Coffee stout 5 gal Beer Recipe | All Grain American Stout | Brewer's Friend
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Coffee stout 5 gal

221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday May 22nd 2017
1.067
1.015
6.8%
63.5
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 56.1%
2 lb American - Vienna2 lb Vienna 35 4 14%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.8%
1 lb Molasses1 lb Molasses 36 80 7%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 43.3 25%
3 oz Cascade 3 oz Cascade Hops Leaf/Whole 3.5 Boil 20 min 20.19 75%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 lb coffee Flavor Secondary 2 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Coffee stout 5 gal" American Stout beer recipe by Julien Huxley. All Grain, ABV 6.75%, IBU 63.49, SRM 35.54, Fermentables: (Golden Promise, Vienna, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L, Black Barley, Molasses) Hops: (Magnum, Cascade ) Other: (whirlfloc, coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 18:40 UTC
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