Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Hammockweizen	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.83	14.8	4.92 °L	1.8K	0
Author: fedewab@gvsu.mail.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2012 9:56 PM Notes:
L'IPA Du Incube	Specialty IPA: Belgian IPA	24 Litres	1.063	1.014	6.67	67.18	5.14 °L	1.8K	1
Author: Beerzebub Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 10:49 AM Notes: Carbonation 3.0 vol
Tomato Fuck	Blonde Ale	19 Gallons	1.053	1.013	5.22	20.68	6.85 °L	1.8K	0
Author: kiziaiaid Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:38 PM Notes:
Lion Stout	Tropical Stout	2.75 Gallons	1.071	1.016	7.21	30.95	39.76 °L	1.8K	1
Author: Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:25 PM Notes:
California Common	California Common	500 Litres	1.067	1.017	6.56	0	4.91 °L	1.8K	0
Author: Eder lucio ribeiro fonseca Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 7:51 PM Notes:
SLEIGHYER - CHOCOLATE HAZELNUT PORTER	American Porter	5.5 Gallons	1.088	1.024	8.46	28.37	38.28 °L	1.8K	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2016 4:35 AM Notes: this is a Silver medal winner. Best Xmas beer.
High Noon Session IPA	American IPA	5 Gallons	1.047	1.008	5.03	47.11	7.34 °L	1.8K	1
Author: Butter14 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:40 PM Notes: Base malt is Avangard Pale Ale Munich malt is Avangard brand too. Pitch two packets of yeast. Recipe Pulled from Experimentalbrewing.com
Funky Moh	Brett Beer	8 Gallons	1.048	1.004	5.84	11.86	3.59 °L	1.8K	0
Author: Amapola Ales Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:16 PM Notes:
Belgian Red Ale	Irish Red Ale	5 Gallons	1.058	1.017	5.29	49.72	22.36 °L	1.8K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 9:06 PM Notes:
God Jul Klone - Nøgne ø.	Holiday/Winter Special Spiced Beer	25 Litres	1.077	1.018	8.34	45.25	28.37 °L	1.8K	0
Author: Steinar Haug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 6:16 PM Notes: Bryggselv: 4.3kg Best Munich Malt(6L) 850g Best Caramel Aromatic Malt(20L) 850g Crisp Maris Otter Ale Malt(3.75L) 850g Best Wheat Malt (2.4L) 550g Crisp Crystal malt 100 (90L) 250g Crystal Rye (72L) 250g Peated Malt (2L) - smoke flavor 150g Fawcetts Pale Chocolate Malt (225L) 150g Crisp Roasted Barley (450-550L) 150g Crisp Rug Malt (9-14L) 150g Weyermann Cararye (66L)
Heer Hugo 2016	American IPA	15.2 Litres	1.056	1.01	6.08	44.72	5.9 °L	1.8K	1
Author: johannesdeloper Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Suiker Priming Amount: 7 Creation Date: 5/20/2015 12:16 PM Notes:
Fjord & Fjell Equinox IPA	American IPA	30 Litres	17.409	4.346	7.15	84.3	5.72 °L	1.8K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 43.7 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:17 PM Notes: Starter #1: 1 pack Wyeast 1272 (Apr/15) in 0.3l 10P worth for 1-2 days. Starter #2: 1 pack Wyeast 1056 (Nov/14) in 0.5l 10P worth for 1-2 days. Fermentation #1: Pitch and ferment at 19 C. Transfer to separate carboy and dry hop after primary fermentation has finished. Fermentation #2: Pitch and ferment at 21 C.
Husker Enormous Red Rye	Imperial IPA	11 Gallons	1.098	1.02	10.2	60.89	19.73 °L	1.8K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 1:18 PM Notes: An imperial version of my Husker Big Red Rye.
Finely Skilled Labour	Brown Porter	5 Gallons	1.083	1.022	8.06	19.4	40 °L	1.8K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 10/20/2012 11:59 PM Notes:
Bochet Braggot	Braggot	2.3 Gallons	1.037	1.004	4.27	9.08	2.18 °L	1.8K	1
Author: MRA Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 4:25 AM Notes: Bottle carbonated with 2 oz honey in 3/4 cup boiled water
Alaska Amber Clone	Altbier	5 Gallons	1.05	1.012	5.05	35.89	14.22 °L	1.8K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 9:01 PM Notes:
Rhizome 6	Belgian Specialty Ale	6 Gallons	1.042	1.004	4.97	30.44	3.24 °L	1.8K	0
Author: Josephort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:00 PM Notes: Collected too much wort, so simmered to reduce for a couple hours while on a zoom, then boiled 60 mins once volume was reduced to ~7 gal.
Flanders Red	Flanders Red Ale	5.5 Gallons	1.07	1.017	7.07	18.41	13.6 °L	1.8K	1
Author: BrianG Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2013 3:45 AM Notes: Sour mash technique. Mash as usual until time to sparge. Don't sparge, let mash get down to 120 degrees, take 8ozs of milled unmalted grains and mix them in with the cooled mash. Put aluminum foil directly on top of the mash. I have a metal mash tun so I left it on the burner, put a sleeping bag over the mash tun and put a heater in front of it to maintain a temp above 90 but below 125 degrees. Only had to turn heater on twice a day for about an hour each time. Leave for 24 hours and sparge as usual. Very delicious and not overpowering sour. Enjoy!
Golden Champion	Clone Beer	23 Litres	1.049	1.012	4.92	59.23	6.11 °L	1.8K	0
Author: Bernardc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 7/27/2020 8:36 PM Notes:
Bellwoods Jutsu Clone	American Pale Ale	5 Gallons	1.05	1.008	5.61	0	2.96 °L	1.8K	0
Author: thunderaxe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 5:14 PM Notes:
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