Left Hand Milk Stout Clone - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout Clone

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday February 18th 2015
1.062
1.018
5.8%
25.2
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pale 2-Row3.9 kg Pale 2-Row 37 1.8 59%
500 g American - Roasted Barley500 g Roasted Barley 33 300 7.6%
390 g American - Caramel / Crystal 60L390 g Caramel / Crystal 60L 34 60 5.9%
390 g American - Munich - Light 10L390 g Munich - Light 10L 33 10 5.9%
300 g Flaked Barley300 g Flaked Barley 32 2.2 4.5%
245 g Flaked Oats245 g Flaked Oats 33 2.2 3.7%
400 g American - Chocolate400 g Chocolate 29 350 6.1%
480 g Lactose (Milk Sugar)480 g Lactose (Milk Sugar) 41 1 7.3%
6,605 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 19.35 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.85 71.4%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
melville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 70 90 16 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Infusion -- 72 °C 75 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.8
Mash volume with grains 21.8
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Lactose at 10 mins
21 days at 20C

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-18 15:35 UTC