Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thrust! A First Wort Late Hopped IPA	American IPA	5.5 Gallons	1.073	1.017	7.42	66.21	5.69 °L	1.9K	0
Author: Sigsbrewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 11:14 AM Notes: Cool wort to 180 degrees before adding the final hops addition, then cover and steep for 5 minutes before cooling the wort to fermentation temperature.
Bed, Oh Dear [see Link For Citation]	Russian Imperial Stout	6 Gallons	1.117	1.034	10.87	75.29	40 °L	1.9K	1
Author: Happenstance Brewing Company Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar; Safale 05 Priming Amount: 2.8 oz for 6+ mos.; 1 rehydrated packet Creation Date: 12/3/2012 3:47 PM Notes: Mash at 154F for 60 min. Sparge, add corn sugar and boil for 90 minutes. Ferment at 67F for 17-21 days. Rack to secondary and let sit for 6 weeks (conditioning) at 67F. Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 67F. Sit for at least 6 months, aiming to try a year from brew date.
Mini Mash Spacedust IPA	American IPA	5.5 Gallons	1.071	1.011	7.88	72.37	5.48 °L	1.9K	1
Author: MrZuckerkorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 4:31 AM Notes: 60 Minute Hop Stand
Dark Winter Alt (Sleigh'r Clone)	Clone Beer	5 Gallons	1.074	1.019	7.3	54.27	30.27 °L	1.9K	0
Author: Oakhaven Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 54.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:36 AM Notes:
Happy Jack	American Porter	215 Litres	1.07	1.015	7.25	50.22	24.97 °L	1.9K	0
Author: Boil Size: 235 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:18 AM Notes: Winner of CAMRA Cannock Beer festival 22/09/2017
Peach Ring Hard Seltzer	Alternative Sugar Beer	5 Gallons	1.031	1	4.11	0	0 °L	1.9K	1
Author: Alepp Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 1:36 PM Notes: Simple seltzer made with peach flavor from LorAnn Super Strength Flavor. Yeast nutrient added twice during fermentation to allow full attenuation. Cold crashed for clarity. Kegged, flavored, back sweetened with simple syrup, carbonated, and served.
Kilkenny	Irish Red Ale	20 Litres	12.181	3.221	4.79	23.57	15.86 °L	1.9K	0
Author: pridexus Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 10/29/2018 1:05 PM Notes:
Stella Tenebris	British Golden Ale	10.5 Litres	1.048	1.011	4.87	50.52	5.88 °L	1.9K	0
Author: Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:55 PM Notes:
#109 German Pils Palmer	German Pils	27 Litres	1.05	1.011	5.16	27.84	2.95 °L	1.9K	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 1:36 PM Notes: Gravity 1.013, 04.04.18. Bottled. comments after tasting: balanced malt/hop profile. Flaws: - lacks touch of melanoidins (add Melany malt, 4%) - lacks crispness (increase CaSO4 to 20g in my water or use RO water and build the salt structure). CaSO4 can also add extra sulphur to the nose which is needed - there is CH3CHO, keep yeast healthy and rack off after five days
Assclown Honeybrown	American Brown Ale	4.75 Gallons	1.062	1.009	6.92	34.07	26.03 °L	1.9K	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz. Creation Date: 9/26/2017 9:18 PM Notes: Batch Series #10NMP01 -American Brown Ale brewed with American malts and golden honey with a sharp bite from a carefully chosen selection of hops: MAGNUM for bittering and homegrown whole leaf CASCADE for a grapefruit flavor and aroma. Yeast: Sept. 11, 2018 Lot#1061919 QC cell count: 2.77e9 cells/ml Gypsum used to add sulfate "crispness" to the hop bitterness. -Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars. -Re-circulate (vorlauf) until wort is fairly clear (15-20 minutes) -Golden honey addition at flameout. -All test equipment calibrated prior to use, samples temperature adjusted, FG measured with a precision hydrometer. -BU:GU (Bitterness to starting gravity ratio): (IBU [34.07] divided by OG (62) = [.55]. (Note: 0.5 to 0.7 for a balanced amber brew).
Infusion - Dominican Brown Ale Clone	London Brown Ale	5 Gallons	1.065	1.017	6.34	17.07	25.02 °L	1.9K	0
Author: B. Freymuller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:48 AM Notes:
PUNGE Clone	Double IPA	6 Gallons	1.084	1.021	8.32	59.35	5.39 °L	1.9K	1
Author: umakemyheadhurt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 8:13 PM Notes: 1. Be sure to crush the oat malt well as it tends to crush differently than the barley. 2. Do a low temperature mash. You may need to mash for 90 minutes. 3. Use around a 1:2 sulfate to chloride water profile. 4. Do not add fining. 5. Add whirlpool hops slowly over a 45 minute period starting at flameout, keeping the whirlpool moving the whole time. 6. Ferment in the warm range. 7. Add half of dry hops in 2-3 days, when the krausen is still high. 8. Add the rest of the dry hops 4-6 days later. 9. Cold crash and package 4-8 days later.
Genesse Cream Ale Clone	Cream Ale	5.5 Gallons	1.052	1.011	5.44	23.86	4.97 °L	1.9K	1
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: keg Priming Amount: 12.45 Creation Date: 6/26/2016 7:55 PM Notes: Hit numbers throughout the pre-boil and after boil. This is a great recipe. Will brew this again.
Citrus Double IPA	American IPA	11 Gallons	1.057	1.012	5.91	98.78	4.86 °L	1.9K	3
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 4:06 AM Notes: As others have stated, this beer is fantastic. Very hoppy yet my co-brewer who isn't in love with hoppy beers really enjoyed it. Terrific aroma and flavor.
Light My Fire - Winter Red Ale	American Amber Ale	5.5 Gallons	1.074	1.014	7.82	67.48	16.91 °L	1.9K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:42 PM Notes:
Wildland Firefighters Smoky Lager	Other Smoked Beer	5 Gallons	1.049	1.008	5.32	23.55	12.46 °L	1.9K	0
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5 oz Creation Date: 7/1/2015 3:37 PM Notes: Trying for a smoked lager. After fermentation will lager for a month in fridge at 41 degrees.
Honey Bee Braggot	Specialty Beer	5 Gallons	1.116	1.004	14.69	32.92	7.85 °L	1.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:03 PM Notes: Add second yeast after 3-4 Days 7 Days Primary 30 Days Secondary 60 Days in the bottle
Old Behemoth	English Barleywine	5.25 Gallons	1.1	1.023	10.13	59.22	13.81 °L	1.9K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2014 2:41 PM Notes: - O2 @ 24 hours - Honey @ 48 hours, adds 8 gravity points - Age for minimum 6 months - Dry hop is performed one week before bottling/kegging
Braumeister IPA 200L	American IPA	200 Litres	1.046	1.008	4.94	238.63	3.17 °L	1.9K	0
Author: pirataman Boil Size: 205 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:08 PM Notes:
Session Coffee Stout	Oatmeal Stout	6 Gallons	1.051	1.012	5.09	27.67	30 °L	1.9K	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 6:28 AM Notes:
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