Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swheat And Sour Cherry's	Mixed-Fermentation Sour Beer	1.25 Gallons	1.104	1.019	11.12	4.9	8.78 °L	1.8K	0
Author: raiderrob Boil Size: 1.75 Gallons Boil Time: 25 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:46 AM Notes:
Kvack? (Kwak Clone)	Belgian Golden Strong Ale	18 Litres	1.078	1.023	7.3	23.72	11.02 °L	1.8K	0
Author: hapazard Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 4:43 PM Notes: Try at Kwak taste alike from what I had home plus homeboiled candisyrup Actual OG of 18 L post boil (20 C) is 1.091 --> Eff = 90% Add 2 L of cold water to bring OG to 1.081
Ms IPA	No Profile Selected	5.5 Gallons	1.074	1.026	6.32	60.44	6.72 °L	1.8K	1
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:23 PM Notes:
मौज़ेक	Specialty Beer	15 Litres	1.054	1.014	5.14	30.43	4.69 °L	1.8K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:28 PM Notes:
B_151_ESB	No Profile Selected	25 Litres	1.041	1.009	4.14	32.4	8.5 °L	1.8K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.4 g Creation Date: 11/25/2019 6:26 PM Notes:
Low Rider	International Amber Lager	5.25 Gallons	1.055	1.009	5.98	20.03	12.34 °L	1.8K	1
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2015 11:19 PM Notes: Consider adding Dark Wheat to recipe. 1st place 2020 Amador County Fair (entered as XY Amber) 2nd place 2020 (Unofficial) NHC San Francisco 1st Round (entered as Air Raid Amber) Made a version swapping out 4 oz of Victory for 2 oz of Melanoidin. Seems too malty; maybe add back 2 oz of Victory and reduce Melanoidin to 1 oz.
Peaty Oaky Stout	Foreign Extra Stout	16 Litres	1.06	1.012	6.36	35.83	42.84 °L	1.8K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:08 PM Notes: 'session' stout with wood aging, whisky and smoke effects. Aim for fairly high attenuation (78%). No reason for 3 types of pilsner malt, just finishing my leftovers.
Sweet Citrus Session IPA	American Pale Ale	5.5 Gallons	1.041	1.01	4.03	48.17	6.27 °L	1.8K	2
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 7:16 PM Notes:
Cream Stout - Isaac Sout	American Stout	5 Gallons	1.071	1.021	6.48	21.04	40 °L	1.8K	1
Author: jxepolis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/5/2012 1:51 AM Notes:
Summer Shandy	Witbier	5.5 Gallons	1.067	1.01	7.37	11.37	3.83 °L	1.8K	1
Author: BoudreauxDew Boil Size: 6 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Fizz Drops (Cane Sugar) Priming Amount: 1 per 12 oz Creation Date: 6/6/2017 7:21 PM Notes: Starter Schedule 1. Yeast starter, 24 hours prior to pitch, 1 cup DME - Extra Light w/ 650 ml water. Brew Schedule 2. Bring 6 gallons water to 150°, slowly add in DME until disolved throughout. 3. Bring to a boil and add hop ball. Maintain boil for 30 minutes. 4. Add Irish Moss, Dry Lemon Peel with 15 minutes left on boil. 5. Add honey during last 10 minutes of boil. 6. Chill wort to 68° and pitch. Fermentation Schedule 7. 10 days in primary, then rack to secondary and add Lemon Zest and Lemonade Powder Mix. 8. 10 days in secondary, slowly reduce temperature to 40° over the final 72 hours. Bottling Schedule 9. Bottle with Fizz Drops, 1 ea per 12 oz. bottle. Conditioning Schedule 10. Bottle condition for 3 weeks.
Cocoa Psycho	Russian Imperial Stout	20 Litres	1.118	1.03	11.56	56.26	50 °L	1.8K	0
Author: phi1good Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:09 AM Notes:
Coopers Canadian Blonde	International Pale Lager	6 Gallons	1.037	1.01	3.51	0	2.59 °L	1.8K	0
Author: Camp Rock Grove Brewing Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.111 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/19/2017 4:56 PM Notes: Cooper's Canadian Blonde Kit plus 2 lbs of Pilsen Light DME.
English Brown Ale	British Brown Ale	5.25 Gallons	1.05	1.012	4.9	29.58	14.63 °L	1.8K	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 11:15 PM Notes:
Belgian Wit 1 Shqiptar Koska Birra	Witbier	21 Litres	1.04	1.012	3.72	19.27	4.15 °L	1.8K	0
Author: Koska Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:29 PM Notes: Fermantasyon Başlangıç Tarihi :18/11/2018 Şişeleme tarihi : 01/12/2018 5.ulusal ev biracıları yarışmasında belçika katagorisinde 2. oldu
Thor's Nectar	Specialty Smoked Beer	13 Gallons	1.054	1.015	5.14	22.44	7.16 °L	1.8K	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:03 PM Notes: Split the apples in half and smoke them at 300 degrees F for 1.5 hours. Placed in large submersible bag during the final 20 minutes of the boil.
Sexican Debutante	American Brown Ale	10 Gallons	1.046	1.011	4.64	24.87	36.62 °L	1.8K	0
Author: cutter1130 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:23 AM Notes: First Gravity Reading was at 1.020, just about done. Taste was snappy bitterness with awesome roast notes, not heavy or lingering. Head retention looked well. 11.16.17
Kali / Kvas	No Profile Selected	20 Litres	8.692	1.56	3.75	0	50 °L	1.8K	2
Author: GK Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 8.7 Efficiency: 15 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 10:55 AM Notes: In Estonian language Kvass is Kali and this has been tratitional drink centuries. In this recipe I used Kotikalja grains. Basically its dark malted rye. http://laihianmallas.fi/tuotteet/kotitaloudet/kotikaljat I used LondonESB yeast because it has low attenuation% and suits well with Kvass. OG: 7.2, PH 5.7
LSAle	American Pale Ale	23.5 Litres	1.05	1.01	5.22	30.77	4.55 °L	1.8K	3
Author: FosseBrew Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 9:59 PM Notes:
Cranberry Porter	California Common Beer	5.5 Gallons	1.054	1.013	5.27	27.31	22.75 °L	1.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:43 PM Notes: Inland Island English Ale 1 - trial vial One cup of craisens soaked in vodka added to secondary for 7 days
Barvarian Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.012	4.82	17.17	3.9 °L	1.8K	1
Author: Jake Ainsworth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2011 8:10 PM Notes:
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