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Ten Pounds Brewing: Grade curve

195 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.060
1.008
6.8%
44.69
3.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 100%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Cascade0.25 oz Cascade HopsPellet5.8Boil60 min4.8
0.25 oz Centennial0.25 oz Centennial HopsPellet10Boil60 min8.28
0.5 oz Cascade0.5 oz Cascade HopsPellet5.8Boil20 min5.81
0.5 oz Centennial0.5 oz Centennial HopsPellet10Boil20 min10.02
1 oz Cascade1 oz Cascade HopsPellet5.8Whirlpool at 212 °F30 min5.79
1 oz Centennial1 oz Centennial HopsPellet10Whirlpool at 212 °F30 min9.99
0.5 oz Cascade0.5 oz Cascade HopsPellet5.8Dry Hop7 days
0.5 oz Centennial0.5 oz Centennial HopsPellet10Dry Hop7 days
0.25 oz Cascade0.25 oz Cascade HopsPellet5.8Dry Hop4 days
0.25 oz Centennial0.25 oz Centennial HopsPellet10Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
19 qtInfusion152 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
251 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Grade Curve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 9 45 68 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Actual Yeast:
Imperial Organic Yeast: A01 "House"

Actual Grain:
Mecca Grade Estate Malt: "Pelton"

It dried out quite a bit with no dextrin-producing malts in there.
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View Count: 918
Brew Count: 0
Last Updated: 2015-11-03 21:46 UTC
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