|
Fresh Hop Black IPA
|
California Common Beer
|
5.25 Gallons |
1.061 |
1.015 |
6 |
131.5 |
36.7 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 5:30 PM |
| Notes: |
|
|
Bigfoot's Barleywine
|
American Barleywine
|
5 Gallons |
1.086 |
1.016 |
9.18 |
67.36 |
13.5 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 9:08 PM |
| Notes: |
|
|
Swheat And Sour Cherry's
|
Mixed-Fermentation Sour Beer
|
1.25 Gallons |
1.104 |
1.019 |
11.12 |
4.9 |
8.78 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 25 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 3:46 AM |
| Notes: |
|
|
Punkin' Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
15.58 |
12.43 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:36 PM |
| Notes: Libby's pumpkin (no spices added) --- Bake at 350*F for 45-60 minutes (longer if you're at high elevation) let cool before adding to mash |
|
|
The Black Eldorado
|
American IPA
|
11 Gallons |
1.059 |
1.011 |
6.34 |
59.86 |
39.56 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 3/16/2021 6:23 PM |
| Notes: |
|
|
Midnight Belgian Hop Bomb
|
Belgian Specialty Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
95 |
37.21 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 2:27 PM |
| Notes: |
|
|
Gluten Free Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.064 |
1.013 |
6.7 |
15.56 |
14.48 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:38 AM |
| Notes: |
|
|
GD Session IPA Simcoe
|
American IPA
|
5.5 Gallons |
1.043 |
1.012 |
4.16 |
56.69 |
7.5 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:02 PM |
| Notes: |
|
|
#109 German Pils Palmer
|
German Pils
|
27 Litres |
1.05 |
1.011 |
5.16 |
27.84 |
2.95 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 1:36 PM |
Notes: Gravity 1.013, 04.04.18. Bottled.
comments after tasting: balanced malt/hop profile. Flaws:
- lacks touch of melanoidins (add Melany malt, 4%)
- lacks crispness (increase CaSO4 to 20g in my water or use RO water and build the salt structure). CaSO4 can also add extra sulphur to the nose which is needed
- there is CH3CHO, keep yeast healthy and rack off after five days
|
|
|
Lambic
|
Gueuze
|
12 Litres |
1.057 |
1.014 |
5.62 |
39.53 |
4.26 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 9:11 AM |
| Notes: |
|
|
Applewine
|
Apple Wine
|
10 Litres |
1.084 |
1.021 |
8.97 |
0 |
0 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 2:09 AM |
| Notes: |
|
|
Belgian Red Ale
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.017 |
5.29 |
49.72 |
22.36 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 9:06 PM |
| Notes: |
|
|
Kjeller 5 Weissbier 25l
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.011 |
5.39 |
12.28 |
5.47 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 1:56 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
|
|
'Problem Child' IPA
|
American IPA
|
22 Litres |
1.065 |
1.014 |
6.68 |
73.89 |
5.99 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 4:44 AM |
| Notes: |
|
|
BierMunchers OctoberFAST Ale
|
Oktoberfest/Märzen
|
20 Litres |
1.055 |
1.014 |
5.53 |
21.48 |
9.28 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 7:21 AM |
Notes:
CrookedTail's Partial Mash Adaptation
Fermentables
3lbs Light DME
2lbs Vienna
1.5lbs Munich 20L
1lb Caramunich II
Hops
1oz Tettnang @ 60min
.5oz Tettnang @ 45min
.5oz Tettnang @ 30min
Yeast
Nottingham
OG: 1.052
IBU: 21.5
SRM: 12
|
|
|
Epic Pa Clone
|
American Pale Ale
|
45 Litres |
1.053 |
1.012 |
5.39 |
78.88 |
7.11 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 10:37 AM |
| Notes: Wyeast 1272 American Ale II - I used WLP051 instead |
|
|
Ashley Jo & Bubba's Sweet Tea Lemonade Shandy
|
No Profile Selected |
5.8 Gallons |
1.051 |
1.013 |
5.06 |
26.36 |
6.45 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:15 PM |
| Notes: |
|
|
James Blonde
|
Blonde Ale
|
24 Litres |
1.044 |
1.008 |
4.81 |
25.64 |
3.11 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:13 PM |
| Notes: 500 g German pilsner = German tradition |
|
|
Infusion - Dominican Brown Ale Clone
|
London Brown Ale
|
5 Gallons |
1.065 |
1.017 |
6.34 |
17.07 |
25.02 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:48 AM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
5.49 Gallons |
1.056 |
1.019 |
4.92 |
54.84 |
9.54 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 5:24 PM |
| Notes: |
|
|
|
|