Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Oatmeal Stout	Oatmeal Stout	4.5 Gallons	1.074	1.019	7.29	14.42	45.97 °L	1.7K	0
Author: Michael Moore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 6:55 AM Notes: Nicely done! I would add a higher IBU next time. An IBU of 30 or a littler higher? I was thinking an OG of 1.088 was not going to ferment...But is did! It ended at a 1.022 which was perfect. any more lower and it would been too would have too much emaphasis on the AC. It proves to have a kick but a great nose too. The silkyness came through due to the oats<----that was the greatest part! the blackness under a brown blanket of foam ... it was just perfect!
Putin Huylo	Helles Bock	5 Gallons	1.073	1.015	7.64	27.5	5.83 °L	1.7K	1
Author: Tim Bulin Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 3/8/2022 3:23 PM Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine" Sugar is added last 10 minutes of boil. Edited recipe to use locally(Well Wisconsin/Minnesota anyway) sourced hops.
Fruity Nuggets	Specialty IPA: New England IPA	5 Gallons	1.071	1.016	7.3	124.49	4.71 °L	1.7K	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:35 PM Notes: After the flame out hops, then whirlpool it down to or below 180 and add the steeping hops for 30 mins. This will keep the bitterness down and the juiciness up It's important to add the first charge of dry hops at high krausen (whenever that is for you) For the first set of dry hops, (listed here as 1 day) add the hops 1 day after active fermentation begins For the second set of dry hops, add the hops after removing the yeast/racking and keep on for 2 days
Imperial Vanilla Peanut Butter Brown Ale	American Brown Ale	5 Gallons	1.074	1.017	7.44	23.08	26.88 °L	1.7K	0
Author: Bneums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Grade A maple syrup Priming Amount: 100 g Creation Date: 10/10/2017 2:47 PM Notes: Primary fermentation for 1 week with a loss of 1.5 gal (SG 1.020). Secondary for 4 days at 64F and cold crashed for 3 days. Added rum (1/3 cup) soaked (for 1 week) vanilla beans to secondary. Final volume 3.4 gal (FG 1.018). Adapted from http://www.greatfermentations.com/peanut-brittle-beer-recipe/
Bourbon Barrel Vanilla Stout	Imperial Stout	5.5 Gallons	1.091	1.024	8.78	63.64	37.23 °L	1.7K	0
Author: WThornton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 9:40 PM Notes:
AMERICAN WHEAT 2020	American Wheat Beer	25 Litres	1.05	1.009	5.3	26.59	3.97 °L	1.7K	0
Author: THE ONE CERVEJARIA Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:17 PM Notes:
Handsome Devil Imperial IPA	Imperial IPA	23 Litres	1.082	1.017	8.48	75.62	13.89 °L	1.7K	0
Author: robertpowrie Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 115 Creation Date: 7/11/2015 9:58 AM Notes:
Speidel #5 Vestkyst	American IPA	21 Litres	1.07	1.019	6.72	80.4	14.4 °L	1.7K	0
Author: Gaukar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Priming med sukker, 5 g/l. Priming Amount: N/A Creation Date: 4/7/2013 4:48 PM Notes: Citra, Chinook og Cascade som erstatninger
Saison	Saison	24 Litres	12.063	1.249	5.74	33.05	3.17 °L	1.7K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 3:58 PM Notes: Standard 'house' saison with 100% pilsner malt and belle saison yeast.
That's Not Necessary	Imperial Stout	6.25 Gallons	1.092	1.013	10.42	102.21	34.12 °L	1.7K	0
Author: Prof_Bogs Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/11/2018 1:27 PM Notes: 1 liter starter of san diego super made with wort popper & distilled water ~1 day prior
"Everyone's Doing It" IPA	American IPA	5 Gallons	1.072	1.019	6.97	55.19	8.34 °L	1.7K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:08 PM Notes:
Wai-Iti Single Hop Pale Ale	American Pale Ale	22 Litres	1.045	1.01	4.61	13.97	3.1 °L	1.7K	1
Author: redbearbrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:21 PM Notes:
Basil Saison	Saison	5 Gallons	1.058	1.01	6.19	26.92	4.98 °L	1.7K	0
Author: theycallmeleroyy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 1:28 AM Notes:
Awesome Recipe	Winter Seasonal Beer	2.5 Gallons	1.061	1.015	6.04	21.79	20.5 °L	1.7K	1
Author: ABCS brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 12:39 AM Notes:
Damas Da Noite 60 L	Belgian Blond Ale	60 Litres	1.072	1.022	6.6	22.28	6.05 °L	1.7K	2
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Açúcar Invertido Priming Amount: 102 Creation Date: 11/29/2015 8:48 PM Notes:
Great White Stout V2	American Light Lager	5.5 Gallons	1.039	1.014	3.27	24.09	7.57 °L	1.7K	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:32 PM Notes:
Infusion - Dominican Brown Ale Clone	London Brown Ale	5 Gallons	1.065	1.017	6.34	17.07	25.02 °L	1.7K	0
Author: B. Freymuller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:48 AM Notes:
Dark Matter	Oatmeal Stout	24 Litres	1.056	1.01	6.08	26.44	31.95 °L	1.7K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 12:30 PM Notes: 3 weeks in primary.
Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.022	5.38	57.38	6.35 °L	1.7K	0
Author: Sizzler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:32 PM Notes:
Citra W Clipper	American Pale Ale	25 Litres	1.042	1.012	4.02	28.29	4.88 °L	1.7K	3
Author: consum Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 9:41 AM Notes:
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