Homebrew Beer Recipes

Page 629 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muntons "Enhanced" Barley Wine	English Barleywine	10 Litres	1.114	1.027	11.47	47.03	17.22 °L	1.8K	0
Author: Xendelaar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 12:11 PM Notes: Using Muntons pre hopped Barley wine can as liquid extract. Therefore I don't know what kinds of hops have been used. Bitterness should be 33-47 IBU according to Muntons recipe. WYeast 1214 will be used.
La Fin Du Monde	Belgian Tripel	5.25 Gallons	1.087	1.02	8.89	12.79	7.92 °L	1.8K	1
Author: Viktar Hushchynski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:16 PM Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them.
Seth Roggenbier Rye	Roggenbier (German Rye Beer)	5 Gallons	1.064	1.015	6.46	25.68	17.13 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 2:24 PM Notes:
12: Russian Imperial Stout #2	Russian Imperial Stout	5.5 Gallons	1.106	1.034	9.51	103.88	50 °L	1.8K	0
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 4:07 PM Notes: Russian imperial 6-20-15 21 lbs marris otter Hit 164F quickly before running strike water into mash tun with grain in it First runnings were 26P (1.110) after 90 min mash at 149-152 Batch sparge with 2.7 gal of water 1.106 OG Took gravity reading on 7/12 was 1.028. Switched out blow off tube for airlock, purged head space with new C02 tank Took gravity reading on 11/6 and FG was down to 1.013. Roughly 12.2% beer
Ale Lalas	Irish Red Ale	14 Litres	1.061	1.015	6	34.47	20.97 °L	1.8K	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 46.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 6:02 PM Notes: 18 SRM 28 IBU Melanoidina (Victory Malt) Metade de Munique A outra metade de Pilsen Caramel só pra dar uma corzinha ou até mesmo mel (cerca de 130g) Fermento: British ou American ou Irish Ale
Odens Tongue - Malt Mead	Open Category Mead	10 Litres	1.081	1.013	8.87	12.47	14.29 °L	1.8K	0
Author: M.E. Danielsson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 7:44 PM Notes: Fem liter 78° vatten i en kylbox. Primärjäsning: 20° under tre veckor. 6 Gram socker per liter brygd. Låt stå i minst två veckor. Färsk ingefära - !!!!!!!!!Testa förra brygden för att se hur mycket som behöver ändras!!!!!!!!!!
Equinox Single Hop	American IPA	10 Gallons	1.065	1.012	7.05	60.98	8.58 °L	1.8K	0
Author: Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 3:07 PM Notes:
Pekko Buzz Pale Ale	American Pale Ale	5 Gallons	1.053	1.016	4.94	31.43	11.15 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 11:49 PM Notes:
"Everyone's Doing It" IPA	American IPA	5 Gallons	1.072	1.019	6.97	64.39	8.34 °L	1.8K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:14 PM Notes:
Fruity Bastard IPA	American IPA	22 Litres	1.07	1.016	7.08	63.28	11.38 °L	1.8K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:59 PM Notes:
APA Citra	American Pale Ale	25 Litres	12.215	2.398	5.24	36.97	5.86 °L	1.8K	0
Author: Sławek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:28 PM Notes:
Citra W Clipper	American Pale Ale	25 Litres	1.042	1.012	4.02	28.29	4.88 °L	1.8K	3
Author: consum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 9:41 AM Notes:
Caribou Slobber	American Brown Ale	3 Gallons	1.051	1.014	4.81	39.21	23.74 °L	1.8K	2
Author: Josiah Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 8:04 AM Notes: Yeast is S-04 slurry
Galaxy Pale Ale	American IPA	4.6 Litres	1.049	1.009	5.23	61.73	19.14 °L	1.7K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 8:28 AM Notes: This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.
Mosaic APA - Extract	American Pale Ale	4 Gallons	1.043	1.008	4.54	39.6	5.58 °L	1.7K	2
Author: BenMyton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:44 PM Notes: Looking to substitute yeast on this batch, possibly a spicy saison to cut the citrus hops?
Before Capone	Classic American Pilsner	5.5 Gallons	1.055	1.015	5.24	49.25	3.49 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:03 PM Notes:
Wellington SPA Clone	American Pale Ale	22 Litres	1.042	1.01	4.26	24.07	9.04 °L	1.7K	1
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 4/20/2017 5:34 PM Notes:
Raspberry Eclipse	Fruit Beer	5 Gallons	1.056	1.012	5.78	44.22	7.7 °L	1.7K	1
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2017 12:01 PM Notes:
27A - London Brown	London Brown Ale	24 Litres	8.888	2.451	3.4	17.54	28.43 °L	1.7K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:38 PM Notes: sweeter sweet stout? took the sweet stout recipe, removed the black barley, and added some crystal 60.
Hoppy's Sauna Sipper (Sauna Sippington's)	American Lager	7.5 Gallons	1.041	1.006	4.61	10.24	3.16 °L	1.7K	14
Author: Hoppington Boil Size: 7.93 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/11/2021 11:13 PM Notes: Aiming for a light crisp blonde that will accentuate the daily sauna regimen. Easy to drink. Low abv. Clean malt profile. Simplicity best served cold. Prechilled insulated tumbler a good idea for the sauna session.
« First ‹ Previous 625 626 627 628 629 630 631 632 633 Next › Last »							Page 629 of 15,862 20 Recipes of 317,232