another three days and test again. Gravity at 12 days 1.013. Cacao nibs and drops of Orange essence into the primary of one fermenter. The other will be left as a staright Oatmeal stout with a big chunk of chocolate malt. This is a very decent stout. It's now been bottle conditioning for a couple of months. Will brew this again. Possibly cocoa powder into the boil next time for chocolate punch. Orange also barely noticeable, will need a much bigger dose next time.
Melon Saison	Saison	1050 Litres	12.026	2.298	5.19	24.01	8.22 °L	1.7K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:56 PM Notes:
AMERICAN WHEAT 2020	American Wheat Beer	25 Litres	1.05	1.009	5.3	26.59	3.97 °L	1.7K	0
Author: THE ONE CERVEJARIA Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:17 PM Notes:
Indian Brown Ale - Beer	Specialty Beer	30 Litres	1.076	1.022	7.11	48.81	26.08 °L	1.7K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:21 PM Notes: This beer sounds like a cross between a Scotch Ale and a Black IPA. Maybe sub mollasses for dark brown sugar (500g)in the boil fir last 10 minutes. Ferment 20-23C. Maybe dry hop with Centennial fir 7 days.
Max Sore Paw IPA	American IPA	11 Gallons	1.06	1.017	5.7	120.65	7.78 °L	1.7K	1
Author: Mark Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2013 12:31 AM Notes: Sparge 168F Mash 152F
Iron Maiden IPA	American IPA	21 Litres	1.071	1.013	7.57	48.87	9.78 °L	1.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 1:31 AM Notes:
Turbo Hop	Imperial IPA	1 Gallons	1.08	1.022	7.51	119.71	9.51 °L	1.7K	1
Author: BreadNBeer Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 11:47 AM Notes:
Munich Wheat	American Wheat or Rye Beer	5.5 Gallons	1.044	1.011	4.31	20.78	4.33 °L	1.7K	0
Author: James Scott Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2011 12:00 AM Notes: I wanted to try T-58. i'm looking for a dry yeast to use for wheat beers. I'm aiming for a very light wheat beer where the yeast can really stand out.
El Dorado Single Hop	American Pale Ale	21 Litres	1.055	1.014	5.35	37.07	5.95 °L	1.7K	0
Author: judas Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 1:47 PM Notes:
Tripel Threat	Belgian Tripel	6 Gallons	1.084	1.01	9.67	10.59	6.65 °L	1.7K	2
Author: BoiseBrewBlog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:02 AM Notes: Adjusted Custom Attenuation up and brew-house efficiency down to get corect actual gravity readings.
Trident Tripel	Belgian Tripel	5.5 Gallons	1.082	1.018	8.36	25.21	4.69 °L	1.7K	1
Author: Raabs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 7:24 PM Notes:
Seef	Belgian Specialty Ale	5.4 Gallons	1.055	1.012	5.72	23.78	3.92 °L	1.7K	1
Author: Brian Bone Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 7:08 PM Notes: 20% sour mash for 3 days. Mash 1.75lbs of grain with 2.25qts of 169F water for 45min. Let cool to 122F and add a few tablespoons (handful) of un-mashed grain. Place in vacuum sealed bag and Sous Vide for 36 hours. Recipe Thanks to stupergenius. Check him out at https://www.brewtoad.com/users/36707
Hop Bursted Pale Ale	American Pale Ale	11 Gallons	1.059	1.012	6.15	55.11	6.76 °L	1.7K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 2/27/2014 6:22 PM Notes:
BrewDog Santa Paws	Scottish Export	20 Litres	1.048	1.008	5.18	31.87	21.59 °L	1.7K	1
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:06 PM Notes:
Theakston Old Peculiar	Old Ale	19 Litres	1.056	1.01	6.13	32.07	34.43 °L	1.7K	0
Author: Dave Carlton Boil Size: 27.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 3:45 AM Notes:
Lily's Irish Red Ale ( 12-1-13 ) From SM	Irish Red Ale	5 Gallons	1.07	1.02	6.58	39.72	21.63 °L	1.7K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:09 PM Notes: Kegged 12-22-13 Started Drinking on 12-26-13 Very Tasty - Missed recipe with too dark crystal malt, however was yummy. Finished Keg on 1-28-14
Framgarden Kveik	Saison	50 Litres	1.054	1.012	5.46	19.86	8.07 °L	1.7K	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:56 AM Notes:
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