Homebrew Beer Recipes | Page 617 | Browse 315,000+ at Brewer's Friend

Author:

N0mad

Boil Size: 4.75 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 4.4 oz

Creation Date: 5/12/2018 12:41 AM

Notes: This is a 2.8 Gal (10 Liter) recipe 1.25 qt + 10 oz per pound of grains = 8.5 qt in the mash. Sparge is 7 qt for a total of 3.875 gallons.

My post boil OG on this was 1.060 (refractometer) using this exact recipe and that's what the original recipe called for. This is a DIY clone of Northern Brewer Lemondrop Saison

Fermentation Schedule: 2 weeks in a single vessel fermenter. Started Fermentation at 65 (f) and ramped up to 70 degrees (f) over the course of the two week fermentation. With FG at 1.002 i purged carboy with CO2 and lagered for 6 weeks then bottle conditioned for another 3-4 weeks.

Author:

Porkbelly Outfitter

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 12:47 AM

Notes:

Author:

thedrsriley@gmail.com

Boil Size: 1.6 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2015 11:51 PM

Notes: Toast Oats @350f for 20 minutes

Author:

truckmann

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.076

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2015 9:15 PM

Notes: Ferm Temp – 66F for 75% of fermentation then 74 till terminal - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.cUVEPdtq.dpuf

Author:

Vestsio Køståms

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2015 11:42 AM

Notes: OG: 1.063-66 FG: 1.011-13 IBU: 75 Alkohol: 7% EBC: 14 ME1: 85%
Volum: 25 liter

64°C i 90 minutter.

Eventuelt kan du stegmeske: 62°C i 25 min, 70°C i 20 min, 77°C i 5 min.

14 dager på 16-19°C

Author:

Pumpkin Hill

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2017 8:32 PM

Notes: Strawberries and Rhubarb go into secondary Strawberries will be blanched and crushed and rhubarb will be roasted for 15 minutes prior to secondary. Will pitch yeast at 70° and allow temp to spike to ~80°.
Cane sugar will be added 15 minutes before flame out.

Author:

Menzel/Kaz Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2017 4:43 AM

Notes: IBU is fairly high for style, will consider adjusting before brew day.

Author:

hollandjos

Boil Size: 19.9 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2016 1:49 PM

Notes:

Author:

Det Wulffske Øl

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2019 9:48 AM

Notes:

Author:

Bronc72

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2018 2:02 AM

Notes: Mash at 154 for 60 minutes

3 weeks at 65 degrees

Author:

Jessman52

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 45

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Corn Sugar

Priming Amount: 4.2 oz.

Creation Date: 9/26/2017 9:18 PM

Notes: Batch Series #10NMP01
-American Brown Ale brewed with American malts and golden honey with a sharp bite from a carefully chosen selection of hops: MAGNUM for bittering and homegrown whole leaf CASCADE for a grapefruit flavor and aroma.
Yeast: Sept. 11, 2018 Lot#1061919 QC cell count: 2.77e9 cells/ml
Gypsum used to add sulfate "crispness" to the hop bitterness.
-Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars.
-Re-circulate (vorlauf) until wort is fairly clear (15-20 minutes)
-Golden honey addition at flameout.
-All test equipment calibrated prior to use, samples temperature adjusted, FG measured with a precision hydrometer.
-BU:GU (Bitterness to starting gravity ratio): (IBU [34.07] divided by OG (62) = [.55]. (Note: 0.5 to 0.7 for a balanced amber brew).

Author:

GMCbris

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2017 6:35 AM

Notes: Recipe created with ideas in a thread about Montheiths American Pale Ale .

Author:

Popenator

Boil Size: 16 Litres

Boil Time: 40

Boil Gravity: 1.043

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 120g

Creation Date: 2/14/2017 9:10 AM

Notes:

Author:

Ale

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2017 6:54 PM

Notes: Preparar 1 kilo de cebada perlada:
romper el grano y hacer un cereal mash:
1k CP+200 gr pale ale (quebrados)
agregar agua hasta que sea consistencia gruesa, llevar a 70° y dejarlo ahi 5 minutos, y llevara a hervor por 30 minutos, revolviendo constantemente. llevar a temperatura del mash y agregarlo.

Hacer un starter de 3 litros y guardar 3 frascos para mas adelante, el resto decantarlo y usarlo.

10 litros a 54, para un rest de 49°
agregar 5 litros hirviendo para llevarlo a 64°

Author:

blazebfd

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: bottle

Priming Amount: 5 grams/btl cane sugar

Creation Date: 1/31/2013 7:18 PM

Notes:

Author:

Trekker23

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2016 8:31 PM

Notes:

Author:

jonathan.verhyen@gmail.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2015 12:33 PM

Notes: WLP001 California Ale Yeast or Safale 05

Author:

Mig

Boil Size: 37 Litres

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Dextrose

Priming Amount: 92g @ 18C

Creation Date: 4/12/2015 10:24 AM

Notes: Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later).

29 Litres
Original recipe OG = 1045
FG = 1016
ABV = 3.63%
SRM = 6-7
29Litres
After Honey.est OG = 1056
FG = 1017-19
ABV = 4.8%- 5.5

Returned to RT (22-04-15)-increase FG
Pushing FG to 1015 will give an ABV of 5.29

33L (25-04-15)
2.5L water added OG = 1049
FG = 1014
ABV = 4.65
IBU = 40.54
adding 2.5 L extra of Sterile water (now 33L after racking from hop matter)should bring down FG to 1014 and give ABV of 4.65% (FG 1012 on 3/5/15, ABV now 4.83%)

34.5L (03-05-15)
added 1.5 sterile water .. now 34.5L
OG = 1047
FG = 1012
ABV= 4.62
IBU = 38.78

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2015 2:24 PM

Notes:

Author:

TheZel66

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2013 9:26 PM

Notes: