Homebrew Beer Recipes | Page 633 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 12.8 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2016 7:34 PM

Notes: Allow to lager in primary fermenter a minimum of 3 weeks at temperatures below 40 degrees Fahrenheit after fermentation has completed.

Author:

Reichert

Boil Size: 6.82 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2014 5:01 AM

Notes: Based on http://byo.com/english-scottish-strong-ale/item/1355-scottish-ale-style-profile

Author:

Planet Scott

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2014 1:18 PM

Notes: An imperial version of my Husker Big Red Rye.

Author:

bricio

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: co2

Priming Amount: 10.04 psi

Creation Date: 9/27/2019 4:36 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2016 10:25 PM

Notes:

Author:

EbonHawk

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2015 1:02 AM

Notes: Yummy! Extra hoppy, which is fine, was thinking as good as the previous year's Honey Pale Ale was, it was a bit on the low side for hop flavor.

This batch is more assertive in the hops, nice golden color. OG and FG were within a hundredth of a point of predicted...WOOHOO!!

The Safale S-04 generated an interesting yeast cake on the bottom of the fermenting bucket. It was thick and more solid than any other I can remember, and it looked almost like a pancake with a spongy (pock-marked) appearance. It stayed intact for the longest time during the bottling process.

Fermented for 14 days at 71° the entire time, in a 6.5 gal plastic bucket. OG was 1.073 and FG was 1.017 for 7.35% calculated ABV. Right on target! This was the first time I tried bottling with shrink-wrap labels and they worked beautifully.

Author:

gaulaol

Boil Size: 58 Litres

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Sukkerlake

Priming Amount: 7 g sukker/l

Creation Date: 1/22/2016 9:31 PM

Notes: Kjøl ned vørter til 19 grader før pitching av gjær.

Author:

Tverbrewer

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 11.4

Efficiency: 61

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2016 8:19 AM

Notes:

Author:

Josh Strongarm

Boil Size: 11.5 Litres

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2014 3:39 PM

Notes: 2 packs of Safale S-04

Author:

seetu

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2017 7:06 AM

Notes: 1) 3 weeks fermentation. Pitch @ 70F, continue chilling to 65F.
2) Increase by 1F every 2 days, then hold @ 68F for 2 weeks.
2) 1st dry hop charge 7 days after fermentation starts.
3) 2nd dry hop charge 16 days after fermentation starts.

Author:

Floris de Graaf

Boil Size: 56 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 3.92

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2017 9:38 AM

Notes:

Author:

jpthier1020

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2015 4:21 PM

Notes:

Author:

kspiesman

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 13.1

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 6:41 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 5:04 PM

Notes:

Author:

Fredrik777

Boil Size: 29 Litres

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2016 3:13 PM

Notes: 500 g German pilsner = German tradition

Author:

craig-binky

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2016 5:00 PM

Notes: Was supposed to be 1051 but came out at 1048 (This was the brew when the boiler stopped). Seem to be getting less boil off than normal and making mistakes when reading the refractometer

Author:

jimmyk

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2016 10:19 AM

Notes: Add lactose in last 15 minutes of boil
Brewed 2/4/16
OG brix 14.3 (1.059)
FG brix 10 (1.028)
Bottled 24/4
20gms dextrose - priming sugar

Author:

Old Grumps

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2017 5:59 PM

Notes:

Author:

WCWMatt

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 71 ° F

Priming Method: Sugar

Priming Amount: 1.5 cups

Creation Date: 4/30/2018 3:50 AM

Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step.

PH of sparge water should be 5.6 max

Tom's recipe says pre boil gravity 1.037 and post boil gravity 1.042

He used US05 yeast and Maris Otter vs 2-row

Dry hop after fermentation is complete.

Crash Chill and keg.

Author:

RustyParks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.39

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2014 2:41 AM

Notes: Positive comments on Homebrewtalk - extremely smooth.

Ferment 2 weeks in primary. Age in bottle for at least 2 weeks. A month is better.

Brew 9/14/2014
*Prime Tun with small amount of boiling water(remove before mash in).
*Bring 4 gal water to 168F. Add to mash tun with 11.5 lbs grain. stabilize at 155F. Add a little boiling water to get to 156F.
*Mash start 10:08a.m.
*11:08 mash temp 154.5F drain to keggle through 5 gal paint strainer bag
*11:23 add 2.5 gal 174F sparge water to reach 161F
*11:38 drain to Keggle yield 5.5 gal total.
*11:48 add 2.5 gal 181.5F sparge water to 168F.
*11:58 drain to 7.5 gal wort total in keggle. Wort temp 144F. 11.2 Brix.
* Keggle on flame 12:07p.m.
*12:35 boil start.
*12:50 add 2 oz Fuggles hops.
*1:50 burner off. Around 5.9 gals in sight tube.
*1:52 wort chiller running.
*3:30 5.5 gal of chilled wort. 14.6 Bix/1.059 SG.
*3:35 pitch Safale S-04.
10/14/2014 Kegged
measured Brix 8.8 SG 1.019 corrected 5.55%