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Thrust! A First Wort Late Hopped IPA
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American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.42 |
66.21 |
5.69 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2013 11:14 AM |
| Notes: Cool wort to 180 degrees before adding the final hops addition, then cover and steep for 5 minutes before cooling the wort to fermentation temperature. |
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Captain Morgan Porter
|
Brown Porter
|
5.5 Gallons |
1.074 |
1.019 |
7.32 |
32.83 |
16.44 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: table sugar |
Priming Amount: 8 |
Creation
Date: 2/15/2015 9:53 PM |
| Notes: |
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Kveik Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
28.6 |
4.06 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 4:48 PM |
| Notes: |
|
|
Monkey Red Ass Burst
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.82 |
63.63 |
18.94 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2013 3:00 PM |
Notes: This is a hop burst red IPA, thus all the late hop additions.
Use any Chico strain yeast with a starter, or at least two packs of the dry yeast. |
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American Wheat Ale Recipe #1
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American Wheat Beer
|
5.5 Gallons |
1.05 |
1.008 |
5.43 |
25.48 |
3.73 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:23 PM |
Notes: Fermentation: Pitch at 68F, drop to 55F. Hold for 3 days, then add 2F per day until 71F is reached. Then cold crash at 35F for 3 days, and add to keg. Continue clarification in keg at 35F for one month then serve.
3rd Place - American Light Beer Category - Bluebonnet Brewoff 2019, Irving, TX |
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Kolsch
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Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
43.76 |
3.92 °L
|
1.9K |
13 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:39 PM |
| Notes: |
|
|
Mango Gose
|
Gose
|
2.5 Gallons |
1.047 |
1.011 |
4.74 |
7.72 |
4.19 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 4:52 PM |
| Notes: |
|
|
Brooklyn Lager From BYO
|
Vienna Lager
|
24 Litres |
1.048 |
1.01 |
5.08 |
32.01 |
8.89 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sugar |
Priming Amount: 6g/l |
Creation
Date: 5/17/2017 3:43 PM |
Notes: NB! Fast increase in mash temp from 57 to 69. Consider adding hot water to speed up this step.
Pitch yeast at 13C.
Reduce to 11C after 24 hrs.
Increase temp to 16C for 48 hrs at end of fermentation.
When fermentation finishes, lager at 2.2C
After one week of 2.2C, add dry hop for 10 days before bottling.
(Recipe from BYO. Replace pilsner malt for 2-row pale which is not available here.) |
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FW3 Brett Barrel Round 5
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Flanders Red Ale
|
6 Gallons |
1.05 |
1.004 |
6.11 |
10.17 |
16.98 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 1/15/2017 5:32 PM |
Notes: 6th beer going into a wheated bourbon barrel from west fork distillery, adding ~6.5 gallons fresh wort to the barrel (leaving trub / yeast + ~7 gallons of previous beer as a "starter / solera"). Low bitter, big funk, complex acidity, age + ferment 1 year in barrel.
Pulling 6.5 gals to finish on oleosaccarum |
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Oregano Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
32.41 |
11.91 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 10:33 PM |
Notes: Toasted Malt:
"For Amber Malt (est. 35 L) that is Nutty, Malty, and lightly toasty roast your base malt for 30 minutes at 350 degrees F."
http://barleypopmaker.info/2009/12/08/home-roasting-your-malts/ |
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Epic Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.41 |
44.27 |
6.07 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 1:12 AM |
| Notes: |
|
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Mead
|
Sweet Mead
|
1 Gallons |
1.097 |
1.023 |
9.64 |
0 |
4.25 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 11:38 PM |
| Notes: |
|
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Peanut Butter Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.016 |
6.22 |
29.07 |
32.6 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 2:32 AM |
| Notes: |
|
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Stout
|
Russian Imperial Stout
|
20 Litres |
1.116 |
1.022 |
12.38 |
77.47 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 11:11 AM |
Notes:
31 liter mäsk 25 liter kok |
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Dark Island Clone
|
Baltic Porter
|
5 Gallons |
1.057 |
1.014 |
5.67 |
39.01 |
26.85 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 11:49 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.1 |
32.82 |
6.42 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 5:16 PM |
| Notes: 3rd place NC State Fair Homebrew Competition- Pale Ale category |
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Amaretto Red
|
Irish Red Ale
|
5.5 Gallons |
15.354 |
4.436 |
5.93 |
17.95 |
18.63 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 10:08 PM |
| Notes: |
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Coconut Corey's IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
99.53 |
7.19 °L
|
1.9K |
0 |
|
|
Author:
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Detmurds
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:22 PM |
Notes: This recipe was created in tribute to beer brewer and reviewer; Iowa Carver from YouTube!
Second addition of Coconut is for flame out, and the third addition is for dry hopping in the secondary conditioning vessel. |
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Admiral Whitbeard
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.44 |
65.88 |
5.78 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2014 2:14 AM |
| Notes: During the age of imperialism, England was in the midst of searching for new methods carrying their beer avoiding spoilage whilst in transit. Admiral Whitbeard, known for his love for ale, was dining with the Royal Family and speaking of a secret development in wonderful floral hop aromas through dry hopping. The intrigued Royal Family financed a voyage sending Admiral Whitbeard east though the Mediterranean in search of a hop that would enchant even the very nemesis of beer lovers. Along his way he was seduced by Calypso. like many of seafarer before, he fell into the nymphs trap, was swindled into acts of barratry, and destroyed the ship under her spell. The King of England came to know of this and funded for a search and rescue in coordination with the royal navy. While scavenging through the wreckage they discovered the new hop Calypso used to seduce Admiral Whitbeard. Alas, they had their newest creation; and Imperial Pale Ale love child brewed strong enough to handle the Admiral and Calypso hops with a balanced bitterness |
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Punk Up The Porter
|
Brown Porter
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
30.21 |
24.66 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/12/2019 4:28 PM |
| Notes: |
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