Ten Pounds Brewing: Grade curve - Beer Recipe - Brewer's Friend

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Ten Pounds Brewing: Grade curve

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday October 19th 2015
1.060
1.008
6.8%
44.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 60 min 4.8 5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 8.28 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 20 min 5.81 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.02 10%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Whirlpool at 212 °F 30 min 5.79 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 30 min 9.99 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Dry Hop 7 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.8 Dry Hop 4 days 5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 4 days 5%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Grade Curve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 9 45 68 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Actual Yeast:
Imperial Organic Yeast: A01 "House"

Actual Grain:
Mecca Grade Estate Malt: "Pelton"

It dried out quite a bit with no dextrin-producing malts in there.

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  • Last Updated: 2015-11-03 21:46 UTC