Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stoner IPA	American IPA	5.5 Gallons	1.081	1.02	7.92	134.76	7.55 °L	1.8K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2012 12:59 AM Notes: Amazing beer - so drinkable but will really kick your butt.
Chocolate Robust Porter	American Porter	5.5 Gallons	1.064	1.017	6.15	36.61	36.02 °L	1.8K	1
Author: Grain2Glass Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 5:42 AM Notes:
Front Porch Rocker	Kölsch	5 Gallons	1.051	1.01	5.26	39.76	3.89 °L	1.8K	1
Author: Two Shepherds Brewing Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:45 AM Notes: Dropped to 180 and put in whirlpool hops. Kept dropping temp as I started to rain instead of staying at 180
Imperial Marshmallow Porter	Imperial Stout	1 Gallons	1.097	1.031	8.63	29.68	39.52 °L	1.8K	1
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:12 AM Notes: cold steep dark malts for 24 hours Steep 7 grams of cacao nibs, and 14 grams of bakers /bittersweet chocolate for 15 minutes during whirlpool. As well as 5 jetpuffed marshmallows + cold steeped grain water After fermenting, soak 21 grams of cacao nibs, in (preferably marshmallow ) vodka for 3 or 4 days and add along with 1 to 1.5 tsp of vanilla extract
Orangelo HIPA	American IPA	5.5 Gallons	1.066	1.011	7.19	114.37	6.92 °L	1.8K	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 3:48 AM Notes: Last Mosaic Addition is for the keg
#109 German Pils Palmer	German Pils	27 Litres	1.05	1.011	5.16	27.84	2.95 °L	1.8K	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 1:36 PM Notes: Gravity 1.013, 04.04.18. Bottled. comments after tasting: balanced malt/hop profile. Flaws: - lacks touch of melanoidins (add Melany malt, 4%) - lacks crispness (increase CaSO4 to 20g in my water or use RO water and build the salt structure). CaSO4 can also add extra sulphur to the nose which is needed - there is CH3CHO, keep yeast healthy and rack off after five days
Infusion - Dominican Brown Ale Clone	London Brown Ale	5 Gallons	1.065	1.017	6.34	17.07	25.02 °L	1.8K	0
Author: B. Freymuller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:48 AM Notes:
Jasmine Tea Wit (230)	Witbier	23 Litres	1.046	1.011	4.61	11.52	3.23 °L	1.8K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:43 PM Notes: Jasmine Tea Leaf addition: Add to whirlpool at 80 deg C and steep for 10 minutes before transferring to fermenter. Fermentation: Hold Ferment at 18 deg C for 48 hours and then slowly rise to 23 deg C over the next 2-3 days.
Let Red Go	American IPA	40 Litres	1.056	1.013	5.63	161.84	9.52 °L	1.8K	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:11 AM Notes: Irish Moss 10g / 10 min.
The Fact That I’m Legally An Adult Is Hysterical	American IPA	10.5 Gallons	1.064	1.011	6.99	54.58	5.32 °L	1.8K	0
Author: Nik Volkert Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 5:34 PM Notes:
Porter - Pumpkin	Autumn Seasonal Beer	5 Gallons	1.059	1.014	5.89	17.97	32.32 °L	1.8K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1/3 cup Creation Date: 9/24/2016 5:36 PM Notes: Prepare the pumpkin by heating 1 qt of water to 170° F then turn off heat and mix in Libby’s Pure Pumpkin. Add Amylase and Pectin Enzymes and stir vigorously for 1 minute. Cover and set aside for last 10 minutes of boil.
Tank 7 Clone	Clone Beer	6 Gallons	1.08	1.016	8.36	34.42	3.97 °L	1.8K	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:50 PM Notes:
CLASSIC SAISON 94 L	Saison	94 Litres	1.048	1.009	5.14	27.55	4.74 °L	1.8K	1
Author: SeanKTM300 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:05 PM Notes:
Flat Earth Mocha Stout	Sweet Stout	5 Gallons	1.059	1.017	5.55	34.8	49.55 °L	1.8K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:37 AM Notes:
37. Gluttonous Glutenous IPA	American IPA	5.5 Gallons	1.076	1.016	7.96	70.94	10.26 °L	1.8K	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 1:52 AM Notes: 1st Place - 13th Korean Homebrew Competition
Ond Og Død Rød	American Amber Ale	25 Litres	1.058	1.011	6.08	60.21	15.99 °L	1.8K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:56 AM Notes:
"Deutschnozzle" Bavarian APA	American Pale Ale	5.25 Gallons	1.055	1.01	5.82	49.05	6.19 °L	1.8K	1
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:15 AM Notes:
Dark Belgian	Belgian Dark Strong Ale	70 Litres	1.074	1.017	8	12.29	26.29 °L	1.8K	0
Author: bryggmasteriet@gmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 7:50 AM Notes:
Blondina	Blonde Ale	14 Litres	1.038	1.007	4.08	29.98	6.26 °L	1.8K	3
Author: toni1977 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:25 PM Notes: Fermentation: Only primary - 16 days (3 days on 19°C, 13 days at 21°C - room temperature). Carbonization - table sugar - 3,2g into 0,5l bottle. Storage - at least 2 weeks. Best results after one month. 3rd place in the local competition. Category: American pale and dark beer. Evidence of 3rd place in the local competition: https://ibb.co/wrMrPNP
George Washington's Recipe	Southern English Brown	6.5 Gallons	1.033	1.007	3.29	12.04	25.29 °L	1.8K	0
Author: Constantine Boil Size: 5 Gallons Boil Time: 180 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:11 AM Notes:
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