Creature Comforts Classic City Lager
|
American Light Lager
|
3.5 Gallons |
1.041 |
1.011 |
3.95 |
8.61 |
3.03 °L
|
1.7K |
1 |
|
|
Boil
Size: 5.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 3:27 PM |
Notes: |
|
West Coast IPA I
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
90.29 |
6.43 °L
|
1.7K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:08 PM |
Notes: |
|
English Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.05 |
1.012 |
4.9 |
29.58 |
14.63 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 11:15 PM |
Notes: |
|
#147 Sorghum Beer
|
American Light Lager
|
20 Litres |
1.134 |
1.033 |
13.14 |
0 |
36.16 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:05 PM |
Notes: Hints: do 5L Batches. Mill finely. |
|
Green Dragon
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.94 |
93.11 |
9.08 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 12:52 AM |
Notes: |
|
Mosaic APA
|
American Pale Ale
|
22 Litres |
1.048 |
1.011 |
4.88 |
44.67 |
7.29 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 11:43 PM |
Notes: |
|
Svagdricka
|
Experimental Beer
|
5 Gallons |
1.037 |
1.013 |
3.16 |
18.86 |
24.64 °L
|
1.7K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 10:18 PM |
Notes: |
|
Lazy Day IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
76.07 |
5.62 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 7:32 PM |
Notes: Original source: JonnyFive - Dirty Birdy IPA
http://www.brewersfriend.com/homebrew/recipe/view/339789/dirty-birdy-ipa
Took gold in American ipa category and best to brew at 2015 Parkway Pro am. |
|
BrewDog Santa Paws
|
Scottish Export
|
20 Litres |
1.048 |
1.008 |
5.18 |
31.87 |
21.59 °L
|
1.7K |
1 |
|
Author:
|
|
brk3
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 7:06 PM |
Notes: |
|
Verdant Mild
|
Dark Mild
|
5.3 Gallons |
1.038 |
1.008 |
3.95 |
14.27 |
12.95 °L
|
1.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.49 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 4:37 PM |
Notes: |
|
Framgarden Kveik
|
Saison
|
50 Litres |
1.054 |
1.012 |
5.46 |
19.86 |
8.07 °L
|
1.7K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 5:56 AM |
Notes: |
|
Rød Snø
|
American Amber Ale
|
26 Litres |
1.063 |
1.015 |
6.33 |
52.74 |
12.71 °L
|
1.7K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2013 9:42 AM |
Notes: |
|
Indian Brown Ale - Beer
|
Specialty Beer
|
30 Litres |
1.076 |
1.022 |
7.11 |
48.81 |
26.08 °L
|
1.7K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:21 PM |
Notes: This beer sounds like a cross between a Scotch Ale and a Black IPA. Maybe sub mollasses for dark brown sugar (500g)in the boil fir last 10 minutes. Ferment 20-23C. Maybe dry hop with Centennial fir 7 days. |
|
The Dankness
|
American IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.7 |
68.71 |
4.98 °L
|
1.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:35 PM |
Notes: |
|
15 - Northern Lights - Stone IPA Clone 12-07-15
|
American IPA
|
22 Litres |
1.066 |
1.015 |
6.66 |
67.94 |
6.01 °L
|
1.7K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 11:37 AM |
Notes: 30 day dry hop is in Keg. |
|
17 Irish Red W/ Jameson
|
Irish Red Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.75 |
23.4 |
23.82 °L
|
1.7K |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 6:02 PM |
Notes: Fermentation (3 weeks):
65F for 10 days
72F for 11 days
2.5oz American Oak wood chips, soaked in Jameson whiskey for 10 days.
Add wood chips to fermenter (without whiskey) for last 11 days.
|
|
Turbo Hop
|
Imperial IPA
|
1 Gallons |
1.08 |
1.022 |
7.51 |
119.71 |
9.51 °L
|
1.7K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 11:47 AM |
Notes: |
|
Hop Bursted Pale Ale
|
American Pale Ale
|
11 Gallons |
1.059 |
1.012 |
6.15 |
55.11 |
6.76 °L
|
1.7K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Force Carb |
Priming Amount: 12 psi |
Creation
Date: 2/27/2014 6:22 PM |
Notes: |
|
Tripel Threat
|
Belgian Tripel
|
6 Gallons |
1.084 |
1.01 |
9.67 |
10.59 |
6.65 °L
|
1.7K |
2 |
|
Author:
|
|
BoiseBrewBlog
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 1:02 AM |
Notes: Adjusted Custom Attenuation up and brew-house efficiency down to get corect actual gravity readings. |
|
Max Sore Paw IPA
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.7 |
120.65 |
7.78 °L
|
1.7K |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2013 12:31 AM |
Notes: Sparge 168F
Mash 152F |
|
|
|