Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny Summer Clone	American IPA	5.5 Gallons	1.077	1.018	7.77	300.6	8.59 °L	1.8K	0
Author: motorneuron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 7:41 PM Notes:
Black Tea Mead	Sweet Mead	1 Gallons	1.206	1.052	20.32	0	24.74 °L	1.8K	1
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 4:43 AM Notes: I used Bigelow Constant Comment Black Tea
Cherry Milk Stout	American Stout	5.5 Gallons	1.074	1.024	6.5	47.82	50 °L	1.8K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 7:03 PM Notes:
Stupid New England IPA	American IPA	6 Gallons	1.071	1.016	7.21	92.01	4.79 °L	1.8K	0
Author: mikejfegely@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:50 PM Notes:
Eisbock The Sheriff	Eisbock	6 Gallons	1.095	1.026	9.01	26.71	25.72 °L	1.8K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: Keg Carbonation Priming Amount: 10 psi - 38F Creation Date: 10/31/2016 9:01 PM Notes: Large Yeast Starter- 2 gal boiled water/ 24.0 oz Light DME / 2 packs yeast (~60% viable) / 0.5 tsp yeast nutrient. Put starter in a bucket fermenter with a stir plate, occasionally stirring heavily during the first 24 hours. Two-step infusion mash (133F/156F) with single liquid decoction for mashout temp. Primary - Pitch at 46F, 4 weeks at 50F Diacetyl Rest - 2 days at 68F Rack and Ramp Down by 4F/Day to 34F Lager - 16 weeks at 34F Rack into Corny Keg and "Ice" at 28F for 24 hours Push Liquid to New Keg; Measure ice volume when thawed
Holland Crisp IPA	American IPA	16.5 Gallons	1.066	1.015	6.62	56.65	8.27 °L	1.8K	1
Author: hollandjos Boil Size: 19.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:49 PM Notes:
Saison Dupont Clone	Saison	5.5 Gallons	1.06	1.015	5.88	12.94	6.53 °L	1.8K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:04 PM Notes:
Lucky Opheims	American Pale Ale	21 Litres	1.058	1.014	5.8	47.13	13.75 °L	1.8K	1
Author: Solli Boil Size: 30 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2012 6:32 AM Notes: Basert på Lervig Lucky Jack
#147 Sorghum Beer	American Light Lager	20 Litres	1.134	1.033	13.14	0	36.16 °L	1.8K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:05 PM Notes: Hints: do 5L Batches. Mill finely.
Vienna Crown Lager	Vienna Lager	41.6 Litres	1.055	1.013	5.62	19.9	12.08 °L	1.8K	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Force Priming Amount: N/A Creation Date: 2/27/2018 6:05 PM Notes:
3-UP TIPA	Imperial IPA	6 Gallons	1.087	1.01	10.14	252.1	8.29 °L	1.8K	1
Author: Dustydust Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 6:10 AM Notes: This recipe is a modified version of Bertus Brewery PTY v2.0 Pliny the Younger clone. I've changed a large percentage of this recipe. I don't consider it a pliny clone attempt. http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html Cool wort to 62º, O2 & pitch yeast TODO update schedule and sugar additions Days 1-3 - 62º in FC Days 3-4 - 65º in FC Days 5-7 - 68º in FC Day 8-13 - 70º in FC Day 10 - DH1 - in the secondary Day 14 - DH2 - in the secondary, remove DH1 Day 18 - DH3 - in the secondary, remove DH2 Day 22 - DH4 - in the secondary, remove DH3 Day 27 - Remove DH4, Rack to keg and cold crash. Day 28 - Add gelatin. Day 29 - Carbonate Fine with gelatin by 1) Cool finished beer to serving temp in a keg 2) Mixing 1/2 tsp gelatin with 1/4 cup water and heat to 150 F 3) Pour mixture (hot) into keg with beer and wait a couple days before carbonating keg 4) Carbonate keg, pour out 1st pint.
Jasmine Tea Wit (230)	Witbier	23 Litres	1.046	1.011	4.61	11.52	3.23 °L	1.8K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:43 PM Notes: Jasmine Tea Leaf addition: Add to whirlpool at 80 deg C and steep for 10 minutes before transferring to fermenter. Fermentation: Hold Ferment at 18 deg C for 48 hours and then slowly rise to 23 deg C over the next 2-3 days.
Hopaholics B-cup Belgian Blonde	Belgian Pale Ale	120 Gallons	1.058	1.01	6.22	23.74	5.77 °L	1.8K	1
Author: 105WestBrewing Boil Size: 128 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:19 PM Notes:
New Zealand Honey IPA	American IPA	5 Gallons	1.065	1.017	6.27	102.42	8.09 °L	1.8K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 1:35 PM Notes:
Bengali IPA Clone	English IPA	5 Gallons	1.064	1.017	6.25	119.44	18.51 °L	1.8K	1
Author: zlehmann Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 2:15 AM Notes:
Low Rider	International Amber Lager	5.25 Gallons	1.055	1.009	5.98	20.03	12.34 °L	1.8K	1
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2015 11:19 PM Notes: Consider adding Dark Wheat to recipe. 1st place 2020 Amador County Fair (entered as XY Amber) 2nd place 2020 (Unofficial) NHC San Francisco 1st Round (entered as Air Raid Amber) Made a version swapping out 4 oz of Victory for 2 oz of Melanoidin. Seems too malty; maybe add back 2 oz of Victory and reduce Melanoidin to 1 oz.
Paulaner Hefe Weizen	Weizen/Weissbier	5.5 Gallons	1.047	1.012	4.66	6.52	3.98 °L	1.8K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:04 PM Notes:
Mama J's Summerbrau	Kölsch	5 Gallons	1.049	1.012	4.77	27	4.66 °L	1.8K	0
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 10:08 PM Notes: Going to brew this in a bag.
Nosy's German-American Blonde Ale	Blonde Ale	6 Gallons	1.05	1.01	5.26	25.38	4.25 °L	1.8K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 2:24 AM Notes: Will use the Root Shoot Pale Ale Malt.
Paloma's Covfefe Pumpkin	Spice, Herb, or Vegetable Beer	6 Gallons	1.04	1.011	3.8	24.5	25.4 °L	1.8K	0
Author: Knapptronix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 3:57 PM Notes:
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