Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone	Witbier	11 Gallons	1.058	1.014	5.8	5.93	4.46 °L	1.8K	0
Author: Shawn B Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 1:16 PM Notes:
Averagely Perfect Saison	Saison	5 Gallons	1.045	1.003	5.52	21.68	3.59 °L	1.8K	0
Author: BeerBeak Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:15 PM Notes: Pitch Yeast at 68F, ramping up to 80F over 4-7 days Pull one gallon first runnings. Sour with grains/L.p. @ 110F
We Want Wheat	Weizen/Weissbier	32 Litres	1.049	1.006	5.55	13.15	4.2 °L	1.8K	2
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:52 AM Notes: Costing: Grain: $50.4 Hops: Vic Secret: $1.00 Hallertau: $4.20 Irish Moss: $1.00 Yeast: $6.00 Total Cost: $62.60 Cost per litre: $2.10/L Time taken: 3.5hours @ $20/hr = $70 $4.42/L including time costs.
Skåpsrens	American Pale Ale	18 Litres	1.5	1.083	54.72	3.75	50 °L	1.8K	0
Author: turesson Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 10:59 AM Notes: Efter 1 v, torrhumla och byt kärl, efter 5 dagar, byt kärl igen. Tappa på flaska efter ca 2 veckor.
Blind Pig IPA (Brewie)	Imperial IPA	20 Litres	1.08	1.015	8.62	109.6	7.26 °L	1.8K	3
Author: Cookie Cheong Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:24 PM Notes:
Tomato	Gose	550 Litres	11.674	2.289	5	7.66	3.15 °L	1.8K	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:44 AM Notes:
Sabretooth IPA	American IPA	5 Gallons	1.052	1.013	5.1	52.3	3.59 °L	1.8K	1
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 9:00 PM Notes:
Oberon Clone (Bell's Recipe)	American Wheat Ale	5.5 Gallons	1.058	1.011	6.14	28.27	4.67 °L	1.8K	1
Author: Saint Nick Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 1:50 PM Notes:
Dark'n'nutty 2 Electric Bogaloo	Oatmeal Stout	26 Litres	1.05	1.011	5.21	31.19	30.85 °L	1.8K	1
Author: Dic_Rodgers Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 8:13 AM Notes:
Norwegian Framboise	Fruit Lambic	32 Litres	1.045	1.005	5.29	2.78	4.91 °L	1.8K	0
Author: Sensing Brewing Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 11:11 AM Notes: WLP644 3gen Starter aim for 400B cells WLP648 2gen Vial of 5 ml slurry WLP653 1gen New vial Dregs 3 x Mariage Parfait 4 x Oude Kriek Boon 1 x 50/50 lambic A blend of Brett Brux at fruting. Primary in a full 30L bucket (28L wort) for 3 months, i top the rest of in a 5L carboy. Secondary add 3kg of fruit in a 30L Glas carboy and rack it full.
Citrus Kolsch	Kölsch	5.75 Gallons	1.047	1.01	4.93	15.83	4.73 °L	1.8K	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:07 PM Notes:
Affogato Clone	Imperial Stout	5 Gallons	1.139	1.046	12.12	31.63	50 °L	1.8K	0
Author: Rob_likes_brew Boil Size: 6 Gallons Boil Time: 180 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 2:21 AM Notes:
Carrot Cake Ale	Belgian Golden Strong Ale	6 Gallons	1.067	1.012	7.28	33.23	6.77 °L	1.8K	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 2:46 PM Notes:
Big Pink (February 2019)	American Porter	5 Gallons	1.069	1.013	7.3	32.05	27.66 °L	1.8K	6
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Grapefruit Syrup Priming Amount: N/A Creation Date: 5/21/2016 5:03 PM Notes:
Rhubarb Honey And Ginger Pale	Specialty Beer	22 Litres	1.057	1.016	5.4	47.53	6.4 °L	1.8K	0
Author: alan_stanley@ntlworld.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:28 PM Notes: This is variation on my citra honey and ginger recipe again with the hop selection dictated mainly by what I had left over from previous brews. I've upped the overall hoppage a bit this time round but the quantity of ginger was toned down to aim for a more subtle hint rather than the quite full ginger beer taste of the original. The honey, crystal malt and "first wort" hops were steeped in 4 pints water at 65 degrees for 40 minutes. For the boil I started with 1kg extract in 16 pints water until final 15 minutes when the rest of the extract, the chopped ginger and strained honey mixture. I cooled the wort in the bath to 35 degrees then put it in fermenter and topped up to the full volume running the added water through the hops in the kettle to rinse out a bit more hop flavour. "Where's the rhubarb?" You might be wondering. I split the 5 gallon batch at secondary fermentation and tried various combinations as follows: 1 gallon 30g stewed rhubarb 1 gallon 20g stewed rhubarb 1 gallon 10g stewed rhubarb + 10g Kohatu hops 2 gallons 30g Kohatu hops Left in secondary for a week before bottling. I'll update this description to let you know how it turns out. UPDATE: So first results are mostly positive. The best batch is definitely the 10+10 which is very drinkable and seems to be nicely balanced with enough rhubarb to give an interesting slightly sour but pleasant flavour. I'm very pleased with this one. The 20 and 30g rhubarb batches are good too but the 30g especially is very dry. The rhubarb does seem to add a dryness along with the sourness you'd expect. I wouldn't do the 30g Kohatu dry hopped again - the hop flavour was too much and a bit grassy.
Wheat-Oats Ale	American IPA	28 Litres	1.054	1.01	5.79	64.52	3.78 °L	1.8K	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:12 AM Notes:
The Spruce Moose	American Amber Ale	5.5 Gallons	1.055	1.013	5.44	28.23	14.92 °L	1.8K	0
Author: Dropsith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2014 5:20 PM Notes:
Aftermath Clone (Extract)	American Pale Ale	5 Gallons	1.056	1.017	5.12	44.14	9.7 °L	1.8K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 9:36 PM Notes: Clone of Black Market Aftermath Pale Ale Steep grains in 1 gallon of water at 155ºF for 30 minutes. Rinse grains and remove. Add 1.5 gallons of water plus the liquid and dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Add the wort to two gallons of cold water in primary fermenter and top off with cold water to make five gallons. Cool the wort to 75ºF and pitch your yeast. Allow the beer to cool to 68ºF. Ferment in primary for 5 days, then move to secondary for 8 days. Prime, bottle and condition in bottle for at least two weeks.
Mock Goose Island IPA	American IPA	23 Litres	1.05	1.014	4.74	46.87	7.36 °L	1.8K	0
Author: Josh Strongarm Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 3:39 PM Notes: 2 packs of Safale S-04
Belgian Wit	Weizen/Weissbier	50 Litres	1.046	1.012	4.47	10.79	3.15 °L	1.8K	0
Author: gebaxke Boil Size: 57 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 5:52 PM Notes:
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