|
The Calling Clone
|
Double IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.46 |
58.63 |
6.93 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 4:57 PM |
| Notes: |
|
|
Berserker Imperial Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.07 |
1.014 |
7.44 |
31.38 |
14.01 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 3:01 AM |
Notes: - Bake unspiced pumpkin at 350F for 45-60m, add to mash
- Bake oats at 375F for 15-20m, add to mash
- 2x yeast packs
11/08/2017 - added 1lb crystal 60L and changed to US-04 for a higher final gravity. this beer isn't nearly as good dry as it is with a higher fg. |
|
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Rødspett
|
American Amber Ale
|
24 Litres |
1.049 |
1.01 |
5.12 |
55.28 |
14.5 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2013 8:44 AM |
| Notes: |
|
|
Eric Heinz And Kyle Autry’s American Pale Ale
|
American Pale Ale
|
25 Litres |
1.065 |
1.016 |
6.36 |
59.04 |
6.56 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 6:16 PM |
Notes: 2-3 dager før brygging settes 1,4 liter starter.
FWH humle går i kjelen før kok.
Gjæres på 20 grader. Øk til 23 grader når gjæring avtar.
Kjøles ned over en fem dagers periode.
Tørrhumles 4 dager før flasking.
Vinner av Alamo City Cerveza Fest, San Antonio, Texas. |
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|
Warmer IPA
|
American Light Lager
|
3 Gallons |
1.054 |
1.014 |
5.33 |
64.9 |
34.52 °L
|
1.8K |
8 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 2:56 PM |
| Notes: |
|
|
Little Twist APA
|
American Pale Ale
|
24 Litres |
1.059 |
1.014 |
5.91 |
37.17 |
5.51 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 10:58 PM |
| Notes: |
|
|
Carrot Cake Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.035 |
1.01 |
3.3 |
41.76 |
8.37 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 3:56 PM |
| Notes: KCBM Special Category 1st Place - Food Beer |
|
|
Pumpkin Beer
|
Spice, Herb, or Vegetable Beer
|
116 Gallons |
1.061 |
1.01 |
6.71 |
19.23 |
16.94 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 128 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 5:01 PM |
| Notes: |
|
|
Sweet Citrus Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
48.17 |
6.27 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 7:16 PM |
| Notes: |
|
|
Motueka Wheat Beer
|
Witbier
|
23 Litres |
1.058 |
1.015 |
5.63 |
13.65 |
3.93 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 3:48 PM |
| Notes: |
|
|
Saison #1 - 50l
|
Saison
|
50 Litres |
1.058 |
1.011 |
6.15 |
34.13 |
10.64 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 9:32 PM |
| Notes: Gjæres i 2 uker på 25 grader |
|
|
HAS #19 - Double Or Nothing
|
Imperial IPA
|
18 Litres |
1.079 |
1.017 |
8.14 |
272.36 |
8.25 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:53 PM |
| Notes: Adapted from https://byo.com/stories/item/1702-imperial-ipa-style-profile |
|
|
Motueka Zombie
|
American Pale Ale
|
23 Litres |
15.018 |
4.363 |
5.78 |
39.99 |
9.4 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 2:40 PM |
| Notes: |
|
|
009. CardaMOM Blonde
|
Blonde Ale
|
3.2 Gallons |
1.059 |
1.016 |
5.55 |
25.77 |
4.23 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 9:20 PM |
Notes: BIAB Procedure
Brew365 says strike temp should be 164. Based on last time, I might adjust downward to 160 to reach mash temp of 152. Edit: I didn't factor in mash thickness. Last time, I had a mash thickness of 1.9 qts/lb! Way too high, no wonder the temp didnt drop as much. This time, I am shooting for 1.5, so the calculator should be accurate.
Parameters:
Batch size 3.2 g
Trub loss 0.3 g
Mash thickness 1.5qts/lb
Grain temp 70 f
Wort shrinkage 4%
Grain absorption 0.1g/lb
Boil off 15%
1. Start with strike water of 8.5L (2.25G) @ 163F.
2. Put in 6 lbs of grains.
3. Rest at 152F for 60 mins.
4. Assuming grain absorption of 0.1G/lb, should end up with 1.65G in brew kettle.
5. Prepare for dunk sparge by adding 10L (2.6G) to secondary brew kettle. Add grain bag for 15 minutes @ 170F. Squeeze.
6. Begin partial mash out in primary brew kettle for 15 minutes @ 170F.
7. Add sparge water to primary brew kettle. This should result in 4.3G of pre-boil wort.
8. Begin boil as usual, adding 1oz of Saaz @ 60 minutes.
9. Add spices @ 5 minutes.
I should end up with about 3.6G of post-boil wort. Accounting for trub loss (0.3G) and wort shrinkage (0.14G), I should end up with 3.2G in bottles.
Recipe
Simple blonde ale recipe, actually given to me by OBK. I am a little worried about CaraFoam taking up 16% of the grist, but I don't have time to go out and buy other grains. It might be a little sweet, with really good head retention. We'll see.
Only one hop addition so the spices are the main focus. Same with the yeast - very neutral and clean yeast.
Apparently a little bit of cardamom goes a long way, so I wont use that much in the boil. Coriander and bitter orange peel are for balance and fruitiness, which I think Mom will like. After primary fermentation, I will add more cardamom and other spices if I feel the aroma isn't quite there.
Pitched yeast @ 23C. Swamp Cooler water read 22C. OG of 1.058. Adjusted for temp thats 1.059. Wow. That's a brewhouse efficiency of 85%. Now it should be 5.5%....I'm not complaining.
Brew date: 07/17.
07/24: Gravity read 1.016 - it has finished fermentation! It is a nice straw yellow colour. Notes of cardamom and citrus on the nose. Also rather grassy. Tastes like a sweeter version of blonde ale. Maybe too sweet...hopefully that dies down. Overall, it tastes like this could be a really good beer for Mom. I won't add anything to the bucket for aroma. This will be my first time cold crashing as well.
07/29: Bottling Day
I accidentally froze the bucket. I'm not sure how this will affect the beer/carbonation levels, but for now, I have just let it thaw at room temp. Given the fact that I cold crashed, some of the C02 that was in the headspace may have been re-absorbed into the beer. To make 2.4 Volumes of C02 with 2.7 G of beer @ 68F, the calculator says to add 2.24 oz of corn sugar. I will round this down to an even 2.0 oz to make sure I dont over-carb, which has been a problem in the past.
Oops, not enough corn sugar left. Will use table sugar instead. I think I will actually have 2.8G of beer, so I will boil 2.1 oz of table sugar to make 2.4 Volumes of Co2.
2.6 gallon to bottle - 0.6 gallons of trub loss!?!
First bottle on 08/07 - 7 days conditioning and 2 days in fridge. Obviously not fully carbed yet. It shows with no head, although some bubbles. Aroma is just about where I want it. The taste is a little sweeter than I wanted - probably because of the extra carafoam. Dry would have been preferred. It is quite refreshing when super cold though, great for a summer beer. Note: This is bottle marked "1", which means that it was one of the first 4 to be bottled. |
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|
Ekstrakt #1 Zombie Dust
|
American IPA
|
25 Litres |
1.056 |
1.016 |
5.32 |
31.11 |
9.82 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 5:46 PM |
Notes: Steep the grains 65*C-67*C for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU |
|
|
L Taraval Black Lager
|
Czech Dark Lager
|
16 Gallons |
1.052 |
1.012 |
5.27 |
32.51 |
32.72 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 1:23 AM |
| Notes: |
|
|
Charlie's Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.1 |
24.47 |
21.12 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/19/2015 2:55 PM |
| Notes: |
|
|
Wild Plum Mead
|
Sweet Mead
|
3.5 Gallons |
1.04 |
1.001 |
5.17 |
0 |
2.59 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:42 PM |
| Notes: |
|
|
Vienna Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.011 |
4.66 |
46.12 |
4.51 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 9:29 PM |
Notes: Step Infusion
1. Add 3.5 gallons of 140°F water to the crushed grain, stir, stabilize, and hold the temperature at 140°F for 30min
2. Add 2 gallons of boiling water, bring up to 155°F , hold for 30min
3. Raise temperature to 165°F , sparge with 1.5 gallons of 170°F water
4. Collect about 6 gallons of total wort
BOIL SCHEDULE
0 min: Add 1oz of Hallertau
30 min: Add 1oz of Saaz
40 min: Add 1oz of Saaz
50 min: Add .25 oz Irish Moss
58 min: Add 0.5 oz Saaz
60 min: End Boil and cool
5. Move to fermentor (total volume 5 gal)
6. Pitch 34/70 yeast at 70°F
7. Ferment at 55°F for about 1.5 weeks **Add T-58 Yeast on day 5**
8. Move to secondary
9. Let sit at 45°F 9 days
10. Add 1 oz Saphir dry hop for 5 days
11. Warm to 70° and bottle |
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|
12 Dogs Of Christmas Clone
|
Winter Seasonal Beer
|
5.25 Gallons |
1.06 |
1.015 |
5.92 |
32.11 |
11.13 °L
|
1.8K |
1 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 10/1/2021 11:59 AM |
Notes: TOTAL WATER NEEDED
8.54 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
9.53 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.25 Gallons
Use muslin bag for cinnamon and ginger. Remove after boil. Honey and Allspice/Nutmeg goes in at flameout. |
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