Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Giant (Winter Ale)	Experimental Beer	5.5 Gallons	1.102	1.023	10.31	77.53	28.7 °L	1.8K	2
Author: sixtycg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2012 4:19 AM Notes:
Chocolate Vanilla Milk Stout	Sweet Stout	6 Gallons	1.06	1.018	5.5	37.51	41.55 °L	1.8K	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:41 AM Notes:
IPAd	English IPA	22 Litres	1.061	1.015	5.97	42.27	9.84 °L	1.8K	3
Author: sftsk Boil Size: 28.18 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 7:42 AM Notes:
Chinook Single Hop IPA	American IPA	3 Gallons	1.061	1.009	6.75	52.71	5.6 °L	1.8K	0
Author: Topkick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:46 PM Notes:
MoreHaze! NE Double IPA (MoreBeer! KIT: 1600)	American IPA	5 Gallons	21.722	5.377	9.12	21.6	5.39 °L	1.8K	0
Author: chono Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 8:38 PM Notes: Steep ("Mash") Grains at 146F for 15min before raising to 170F - remove at 170F. Add 1lb of corn sugar (dextrose) with 10 minutes left in the boil. Dry hop first round of hops during primary fermentation. Add second charge of dry hops post fermentation. Beer will be hazy; use a mesh bag for hops if less hop haze is desired. This is MoreBeer! extract kit: 1600
One Week Wheat	Munich Helles	20 Litres	1.048	1.008	5.13	23.22	3.56 °L	1.8K	6
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:44 AM Notes:
SchuBrew Scottish	Scottish Export	5.5 Gallons	1.054	1.014	5.33	29.95	17.07 °L	1.8K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:46 PM Notes: Not enough caramel notes for the scottish style but it makes a great English Dark Mild 1st place Thirsty Classic
Da Yoopers House Pale Ale	American Pale Ale	11 Gallons	1.055	1.013	5.5	50.04	9.58 °L	1.8K	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:43 PM Notes:
Low Rider	International Amber Lager	5.25 Gallons	1.055	1.009	5.98	20.03	12.34 °L	1.8K	1
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2015 11:19 PM Notes: Consider adding Dark Wheat to recipe. 1st place 2020 Amador County Fair (entered as XY Amber) 2nd place 2020 (Unofficial) NHC San Francisco 1st Round (entered as Air Raid Amber) Made a version swapping out 4 oz of Victory for 2 oz of Melanoidin. Seems too malty; maybe add back 2 oz of Victory and reduce Melanoidin to 1 oz.
2018 - 10/22/18 - 1910 Fullers Brown Stout	Foreign Extra Stout	6 Gallons	17.202	4.263	7.08	57.87	30.42 °L	1.8K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 4:45 AM Notes: from " The Homebrewers guide to Vintage Beer" page 62 Alterations and Changes: Brown Malt is swapped swapped out lbs for bls with Munich 20 Added a lot more 2-row - This would make it more foreign extra Before Brewing lookup the Invert #3/#4. - at 3 lbs total (1 lbs. at #4 and 2 lbs. at #3). This has been swapped for belgian candy sugar. I made some really shitty invert sugar 3# that might be a bit dark.
Nosy's German-American Blonde Ale	Blonde Ale	6 Gallons	1.05	1.01	5.26	25.38	4.25 °L	1.8K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 2:24 AM Notes: Will use the Root Shoot Pale Ale Malt.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.02	6.3	23.4	36.04 °L	1.8K	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 7:21 PM Notes:
Kinn Single Hop Galaxy IPA	American IPA	25 Litres	1.067	1.017	6.59	91.65	9.46 °L	1.8K	1
Author: Meklenborg Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 7:49 PM Notes:
Cream Stout - Isaac Sout	American Stout	5 Gallons	1.071	1.021	6.48	21.04	40 °L	1.8K	1
Author: jxepolis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/5/2012 1:51 AM Notes:
HeberHaus Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.053	1.013	5.28	27.2	12.55 °L	1.8K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 11:35 PM Notes:
Tortilla Chip	Spice, Herb, or Vegetable Beer	11 Gallons	1.051	1.012	5.17	20.2	3.62 °L	1.8K	0
Author: Therealmccoy3 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 4:58 AM Notes: 5 gallons to ferment in wlp001 5 gallons to ferment in wlp590 French saison Using better bottles in ice bath
Scottish 80/-	Scottish Export 80/-	6 Gallons	1.051	1.014	4.87	27.36	18.7 °L	1.8K	1
Author: Reichert Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 5:01 AM Notes: Based on http://byo.com/english-scottish-strong-ale/item/1355-scottish-ale-style-profile
Oatmeal Stout 1	Oatmeal Stout	5.5 Gallons	1.047	1.012	4.61	35.02	36.83 °L	1.8K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:57 PM Notes: Just use oatmeal for the flaked oats - they're basically the same thing
Schneider Weisse Tap 7	Weissbier	45 Litres	1.054	1.013	5.43	14.68	4.66 °L	1.8K	0
Author: Greg Dunning - Beer Stalin Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 10:41 PM Notes: Recipe Sources: https://schneider-weisse.de/en/node/12 https://edelstoffquest.wordpress.com/2014/05/02/the-schneider-mash-profile/
Ekstrakt #1 Zombie Dust	American IPA	25 Litres	1.056	1.016	5.32	31.11	9.82 °L	1.8K	0
Author: torstein Boil Size: 10 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 5:46 PM Notes: Steep the grains 65*C-67*C for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
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