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Thrust! A First Wort Late Hopped IPA
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American IPA
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5.5 Gallons |
1.073 |
1.017 |
7.42 |
66.21 |
5.69 °L
|
1.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2013 11:14 AM |
| Notes: Cool wort to 180 degrees before adding the final hops addition, then cover and steep for 5 minutes before cooling the wort to fermentation temperature. |
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Bed, Oh Dear [see Link For Citation]
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Russian Imperial Stout
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6 Gallons |
1.117 |
1.034 |
10.87 |
75.29 |
40 °L
|
1.9K |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar; Safale 05 |
Priming Amount: 2.8 oz for 6+ mos.; 1 rehydrated packet |
Creation
Date: 12/3/2012 3:47 PM |
Notes: Mash at 154F for 60 min.
Sparge, add corn sugar and boil for 90 minutes.
Ferment at 67F for 17-21 days.
Rack to secondary and let sit for 6 weeks (conditioning) at 67F.
Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 67F. Sit for at least 6 months, aiming to try a year from brew date.
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Mini Mash Spacedust IPA
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American IPA
|
5.5 Gallons |
1.071 |
1.011 |
7.88 |
72.37 |
5.48 °L
|
1.9K |
1 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 4:31 AM |
| Notes: 60 Minute Hop Stand |
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Dark Winter Alt (Sleigh'r Clone)
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Clone Beer
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5 Gallons |
1.074 |
1.019 |
7.3 |
54.27 |
30.27 °L
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1.9K |
0 |
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Author:
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Oakhaven Brewing
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 54.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 3:36 AM |
| Notes: |
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Happy Jack
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American Porter
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215 Litres |
1.07 |
1.015 |
7.25 |
50.22 |
24.97 °L
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1.9K |
0 |
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| Boil
Size: 235 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 9:18 AM |
| Notes: Winner of CAMRA Cannock Beer festival 22/09/2017 |
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Peach Ring Hard Seltzer
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Alternative Sugar Beer
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5 Gallons |
1.031 |
1 |
4.11 |
0 |
0 °L
|
1.9K |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 1:36 PM |
Notes: Simple seltzer made with peach flavor from LorAnn Super Strength Flavor. Yeast nutrient added twice during fermentation to allow full attenuation.
Cold crashed for clarity. Kegged, flavored, back sweetened with simple syrup, carbonated, and served. |
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Kilkenny
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Irish Red Ale
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20 Litres |
12.181 |
3.221 |
4.79 |
23.57 |
15.86 °L
|
1.9K |
0 |
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| Boil
Size: 26.32 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 10/29/2018 1:05 PM |
| Notes: |
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Stella Tenebris
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British Golden Ale
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10.5 Litres |
1.048 |
1.011 |
4.87 |
50.52 |
5.88 °L
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1.9K |
0 |
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| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:55 PM |
| Notes: |
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#109 German Pils Palmer
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German Pils
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27 Litres |
1.05 |
1.011 |
5.16 |
27.84 |
2.95 °L
|
1.9K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 1:36 PM |
Notes: Gravity 1.013, 04.04.18. Bottled.
comments after tasting: balanced malt/hop profile. Flaws:
- lacks touch of melanoidins (add Melany malt, 4%)
- lacks crispness (increase CaSO4 to 20g in my water or use RO water and build the salt structure). CaSO4 can also add extra sulphur to the nose which is needed
- there is CH3CHO, keep yeast healthy and rack off after five days
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Assclown Honeybrown
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American Brown Ale
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4.75 Gallons |
1.062 |
1.009 |
6.92 |
34.07 |
26.03 °L
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1.9K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2 oz. |
Creation
Date: 9/26/2017 9:18 PM |
Notes: Batch Series #10NMP01
-American Brown Ale brewed with American malts and golden honey with a sharp bite from a carefully chosen selection of hops: MAGNUM for bittering and homegrown whole leaf CASCADE for a grapefruit flavor and aroma.
Yeast: Sept. 11, 2018 Lot#1061919 QC cell count: 2.77e9 cells/ml
Gypsum used to add sulfate "crispness" to the hop bitterness.
-Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars.
-Re-circulate (vorlauf) until wort is fairly clear (15-20 minutes)
-Golden honey addition at flameout.
-All test equipment calibrated prior to use, samples temperature adjusted, FG measured with a precision hydrometer.
-BU:GU (Bitterness to starting gravity ratio): (IBU [34.07] divided by OG (62) = [.55]. (Note: 0.5 to 0.7 for a balanced amber brew).
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Infusion - Dominican Brown Ale Clone
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London Brown Ale
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5 Gallons |
1.065 |
1.017 |
6.34 |
17.07 |
25.02 °L
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1.9K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:48 AM |
| Notes: |
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PUNGE Clone
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Double IPA
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6 Gallons |
1.084 |
1.021 |
8.32 |
59.35 |
5.39 °L
|
1.9K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 8:13 PM |
Notes: 1. Be sure to crush the oat malt well as it tends to crush differently than the barley.
2. Do a low temperature mash. You may need to mash for 90 minutes.
3. Use around a 1:2 sulfate to chloride water profile.
4. Do not add fining.
5. Add whirlpool hops slowly over a 45 minute period starting at flameout, keeping the whirlpool moving the whole time.
6. Ferment in the warm range.
7. Add half of dry hops in 2-3 days, when the krausen is still high.
8. Add the rest of the dry hops 4-6 days later.
9. Cold crash and package 4-8 days later.
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Genesse Cream Ale Clone
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Cream Ale
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5.5 Gallons |
1.052 |
1.011 |
5.44 |
23.86 |
4.97 °L
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1.9K |
1 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: 12.45 |
Creation
Date: 6/26/2016 7:55 PM |
| Notes: Hit numbers throughout the pre-boil and after boil. This is a great recipe. Will brew this again. |
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Citrus Double IPA
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American IPA
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11 Gallons |
1.057 |
1.012 |
5.91 |
98.78 |
4.86 °L
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1.9K |
3 |
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 4:06 AM |
| Notes: As others have stated, this beer is fantastic. Very hoppy yet my co-brewer who isn't in love with hoppy beers really enjoyed it. Terrific aroma and flavor. |
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Light My Fire - Winter Red Ale
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American Amber Ale
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5.5 Gallons |
1.074 |
1.014 |
7.82 |
67.48 |
16.91 °L
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1.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 11:42 PM |
| Notes: |
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Wildland Firefighters Smoky Lager
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Other Smoked Beer
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5 Gallons |
1.049 |
1.008 |
5.32 |
23.55 |
12.46 °L
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1.9K |
0 |
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Author:
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TravelDog
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/1/2015 3:37 PM |
| Notes: Trying for a smoked lager. After fermentation will lager for a month in fridge at 41 degrees. |
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Honey Bee Braggot
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Specialty Beer
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5 Gallons |
1.116 |
1.004 |
14.69 |
32.92 |
7.85 °L
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1.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 10:03 PM |
Notes: Add second yeast after 3-4 Days
7 Days Primary
30 Days Secondary
60 Days in the bottle
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Old Behemoth
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English Barleywine
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5.25 Gallons |
1.1 |
1.023 |
10.13 |
59.22 |
13.81 °L
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1.9K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2014 2:41 PM |
Notes: - O2 @ 24 hours
- Honey @ 48 hours, adds 8 gravity points
- Age for minimum 6 months
- Dry hop is performed one week before bottling/kegging
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Braumeister IPA 200L
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American IPA
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200 Litres |
1.046 |
1.008 |
4.94 |
238.63 |
3.17 °L
|
1.9K |
0 |
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| Boil
Size: 205 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 5:08 PM |
| Notes: |
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Session Coffee Stout
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Oatmeal Stout
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6 Gallons |
1.051 |
1.012 |
5.09 |
27.67 |
30 °L
|
1.9K |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 6:28 AM |
| Notes: |
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