Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Who,s Ya Daddy Hopped Chocolate Porter II	Robust Porter	21 Litres	1.06	1.017	5.69	42.81	22.27 °L	1.8K	3
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: keg Priming Amount: N/A Creation Date: 7/26/2014 9:47 PM Notes:
At Wits End 2.0	Witbier	13 Gallons	1.047	1.009	4.97	12.42	3.31 °L	1.8K	6
Author: themisfitking Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:00 PM Notes:
Affogato Clone	Imperial Stout	5 Gallons	1.139	1.046	12.12	31.63	50 °L	1.8K	0
Author: Rob_likes_brew Boil Size: 6 Gallons Boil Time: 180 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 2:21 AM Notes:
APA - Amarillo/Centennial	American Pale Ale	24 Litres	1.052	1.009	5.59	31.09	7.46 °L	1.8K	0
Author: Tcuz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 11:27 PM Notes:
New Years IPA	American IPA	21 Litres	1.056	1.011	5.95	50.03	6.93 °L	1.8K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 7:59 PM Notes:
Session White IPA	Specialty IPA: White IPA	550 Litres	15.369	3.996	6.17	41.15	5.51 °L	1.8K	1
Author: Tverbrewer Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 14.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:54 PM Notes:
MOON GRAVY	Wood-Aged Beer	11 Gallons	1.088	1.02	8.88	63.28	38.96 °L	1.8K	2
Author: sdrum3@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 6:20 AM Notes: Aged in Balcones barrel for 3 months
Orpheo Roja (Chimay Red Clone)	Belgian Dubbel	5 Gallons	1.069	1.017	6.8	25.01	14.68 °L	1.8K	0
Author: Menzel/Kaz Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 4:43 AM Notes: IBU is fairly high for style, will consider adjusting before brew day.
Single Hop IPA	American IPA	11 Litres	1.063	1.011	6.73	83.89	5.2 °L	1.8K	1
Author: steinmb Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:55 PM Notes:
Big Kona Golden Wave Clone	Blonde Ale	9.5 Gallons	1.045	1.011	4.49	24.45	5.81 °L	1.8K	1
Author: Ray Floyd Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 12:17 AM Notes:
Mean Brews Oktoberfest	Märzen	5.5 Gallons	1.057	1.018	5.17	23.28	8.01 °L	1.8K	0
Author: Brett Boil Size: 7.74 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 8:51 PM Notes:
American Porter Clone	American Porter	5.5 Gallons	1.059	1.011	6.26	26.89	38.7 °L	1.8K	0
Author: Bronc72 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:02 AM Notes: Mash at 154 for 60 minutes 3 weeks at 65 degrees
Infusion - Dominican Brown Ale Clone	London Brown Ale	5 Gallons	1.065	1.017	6.34	17.07	25.02 °L	1.8K	0
Author: B. Freymuller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:48 AM Notes:
Oregano Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.69	32.41	11.91 °L	1.8K	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:33 PM Notes: Toasted Malt: "For Amber Malt (est. 35 L) that is Nutty, Malty, and lightly toasty roast your base malt for 30 minutes at 350 degrees F." http://barleypopmaker.info/2009/12/08/home-roasting-your-malts/
Banana Hammockweizen	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.83	14.8	4.92 °L	1.8K	0
Author: fedewab@gvsu.mail.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2012 9:56 PM Notes:
Prickly Pear Hefeweizen	Weizen/Weissbier	3.5 Gallons	1.049	1.013	4.72	14.87	4.93 °L	1.8K	1
Author: Cpt Salvador Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:22 AM Notes: * Prickly Pears are nice and ripe around mid-october. Take care in handling them! Preparation: 1. Pick with metal tongs 2. use torch to burn off barbs 3. Wash and make sure all barbs are burned off 3. peel fruit and slice long ways
El Dorado Blonde	Blonde Ale	5.5 Gallons	1.038	1.006	4.1	20.05	5.79 °L	1.8K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 7:44 PM Notes:
Low Rider	International Amber Lager	5.25 Gallons	1.055	1.009	5.98	20.03	12.34 °L	1.8K	1
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2015 11:19 PM Notes: Consider adding Dark Wheat to recipe. 1st place 2020 Amador County Fair (entered as XY Amber) 2nd place 2020 (Unofficial) NHC San Francisco 1st Round (entered as Air Raid Amber) Made a version swapping out 4 oz of Victory for 2 oz of Melanoidin. Seems too malty; maybe add back 2 oz of Victory and reduce Melanoidin to 1 oz.
Czech Pilsner	Bohemian Pilsener	23 Litres	1.047	1.013	4.43	44.15	2.83 °L	1.8K	2
Author: Jim Neal Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: Corn Sugar Priming Amount: 140g Creation Date: 1/21/2015 6:21 PM Notes: 2nd attempt recipe. Doubled the hopping rate after 1st attempt was not very hoppy. In hindsight, should have kept the boil amount the same and used more later on. Will try dry hopping during lagering too.
Elizabeth IV	Extra Special/Strong Bitter (ESB)	12 Litres	1.059	1.017	5.46	54.82	16.79 °L	1.8K	0
Author: Kamelot Boil Size: 12 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 1:03 PM Notes: ph5.2 adjuster and some irishmoss added. Tasted after 6 weeks , very good caramel ale taste, not so much hop coming through, someting for Esb lovers to have in stock , serve at 8-14C Be careful with water HP around 5.2 and qvick cooling, for me 20 min from 100 to 20C (212F to 68F ) After yeast pitching splash hard for 2 min. Bottle after ca 1 week.
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