Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Weizen	Weizenbock	3.5 Gallons	1.068	1.017	6.68	20.58	6.51 °L	1.8K	0
Author: Friar Tom Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:44 AM Notes:
Double India Pale Ale	Imperial IPA	5.5 Gallons	1.1	1.015	11.14	230.99	6.54 °L	1.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 3:47 AM Notes:
Stone Fruit Stout	Sweet Stout	1 Gallons	1.073	1.02	6.91	20.06	44.33 °L	1.8K	0
Author: thedrsriley@gmail.com Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 11:51 PM Notes: Toast Oats @350f for 20 minutes
Coffee Chocolate Porter	Baltic Porter	5 Gallons	1.074	1.024	6.58	33.88	23.59 °L	1.8K	0
Author: Mellow Fellow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 11:57 PM Notes:
Munich Helles	Munich Helles	23 Litres	1.056	1.008	6.26	20.72	4.88 °L	1.8K	0
Author: Beardbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 6:40 PM Notes:
Eric Heinz And Kyle Autry’s American Pale Ale	American Pale Ale	25 Litres	1.065	1.016	6.36	59.04	6.56 °L	1.8K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 6:16 PM Notes: 2-3 dager før brygging settes 1,4 liter starter. FWH humle går i kjelen før kok. Gjæres på 20 grader. Øk til 23 grader når gjæring avtar. Kjøles ned over en fem dagers periode. Tørrhumles 4 dager før flasking. Vinner av Alamo City Cerveza Fest, San Antonio, Texas.
IPA (No Dry Hop)	American IPA	5.5 Gallons	1.061	1.015	6.14	67.69	6.28 °L	1.8K	1
Author: chiefmoosepoop Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:21 PM Notes:
Ninkasi Believer Clone (Double Red Ale)	Clone Beer	8 Gallons	1.082	1.025	7.39	62.91	20.12 °L	1.8K	0
Author: Zevatron Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 2:34 AM Notes: I decided to drop the water volumes some because I just wanted a stronger beer. Recipe author (was too long to fit above): https://www.brewtoad.com/recipes/ninkasi-believer-attempt-1
Rogue Chocolate Stout Clone	American Stout	5 Gallons	1.064	1.014	6.63	44.65	37.39 °L	1.8K	1
Author: W&C Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:38 AM Notes:
Gulating APA	American Pale Ale	25 Litres	1.058	1.013	5.98	19.88	11.19 °L	1.8K	0
Author: Gulating Tromsø Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 1:39 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader
Belgian Blonde	Belgian Blond Ale	23 Litres	1.062	1.017	5.88	25.25	5.2 °L	1.8K	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 1:19 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.119	1.028	11.94	63.12	50 °L	1.8K	2
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 7:06 PM Notes:
English IPA	English IPA	5.5 Gallons	1.056	1.012	5.84	49.26	9.08 °L	1.8K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: Keg with 11.19 PSI Creation Date: 11/20/2016 10:23 PM Notes:
Tank 7 Clone	Clone Beer	6 Gallons	1.08	1.016	8.36	34.42	3.97 °L	1.8K	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:50 PM Notes:
Bubblegum Wheat	American Wheat or Rye Beer	5.5 Gallons	1.071	1.018	6.92	37.21	6.28 °L	1.8K	2
Author: Frosty Weasel Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:22 AM Notes:
Torpedo Extra IPA	American IPA	5.5 Gallons	1.057	1.011	6.04	86.29	8.95 °L	1.8K	1
Author: jonathan.verhyen@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:33 PM Notes: WLP001 California Ale Yeast or Safale 05
Belgian Witt	Witbier	5 Gallons	1.061	1.017	5.8	4.32	8.52 °L	1.8K	0
Author: mschrock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:22 PM Notes:
Bakke Brygg Porter Ekstrakt	Robust Porter	20 Litres	1.061	1.015	6.04	31.48	18.5 °L	1.8K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 12:10 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader til stormgjæring begynner å avta, så 20 grader.
Grey Squirrel Kentish Brown Ale	Best Bitter	6 Gallons	1.047	1.013	4.45	26.46	15.98 °L	1.8K	1
Author: TheMashCrusader Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 1:34 PM Notes:
TirsDAG Sitrus Pale Ale	American Pale Ale	45 Litres	1.051	1.014	4.92	23.74	9.5 °L	1.8K	3
Author: bisand Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:02 PM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
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