Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Time American Wheat Wine	American Barleywine	5.5 Gallons	1.081	1.019	8.08	76.9	5.14 °L	1.7K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:01 AM Notes: American Wheat WIne Style calls for: 5-15 SRM 45-85 IBU 8.5-12.2 ABV Recipe from Zymurgy calls for: For 5.5 gallons (21 L) 7.75 lb (3.5 kg) | Domestic two-row pale malt 7.75 lb (3.5 kg) | Canadian Wheat malt 0.25 lb (0.1 kg) | Vienna malt 0.25 lb (0.1 kg) | Honey 0.75 oz (21 g) | Santiam pellet hops, 6.8% AA (FWH) 1.75 oz (49 g) | Liberty pellet hops, 6.8% AA (60 min) 0.50 oz (14 g) | Tettnang pellet hops, 4.5% AA (20 min) 0.75 oz (21 g) | Liberty pellet hops, 6.8% AA (0 min) WLP001 California Ale yeast Original Gravity: 1.081 Final Gravity: n/a ABV: n/a IBU: 39 SRM: n/a Boil Time: 60 minutes Efficiency: n/a Pre-boil Volume: n/a Pre-boil Gravity: n/a Strike with 4.25 gallons to rest for 60 minutes at 150°F (65°C ).
Monk's Indiscretion Clone	Belgian Golden Strong Ale	5 Gallons	1.095	1.015	10.59	42.91	13.65 °L	1.7K	3
Author: MrZuckerkorn Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 6:01 PM Notes:
Vanilla Bourbon Chocolate Imperial Stout	Imperial Stout	42 Litres	1.115	1.028	11.49	85.18	40.3 °L	1.7K	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Force Priming Amount: N/A Creation Date: 2/18/2017 9:03 AM Notes:
Sourvisiae Raspberry Ale	Fruit Beer	6 Gallons	1.047	1.006	5.32	13.23	3.56 °L	1.7K	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 6:35 PM Notes: split batch between Sourvisiae and US 05 so they can be blended to taste
Continuous Pale Ale	American Pale Ale	10.5 Gallons	1.052	1.012	5.3	41.7	5.86 °L	1.7K	0
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2012 4:35 PM Notes: Look for 1.043 Pre-Boil Gravity Eff: .75 Gallons of loss, 10% boil-off, 4% wort shrinkage
German Dortmunder Lager	German Helles Exportbier	9 Gallons	1.062	1.015	6.11	41.67	4.62 °L	1.7K	0
Author: Braufessor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 6:48 PM Notes: ** Generally, I would use all Weyermann Barke Pilsner with some Munich Malt and maybe a bit of carahell. This was kind of a "use up the last of several sacks of grain" beer. That is why it is a weird combo of grains. ** This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer. * I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.
Mo Victory Ale	American IPA	11.5 Gallons	1.068	1.016	6.86	43.44	7.74 °L	1.7K	1
Author: ybor_knight Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:47 PM Notes:
Breakside Brewing Wanderlust IPA	American IPA	50 Litres	1.073	1.017	7.45	63.47	8.19 °L	1.7K	0
Author: Wolf Pack Brewing Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:57 AM Notes: http://www.homebrewtalk.com/showthread.php?t=503828
NEIPA #09: Azacca/Galaxy/Mosaic/Simcoe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.61	58.78	5.13 °L	1.7K	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 1:15 AM Notes: Fermentation: Start fermentation at 72 degrees Gravity Notes: 1.067 Starting OG
Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.022	5.38	57.38	6.35 °L	1.7K	0
Author: Sizzler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:32 PM Notes:
Eldorado Citra Mosaic Hazy Ipa	Specialty IPA: New England IPA	19 Litres	1.066	1.017	6.39	53.92	4.94 °L	1.7K	0
Author: midwaysbrewersclub Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:22 PM Notes:
Mosaaz Lager	International Pale Lager	23 Litres	1.057	1.013	5.66	33.45	5.22 °L	1.7K	4
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:00 PM Notes:
Blonde 100L	Blonde Ale	103 Litres	1.052	1.011	5.4	16.82	5.14 °L	1.7K	0
Author: Don Esteban Boil Size: 111.53 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 8~10 gr /L Creation Date: 12/7/2017 6:50 PM Notes:
Weizen WeissBier	Weissbier	6 Litres	1.047	1.005	5.46	9.47	3.5 °L	1.7K	1
Author: Ed Trawtmam Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 3:08 AM Notes:
German Pale Ale	American Pale Ale	90 Gallons	1.05	1.01	5.36	44.27	3.86 °L	1.7K	0
Author: Fusco boozco Boil Size: 92 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 7:34 PM Notes:
Bochet Braggot	Braggot	2.3 Gallons	1.037	1.004	4.27	9.08	2.18 °L	1.7K	1
Author: MRA Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 4:25 AM Notes: Bottle carbonated with 2 oz honey in 3/4 cup boiled water
Chocolate Cherry Stout	American Stout	5 Gallons	1.068	1.019	6.54	48.13	39.65 °L	1.7K	5
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:25 PM Notes:
Rakau Saison	Saison	5 Gallons	1.063	1.012	6.73	35.66	6.36 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:58 AM Notes:
Hop In The Dark Clone	American IPA	11 Gallons	1.068	1.017	6.78	156.91	29.02 °L	1.7K	1
Author: Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 9:12 PM Notes:
63 Grader Nord	American IPA	20 Litres	1.064	1.013	6.75	81.55	2.77 °L	1.7K	4
Author: Barhaugen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 3:45 PM Notes:
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