Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Barrel Stout	Russian Imperial Stout	5 Gallons	1.13	1.028	13.3	41.64	50 °L	2K	0
Author: crb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 11:51 PM Notes: 4.0 oz French toasted oak chips soaked in Bourbon for 7 days before adding to 2ndary, leave in 2ndary for 7 days also pour in the Bourbon used on the oak chips
Big Hair Blonde	Belgian Specialty Ale	7 Gallons	1.083	1.021	8.12	18.61	4.86 °L	2K	0
Author: LenTex Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:09 PM Notes:
Sharp Wit Wheat Ale	American Wheat Beer	8 Gallons	1.059	1.008	6.75	41.25	4.56 °L	2K	1
Author: SpinnyScientist Boil Size: 9.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/19/2022 3:33 PM Notes: "Brewed with Sunshine" on a beautiful, 75° day in early spring. A relatively easy mash with simple ingredients, quick fermentation, and short maturation. Should be cool and crisp, perfect for afternoons as the spring warms to summer. Quite hazy, wheat and citrus forward with mild to moderate hoppiness, dense mouthfeel, but crisp finish. Very mellow after 2 weeks in the keg. A new favorite.
Citra IPA	American IPA	10 Gallons	1.076	1.019	7.52	51.8	10.92 °L	2K	5
Author: Leetxen Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:08 PM Notes:
Farmhouse 3-Ways	Saison	16 Gallons	1.053	1.008	5.87	26.59	3.15 °L	2K	0
Author: Genus Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 8:57 PM Notes:
Peanut Butter Cup Stout	American Stout	3 Gallons	1.052	1.017	4.62	34.99	36.71 °L	2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 61.51g Creation Date: 10/21/2016 6:40 PM Notes:
California Common	California Common	500 Litres	1.067	1.017	6.56	0	4.91 °L	2K	0
Author: Eder lucio ribeiro fonseca Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 7:51 PM Notes:
Christmas IPA	American IPA	23 Litres	13.441	2.484	5.87	45.18	10.53 °L	2K	0
Author: Jazboomis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: krausen Priming Amount: N/A Creation Date: 10/13/2015 6:33 PM Notes:
Ray Leeota Freezer Cleaner	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	51.06	9.52 °L	2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/11/2015 5:05 AM Notes: Hop bursting, no bittering charge.
Bottle Rocket Clone	American IPA	20.8 Litres	1.054	1.015	5.13	32.5	6.31 °L	2K	0
Author: Dorimo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 4:54 AM Notes:
Hop Dog	American IPA	22 Litres	1.063	1.012	6.72	80.37	14.59 °L	2K	5
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 160g added to full vol Creation Date: 1/10/2015 8:56 PM Notes: Ended up being a delicious beer - good malty base which carries the fairly complex fruity hops well.
Fruit Beer - Coco Pom Blonde	Blonde Ale	5.5 Gallons	1.049	1.012	4.96	13.69	4.68 °L	2K	1
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 1:04 AM Notes:
Sunshine In A Glass	American Wheat or Rye Beer	5.5 Gallons	1.054	1.012	5.49	19.84	3.71 °L	2K	0
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:37 PM Notes: Orange peel should be added to wort for last 20 minutes of boil. 1/2 oz coriander crushed and added for last 5 minutes of boil. The honey should be pasteurized per this article and added to the primary fermenter. http://byo.com/feature/924.html The last 1/2 oz. of coriander should be lightly heated in a skillet to loosen the essential oils, crushed and added to the secondary. The spice version of dry-hopping.
S04	American IPA	8 Gallons	1.051	1.01	5.45	40.27	4.34 °L	2K	0
Author: Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 3:30 PM Notes:
Basic Brewing Speed 6 Pack	American IPA	0.75 Gallons	1.056	1.016	5.29	59.61	4.7 °L	2K	2
Author: Boil Size: 0.85 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:04 AM Notes: Fast 6 Pack recipe to try out different hop flavors. Depending upon your DME, the SRM may be significantly darker - almost double, up to a 7.4 or 8 SRM.
Gluten Free Grapefruit Berlinerweisse	Berliner Weisse	7.25 Gallons	1.049	1.012	4.84	0.63	2.35 °L	2K	1
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:46 PM Notes: Sorghum has a sour/metallic after taste. For my first GF beer, I decided to brew something that would play along with that aftertaste, rather than have it be out of place in a traditional beer style. Grapefruit and Lactobacillus each have a tinny, sour flavor note. Brett is the main fermentation strain because of it's well-known prickly pineapple profile (also metallic and tinny). The goal here was to use sorghum's well-known flaws to accentuate the character of the beer, rather than fight to mask them.
Coconut Porter	American Porter	5.5 Gallons	1.055	1.012	5.67	31.06	31.27 °L	2K	0
Author: Bloren Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 7:42 PM Notes:
Simcoe Cascade Ale	American IPA	40 Litres	1.057	1.014	5.61	53.48	9 °L	2K	2
Author: Mall Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:51 PM Notes:
Banana Tusks - Banana Cream Ale	Cream Ale	5.5 Gallons	1.052	1.01	5.62	14.46	5 °L	2K	1
Author: Wolf King Brewing Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 7:07 PM Notes:
Timbo Pills - Clone	Classic American Pilsner	13 Gallons	1.051	1.008	5.59	39.43	3.37 °L	2K	0
Author: Bobby_Long Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 9:27 PM Notes:
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