Andy142 Milk Stout ( Black Patent )
|
American Stout
|
20 Gallons |
1.068 |
1.015 |
6.96 |
36.5 |
50 °L
|
1.7K |
0 |
|
|
Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:52 PM |
Notes: |
|
Hops Lamb Imperial IPA
|
American IPA
|
5.5 Gallons |
1.09 |
1.02 |
9.23 |
52.51 |
6.87 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 10:57 PM |
Notes: Pouring a pint of this anything-but-sheepish ale will overcome your senses with intense hop character. Dominant notes of citrus, stone fruits, and floral character relentlessly invade your nostrils while the woolly soft malt backbone and slight honey flavor mingle in the background and round out the palate. Hops Lamb’s deep golden hue produces a firm, billowy, off-white foam head which serves as the vehicle for releasing the uncanny aroma produced by a colossal dry-hop addition. Be sure to maintain vigilance while enjoying this powerful brew - Hops Lamb’s 10% ABV and huge hop character can easily render you witless.
http://www.northernbrewer.com/hops-lamb-imperial-ipa-all-grain-kit
|
|
Putin Huylo
|
Helles Bock
|
5 Gallons |
1.073 |
1.015 |
7.64 |
27.5 |
5.83 °L
|
1.7K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/8/2022 3:23 PM |
Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar is added last 10 minutes of boil.
Edited recipe to use locally(Well Wisconsin/Minnesota anyway) sourced hops. |
|
Amarillo Citra Galaxy NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.01 |
5.43 |
17.23 |
3.41 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 3:41 AM |
Notes: |
|
21L Lager
|
German Pilsner (Pils)
|
21 Litres |
1.045 |
1.008 |
4.8 |
29.86 |
3.46 °L
|
1.7K |
4 |
|
|
Boil
Size: 24.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:45 AM |
Notes: Going to no chill in kettle overnight but I'm also going to transfer into keg 19lt to save for another fermentation.
Will transfer off wort into no chill keg before adding sugar addition to kettle.
Will add half flame out Sazz hops to keg before racking over 30g.
Will do this at 10 to go. |
|
North Coast Old Stock Ale Clone
|
American Strong Ale
|
1.25 Gallons |
1.12 |
1.03 |
11.78 |
63.72 |
13.2 °L
|
1.7K |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 180 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 8:01 AM |
Notes: |
|
Wild Thing Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.008 |
6.05 |
29.77 |
4.38 °L
|
1.7K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 10:05 PM |
Notes: This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation |
|
Fresh Squished (Northern Brewer)
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
86.44 |
8.13 °L
|
1.7K |
1 |
|
Author:
|
|
cgray@gra.midco.net
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 12:08 PM |
Notes: |
|
Chocolate Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.057 |
1.013 |
5.77 |
49.86 |
22.49 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:49 PM |
Notes: |
|
4Gs Spring 2017 Citrus IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
66.24 |
9.28 °L
|
1.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 12:27 PM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.119 |
1.028 |
11.94 |
63.12 |
50 °L
|
1.7K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 7:06 PM |
Notes: |
|
Imperial Oatmeal Stout
|
Oatmeal Stout
|
4.5 Gallons |
1.074 |
1.019 |
7.29 |
14.42 |
45.97 °L
|
1.7K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:55 AM |
Notes: Nicely done!
I would add a higher IBU next time. An IBU of 30 or a littler higher?
I was thinking an OG of 1.088 was not going to ferment...But is did!
It ended at a 1.022 which was perfect. any more lower and it would been too would have too much emaphasis on the AC. It proves to have a kick but a great nose too. The silkyness came through due to the oats<----that was the greatest part! the blackness under a brown blanket of foam ... it was just perfect!
|
|
Champagne Pilsner
|
Czech Pale Lager
|
100 Litres |
13.582 |
3.931 |
5.2 |
0 |
6.1 °L
|
1.7K |
0 |
|
|
Boil
Size: 112 Litres |
Boil Time: 120 |
Boil Gravity: 12.2 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 6:10 PM |
Notes: |
|
Simple Tripel
|
Belgian Tripel
|
6 Gallons |
1.086 |
1.004 |
10.79 |
28.73 |
34.5 °L
|
1.7K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 2:46 PM |
Notes: |
|
Orange Cream
|
Cream Ale
|
5.25 Gallons |
1.049 |
1.011 |
5.03 |
11.2 |
4.62 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 2:48 AM |
Notes: |
|
Sip Of Sunshine Clone
|
Imperial IPA
|
6.5 Gallons |
1.08 |
1.016 |
8.38 |
110.8 |
8.81 °L
|
1.7K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:00 AM |
Notes: |
|
Heimweh IPA (Partial Mash)
|
Imperial IPA
|
12 Litres |
1.084 |
1.019 |
8.52 |
89.82 |
14.48 °L
|
1.7K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2013 9:29 PM |
Notes: Added yeast while wart was still a bit on the warm side, around 30*C. Volumes a little uncertain for water. Seemed a little on the weak side, so put the hops and about 1 kilo of grain into the water to add to the fermenter to bring up the volume. So may end up with a slightly higher IBU than planned. Wart temperature steady at 80*C for hopping though, which may bring down the IBU. As time consuming and annoying the sparge/mash process was with 6 Kg of grain (completely filled the 18L fermenter), I may consider substituting some of the grain for an extract next time around. |
|
American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
20.63 |
3.81 °L
|
1.7K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 4:38 PM |
Notes: |
|
Cereale Killer 2.0
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.013 |
4.93 |
41.97 |
4.94 °L
|
1.7K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.75oz, 21 days |
Creation
Date: 3/25/2013 2:43 PM |
Notes: Don't be skeered.
Beta gluc rest at 105F for 20-30 min. Sacch rest at 150F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F. |
|
Banana Hammockweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
14.8 |
4.92 °L
|
1.7K |
0 |
|
Author:
|
|
fedewab@gvsu.mail.edu
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2012 9:56 PM |
Notes: |
|
|
|