Homebrew Beer Recipes | Page 617 | Browse 315,000+ at Brewer's Friend

Author:

KenDavis

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2013 1:03 AM

Notes: Mash - 154F for 60mins

Pitch at 64F for 3 days, Free rise to 70F - 14 days

3gal w/1056
3gal w/OYL Hybrid (Belgian + Irish)

Actual
OG 1.055 (2/16)
FG 1.011

1056 - dry hopped for 4 days then cold crashed for 3. Added gelatin 2 days before bottling.

OYL - strange yeasty taste. Slowly raising to 80F.

Author:

Pagge

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/6/2019 3:49 PM

Notes:

Author:

Lliam

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2013 2:30 PM

Notes:

From White Labs website.

Yeast WLP500. Trappist... From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

If making Saison.... Yeast WLP565.... Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.

Author:

ghohn

Boil Size: 38 Litres

Boil Time: 30

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2018 10:25 AM

Notes: 5.1 predicted pH is great.

Harvest Ale : 50L strike (8kg grain (FULL hopper + an extra scoop)
Whirlpool addition : 2 instant pot containers full of wet Chinook for total batch

Keg hop = 1 instant pot container full of wet hops (approx ~1lb)
Maybe pull back sulfates to 200pm.

------------------------
"Sparge" with 19L of 80c of 2.5 ml preacidified water.

Ideas : For this small "no boil" beer: ~ 1.030

* Session stout (.75lb (porter esque( up to 1lb roasted barley to mash, flaked barley + 2 oz / 4L boiled hop tea readded to mash, no acidification)

* NEIPA session (lb of light crystal, pound of oats to mash + 2 oz designer hops in KEGpool @ 77c + 5g sea salt in keg + voss)

* BerlinerWeise - (1 pound of wheat + L planatrum for 24-48 hours @36c, raise to 170f, cool, then kveik + 5g of sea salt)

DLC (+2oz of low alpha acid noble hop in whirlpool -OR- 1oz chinook 2L water parboil in mash) + neutral yeast)

Bitter? (1lb crystal 80 to mash? + pinch of choco malt? + english yeast)

Prep keg: 10g nute, floating diptube
---------------------------

Day 4 in fridge
Day 5 top up hop tea (2-4oz 66-77c in 1.2L of water for 1 hour w/ sous vide in French Press). Split between first beer + second beer.
2ml of hop abstraxt?

Day 6 or 7 ...
IPA keg: gelatin + absorbic acid
Other keg: 60mL of glycerine + absorbic acid

Author:

Planet Scott

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2014 1:18 PM

Notes: An imperial version of my Husker Big Red Rye.

Author:

OTB Bike Brewery

Boil Size: 59 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2014 8:39 PM

Notes: Tilpasset 70 % effektivitet
Koking 90 minutter
2 pk. gjær pr. 25 liter

Author:

Mazsi

Boil Size: 38.8 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2018 1:17 PM

Notes:

Author:

surfmase

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 8.6

Efficiency: 70

Mash Thickness: 3.6

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/2/2015 6:28 PM

Notes:

Author:

Old Grumps

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2017 5:59 PM

Notes:

Author:

Shagmeister

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2017 1:11 PM

Notes:

Author:

Homebrew Fanatics

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2017 11:19 PM

Notes: Fermentation Schedule:
1. Pitch a healthy 1L starter at 20 deg C
2. Leave for 48 hours at 20 deg C and then rise to 25-27 deg C until stable gravity.

* It's worth noting that I have had great success in avoiding the dreaded saison stall by sitting fermenter lid loose on top in order to reduce head pressure. There is a great read about the reason for this here:

https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts

Author:

rgrosholz

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2013 1:08 AM

Notes: Use lyles golden syrup in place of invert syrup. Invert sugar made with Tate and Lyle turbinado sugar.

Author:

Seth S

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2018 12:03 AM

Notes:

Author:

Stellenbosch

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 88

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2018 1:36 PM

Notes: Gravity 1.013, 04.04.18. Bottled.

comments after tasting: balanced malt/hop profile. Flaws:
- lacks touch of melanoidins (add Melany malt, 4%)
- lacks crispness (increase CaSO4 to 20g in my water or use RO water and build the salt structure). CaSO4 can also add extra sulphur to the nose which is needed
- there is CH3CHO, keep yeast healthy and rack off after five days

Author:

Birkelundsbrewer

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2016 4:41 PM

Notes:

Author:

Josh (Brewer's Friend)

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2011 11:33 PM

Notes: Clone of Mac and Jack's African Amber.

Author:

Nosybear

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2014 2:24 AM

Notes: Will use the Root Shoot Pale Ale Malt.

Author:

Oscillation Brewing

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2013 12:32 PM

Notes:

Author:

jason.rosenberger@gmail.com

Boil Size: 7.8 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 87

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2015 12:15 AM

Notes:

Author:

normangeaney@gmail.com

Boil Size: 21 Litres

Boil Time: 70

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2014 6:19 PM

Notes: Lagring 4 veckor 12 degrees