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Left Hand Milk Stout Clone

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday February 18th 2015

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

25.2

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	American - Pale 2-Row3.9 kg Pale 2-Row	37	1.8	59%
500 g	American - Roasted Barley500 g Roasted Barley	33	300	7.6%
390 g	American - Caramel / Crystal 60L390 g Caramel / Crystal 60L	34	60	5.9%
390 g	American - Munich - Light 10L390 g Munich - Light 10L	33	10	5.9%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	4.5%
245 g	Flaked Oats245 g Flaked Oats	33	2.2	3.7%
400 g	American - Chocolate400 g Chocolate	29	350	6.1%
480 g	Lactose (Milk Sugar)480 g Lactose (Milk Sugar)	41	1	7.3%
6,605 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	19.35	28.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.85	71.4%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	19.35	28.6%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	5.85	71.4%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.4 L		Infusion	--	72 °C	75 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

melville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	5	70	90	16	64
Mash Chemistry and Brewing Water Calculator

Notes

Lactose at 10 mins
21 days at 20C

Last Updated and Sharing

1,499

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-18 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mr. MJB

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