Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hezel Blonde Ale	Blonde Ale	5 Gallons	1.051	1.012	5.13	35.58	3.67 °L	1.8K	1
Author: TheZel66 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 9:26 PM Notes:
Bumbleberry Clone	American Pale Ale	1 Gallons	1.056	1.011	5.91	13.16	23.73 °L	1.8K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 12:48 PM Notes: New to this, doing small batch first to provide tweaks ater - First attempt at FatHeads Bumbleberry Clone Blueberries will be frozen, thawed sprayed with sanitizer and mashed a bit (to try to preserve color) and added to secondary fermentation. resources: https://fatheads.com/bumble-berry.html https://www.reddit.com/r/Homebrewing/comments/64jb5c/recipe_help_for_honey_blueberry_ale/ https://www.homebrewtalk.com/threads/how-do-you-clone-a-beer-from-this.537146/
Victory At Sea Clone	American Porter	4.5 Gallons	1.093	1.017	9.94	60.57	50 °L	1.8K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 1/3/2020 1:18 AM Notes: brew day yield was actually ~4.5+ gallons, OG was 1.092, no DME was used because OG was close enough. Mash target says 152, though that was just because I think this site doesn't take into account some minimal thermal loss. The mash actually hit 150, which is what I wanted anyway. Had to add a liter or so of ~165F water at about 30 minutes to bring up from 148 back to 150F.
De Drie Linden	Belgian Tripel	35 Litres	1.075	1.007	8.91	44.51	5.54 °L	1.8K	0
Author: SiriS Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 4.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 9:14 PM Notes: Yeast starter is made with the two yeasts (WLP530+W3787) combined. This yeast starter will favour a drop of olive oil because of the extensive foaming. Main fermenter needs 50% head-space because of foaming of the yeast. Start of fermentation is within 4 hours after pitching the yeast. Main fermentation is at 22-24grC for 10 days. Plane table sugar (beet or cane doesn't matter) is used and is added 72 hours after start of fermentation. Conditioning is for 21 days at room temperature. fermenting attenuation is 90%, what will result in a FG=1008g/l. Bottling in champagne bottles and ageing for 3-6 months. Cheers!
Eldorado Citra Mosaic Hazy Ipa	Specialty IPA: New England IPA	19 Litres	1.066	1.017	6.39	53.92	4.94 °L	1.8K	0
Author: midwaysbrewersclub Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:22 PM Notes:
Blood Orange IPA With Voss Kveik	American IPA	5.5 Gallons	1.063	1.014	6.48	65.72	9.55 °L	1.8K	0
Author: Fatty Lumpkin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: Sugar Priming Amount: 5 Creation Date: 4/8/2018 2:33 AM Notes: Everything about this recipe is to up the citrus while trying to controlling bitterness.
Ms IPA	No Profile Selected	5.5 Gallons	1.074	1.026	6.32	60.44	6.72 °L	1.8K	1
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:23 PM Notes:
Cream Stout - Isaac Sout	American Stout	5 Gallons	1.071	1.021	6.48	21.04	40 °L	1.8K	1
Author: jxepolis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/5/2012 1:51 AM Notes:
Sabro - Bru-1 NEIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.48	25.56	4.09 °L	1.8K	3
Author: Bossebarra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 10:13 AM Notes:
4Gs Session NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.044	1.011	4.28	39.06	3.28 °L	1.8K	3
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/24/2019 4:44 PM Notes: Lower wort to 180F post boil steep for 15 minutes. Split dry hop in half. Add 1/2 day 2 of fermentation. Add 1/2 after fermentation.
White Chocolate Mocha Blonde Stout	Dry Stout	5 Gallons	1.054	1.019	4.68	44.52	9.33 °L	1.8K	0
Author: pcherry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 4:21 PM Notes:
Weldwerks Hefeweizen	Weizen/Weissbier	6 Gallons	1.046	1.012	4.43	9.66	3.93 °L	1.8K	3
Author: ffSwanee Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 1/19/2019 10:36 PM Notes: DO NOT AERATE WORT BEFORE PITCHING!! Blowoff tube instead of bubbler.
Sweet Citrus Session IPA	American Pale Ale	5.5 Gallons	1.041	1.01	4.03	48.17	6.27 °L	1.8K	2
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 7:16 PM Notes:
Bakke Brygg Engelsk Golden Ale 25 L	British Golden Ale	25 Litres	1.047	1.011	4.72	35.49	4.15 °L	1.8K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g/l Creation Date: 3/1/2016 3:03 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP002, WLP005, WLP013, WLP023, Danstar Nottingham, Safale S-04.
Бельгийское коричневое	Northern English Brown	21 Litres	17.384	6.817	5.83	19.46	20.22 °L	1.8K	0
Author: jhn Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 11:06 AM Notes:
Honey Orange Kolsch	Kölsch	6 Gallons	1.058	1.015	5.71	24.11	4 °L	1.8K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:45 AM Notes: Add honey, orange juice and orange zest at kick to preserve aroma and flavor
Simple Stout	American Stout	21 Litres	1.033	1.008	3.29	79.17	38.88 °L	1.8K	3
Author: Brado83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:37 AM Notes:
Karma Citra Session IPA	American IPA	5.5 Gallons	1.047	1.011	4.69	46.85	7.39 °L	1.8K	4
Author: BrewHogs Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 5:00 AM Notes:
Cranberry Porter	California Common Beer	5.5 Gallons	1.054	1.013	5.27	27.31	22.75 °L	1.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:43 PM Notes: Inland Island English Ale 1 - trial vial One cup of craisens soaked in vodka added to secondary for 7 days
Little Prague	Bohemian Pilsener	27 Litres	1.06	1.016	5.75	36.25	3.79 °L	1.8K	1
Author: Merchant Brewing Co Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 10:27 AM Notes: This is the full grain version of a very good extract brew we did a while back. This is my favourite style of beer, so I hope we can recreate it!
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