Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cosmic Punch	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.47	55.93	4.44 °L	1.8K	1
Author: Gorilla Dad Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:02 AM Notes:
Kinn Single Hop Galaxy IPA	American IPA	25 Litres	1.067	1.017	6.59	91.65	9.46 °L	1.8K	1
Author: Meklenborg Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 7:49 PM Notes:
Cranberry Porter	California Common Beer	5.5 Gallons	1.054	1.013	5.27	27.31	22.75 °L	1.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:43 PM Notes: Inland Island English Ale 1 - trial vial One cup of craisens soaked in vodka added to secondary for 7 days
Sabro - Bru-1 NEIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.48	25.56	4.09 °L	1.8K	3
Author: Bossebarra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 10:13 AM Notes:
Victory At Sea Clone	American Porter	4.5 Gallons	1.093	1.017	9.94	60.57	50 °L	1.8K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 1/3/2020 1:18 AM Notes: brew day yield was actually ~4.5+ gallons, OG was 1.092, no DME was used because OG was close enough. Mash target says 152, though that was just because I think this site doesn't take into account some minimal thermal loss. The mash actually hit 150, which is what I wanted anyway. Had to add a liter or so of ~165F water at about 30 minutes to bring up from 148 back to 150F.
Simple Stout	American Stout	21 Litres	1.033	1.008	3.29	79.17	38.88 °L	1.8K	3
Author: Brado83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:37 AM Notes:
L'IPA Du Incube	Specialty IPA: Belgian IPA	24 Litres	1.063	1.014	6.67	67.18	5.14 °L	1.8K	1
Author: Beerzebub Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 10:49 AM Notes: Carbonation 3.0 vol
Honey Orange Kolsch	Kölsch	6 Gallons	1.058	1.015	5.71	24.11	4 °L	1.8K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:45 AM Notes: Add honey, orange juice and orange zest at kick to preserve aroma and flavor
Black Out Stout	Imperial Stout	5.5 Gallons	1.075	1.018	7.51	72.75	41.52 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 2:46 AM Notes: Mash temp at end 150 degrees Pre boil gravity 1.084 1/20/20: AE: 4.56 RE: 7.34 ABV: 8.09 pH: 4.58 Density: 1.016
Smashing Wedding	American IPA	38 Litres	1.062	1.014	6.37	63.78	5.94 °L	1.8K	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:11 PM Notes: Fogadjátok szeretettel ezt az egyetlen fajta maláta és komló felhasználásával készített aranyló narancs színével csábító illatos nyári sört. Vigyázat IPA, azaz magasabb alkoholfok és a szokásosnál kicsit keserűbb ízvilág jellemzi. Serfőzők: Borbíró András és Illy Dániel
Sexican Debutante	American Brown Ale	10 Gallons	1.046	1.011	4.64	24.87	36.62 °L	1.8K	0
Author: cutter1130 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:23 AM Notes: First Gravity Reading was at 1.020, just about done. Taste was snappy bitterness with awesome roast notes, not heavy or lingering. Head retention looked well. 11.16.17
Coffee Stout 5 Gal	American Stout	5.5 Gallons	1.067	1.015	6.75	63.49	35.54 °L	1.8K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:40 PM Notes:
Blueberry Honey Ale	American Light Lager	5.5 Gallons	1.047	1.012	4.6	0	4.78 °L	1.8K	4
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 7:27 PM Notes:
Ekstrakt #1 Zombie Dust	American IPA	25 Litres	1.056	1.016	5.32	31.11	9.82 °L	1.8K	0
Author: torstein Boil Size: 10 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 5:46 PM Notes: Steep the grains 65*C-67*C for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Uglypunk	Weizenbock	23 Litres	1.079	1.021	7.54	25.82	10.36 °L	1.8K	3
Author: Amidared Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:03 PM Notes:
Low Rider	International Amber Lager	5.25 Gallons	1.055	1.009	5.98	20.03	12.34 °L	1.8K	1
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2015 11:19 PM Notes: Consider adding Dark Wheat to recipe. 1st place 2020 Amador County Fair (entered as XY Amber) 2nd place 2020 (Unofficial) NHC San Francisco 1st Round (entered as Air Raid Amber) Made a version swapping out 4 oz of Victory for 2 oz of Melanoidin. Seems too malty; maybe add back 2 oz of Victory and reduce Melanoidin to 1 oz.
Earthily Aromatic IPA	American IPA	10 Gallons	1.066	1.016	6.57	64.21	10.91 °L	1.8K	0
Author: TheLadybugTree Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 12 PSI at 38F Creation Date: 6/5/2015 7:06 PM Notes: Inspired to try step mashing once I have pump. need to figure out heat source until i get a kettle. Also want to try overnight mashing.
Bravo IPA	American IPA	15 Litres	1.059	1.011	6.28	55.74	6.16 °L	1.8K	0
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 8:48 PM Notes:
Karma Citra Session IPA	American IPA	5.5 Gallons	1.047	1.011	4.69	46.85	7.39 °L	1.8K	4
Author: BrewHogs Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 5:00 AM Notes:
Bombardier	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.28	33.88	11.99 °L	1.8K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2013 1:08 AM Notes: Use lyles golden syrup in place of invert syrup. Invert sugar made with Tate and Lyle turbinado sugar.
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