|
HAS #19 - Double Or Nothing
|
Imperial IPA
|
18 Litres |
1.079 |
1.017 |
8.14 |
272.36 |
8.25 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:53 PM |
| Notes: Adapted from https://byo.com/stories/item/1702-imperial-ipa-style-profile |
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Sos Clone
|
American IPA
|
5 Gallons |
1.081 |
1.016 |
8.53 |
71.43 |
6.5 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 4:53 PM |
Notes: Subsitutions:
2 row was Belgian pale
caravienne was carared
45*L was caramunich II |
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Cherry Milk Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.024 |
6.5 |
47.82 |
50 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 7:03 PM |
| Notes: |
|
|
Wanderlust Clone
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.42 |
71.66 |
9.54 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 1:35 AM |
| Notes: |
|
|
Midtbrygg California Common
|
California Common
|
25 Litres |
1.047 |
1.009 |
5.1 |
35.29 |
11.1 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 7:34 AM |
| Notes: |
|
|
Blueberry Milkshake Sour
|
Specialty Fruit Beer
|
5.25 Gallons |
1.052 |
1.007 |
5.91 |
20.73 |
3.99 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/1/2022 5:18 PM |
Notes: 1.) Blueberry Puree: Crush 5 lbs of frozen wild blueberries and macerate with 2.5 oz of sugar for 24 hours. Add to Primary when the SG has dropped to the 1.016-1.018 range. This will restart/spike fermentation and help to scrub any oxygen that may get added with this late addition.
2.) Using 2 packets of the Philly Wild Sour yeast will create a very large pucker factor. The sweetness from the lactose will help smooth out some of that.
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NEIPA - A New Hope - Simcoe Nelson Citra
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Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.017 |
5.4 |
14.19 |
4.38 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:08 PM |
Notes: EP 2 - Lets Reduce Thickness and Hop Intensity
- Oats down 7% to 3%
- Hops dropped by 25%
- Chloride : Sulphate = 2:1 (down from 3:1)
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Kilkenny
|
Irish Red Ale
|
20 Litres |
12.181 |
3.221 |
4.79 |
23.57 |
15.86 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 26.32 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 10/29/2018 1:05 PM |
| Notes: |
|
|
Meine Hopfenweisse
|
Weizenbock
|
60 Litres |
1.078 |
1.015 |
8.26 |
40.38 |
10.22 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:06 AM |
Notes: https://beerrecipes.org/Recipe/9117/german-schneider-tap-5-clone.html
http://beersmithrecipes.com/viewrecipe/290105/german-schneider-tap-5-clone
https://schneider-weisse.de/en/node/52
47% trigo
41% pale
12% Melano
8,2%
40IBU
OG 1088
FG 1029
Tradition e saphir |
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Fresh Nugget IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
135.44 |
5.24 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:14 PM |
| Notes: First attempt at fresh Hop IPA |
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Bendërator
|
Doppelbock
|
24 Litres |
17.732 |
4.64 |
7.18 |
21.38 |
16.31 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 16.4 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 7:38 AM |
Notes: 2018: 100% munich light, 6°L
next: 100% munich dark, 10°L |
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APA - Amarillo/Centennial
|
American Pale Ale
|
24 Litres |
1.052 |
1.009 |
5.59 |
31.09 |
7.46 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 11:27 PM |
| Notes: |
|
|
Maibock 1
|
Maibock/Helles Bock
|
5.75 Gallons |
1.074 |
1.022 |
6.81 |
16.84 |
9 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 3:30 AM |
| Notes: |
|
|
ESBIV
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.017 |
4.83 |
31.71 |
13.41 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb co2 |
Priming Amount: 8# at 36F |
Creation
Date: 1/25/2012 1:07 AM |
Notes: primary = 4 days @68F
second = 2 days @ 72F
tertiary = 4 adys @68F
condition = 36F |
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American Blond Ale
|
Blonde Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.6 |
25.31 |
5.74 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:32 PM |
| Notes: |
|
|
AMERICAN STOUT
|
American Stout
|
5 Gallons |
1.075 |
1.022 |
6.94 |
50 |
40 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2011 3:15 PM |
| Notes: |
|
|
Citra W Clipper
|
American Pale Ale
|
25 Litres |
1.042 |
1.012 |
4.02 |
28.29 |
4.88 °L
|
1.8K |
3 |
|
|
Author:
|
|
consum
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 9:41 AM |
| Notes: |
|
|
Columbus Pale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.11 |
35.76 |
5.34 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 7:28 PM |
| Notes: Heat 4 gallons of water to 167 degrees, stir in grain, rest 1 hr, then sparge to 3.5 or 4 gallons h2o |
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Mexicano Dos
|
Light American Lager
|
6 Gallons |
1.036 |
1.01 |
3.5 |
8.31 |
2.79 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 3:39 AM |
| Notes: |
|
|
Frozen Rope IPA
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.37 |
52.34 |
9.89 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2013 4:51 PM |
| Notes: Pitch 2 packets Safbrew S-33 |
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