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Black IPA

Name: Black IPA
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 10.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pale 2-Row; 3 lb Bohemian Pilsner; 3 lb Cara 45L; 2 lb De-Husked Caraf III; 2 lb Vienna; 1.25 lb Acidulated Malt; 2 lb Cane Sugar; 1 oz Centennial Hops; 1 oz Mosaic Hops; 1 oz Mosaic Hops; 2 oz Mosaic Hops; 1 oz Centennial Hops; 4 oz Mosaic Hops; 2 oz Centennial Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday January 3rd 2014

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

63.4

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	47.5%
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	38	1.9	11.9%
3 lb	Belgian - Cara 45L3 lb Cara 45L	34	42	11.9%
2 lb	German - De-Husked Caraf III2 lb De-Husked Caraf III	32	470	7.9%
2 lb	German - Vienna2 lb Vienna	37	4	7.9%
1.25 lb	German - Acidulated Malt1.25 lb Acidulated Malt	27	3.4	5%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	7.9%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	16.34	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	20 min	12.4	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	5 min	4.08	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 210 °F	30 min	21.33	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	30 min	9.27	8.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.5	Dry Hop	3 days		33.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	151 °F	60 min
10 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

East Coast Yeast - Northeast Ale ECY29

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Antonio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	14	10	20	34	274
8 grams of Gypsum 2 grams of CaCl pH 7.7 acid malt added to bring down
Mash Chemistry and Brewing Water Calculator

Notes

Split into two 5 gallon batches. Conan yeast and BKyeast C2

Last Updated and Sharing

1,917

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-19 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	25.61	33.3%
8 oz	Mosaic (Pellet)	37.81	66.6%
12 oz / $ 0.00

View Recipe

Black IPA

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