Homebrew Beer Recipes

Page 608 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Whiskey Mash	No Profile Selected	12 Gallons	1.127	1.014	14.75	0	4.89 °L	2K	0
Author: Easywind39 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 6:01 PM Notes:
Choc Coffee Stout	Imperial Stout	5.5 Gallons	1.087	1.028	7.67	48.96	46.59 °L	2K	3
Author: jebar77@comcast.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 7:56 PM Notes: Added nibs to the boil Brewed 2 0z kona coffeee in a small french press and added brewed coffee to boil during repack added more nibs and whole coffee beans
Seven Seas IPA	American IPA	5.5 Gallons	1.066	1.015	6.61	57.13	5.45 °L	2K	0
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 4:33 AM Notes:
Belgian Tripel Barrel Aged	Belgian Tripel	5.5 Gallons	1.093	1.017	9.96	37.83	5.3 °L	2K	0
Author: hines57 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 77 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:01 PM Notes: Make 2 x 5.5 Gal batches, Secondary then place in 10 Gallon Oak Rum Barrel. Use any Noble Hop to around 35 to 40 IBU
BEGIAN CANDI DOUBLE	Belgian Dubbel	66 Litres	1.076	1.012	8.36	16.8	27.58 °L	2K	1
Author: SeanKTM300 Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 2:01 PM Notes:
Gluten Free Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.064	1.013	6.7	15.56	14.48 °L	2K	1
Author: Beer Dude Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 12:38 AM Notes:
Styrian Wolf, Rakau And Simcoe NEIPA	American IPA	16 Litres	1.07	1.015	7.27	40.29	7.06 °L	2K	0
Author: Pagge Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2019 3:49 PM Notes:
Eldorado Citra Mosaic Hazy Ipa	Specialty IPA: New England IPA	19 Litres	1.066	1.017	6.39	53.92	4.94 °L	2K	0
Author: midwaysbrewersclub Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:22 PM Notes:
Chili P	American Pale Ale	5 Gallons	1.069	1.017	6.77	52.57	11.11 °L	2K	0
Author: nshontz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2012 10:47 PM Notes: During Boil: .5 gals Indian PC1 Boiled Seeds 15 Mins .5 gals Indian PC1 Boiled Seeds 30 Mins .5 gals Super Chili Boiled Seeds 15 Mins Primary .5 gals with Chili Powder / Cayenne 3 gals with 3 fresh Jalapenos *This won the Iron Brewer Secondary .5 gals Indian PC1 everclear chilis; primaried with fresh jalapeno .5 gals Indian PC1 everclear chilis everclear with fresh jalapeno 2 gals resh Jalapeno
The Fact That I’m Legally An Adult Is Hysterical	American IPA	10.5 Gallons	1.064	1.011	6.99	54.58	5.32 °L	2K	0
Author: Nik Volkert Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 5:34 PM Notes:
Black Hops Down	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.94	104.01	27.9 °L	2K	0
Author: Abaltaza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:54 AM Notes:
Farmhouse 3-Ways	Saison	16 Gallons	1.053	1.008	5.87	26.59	3.15 °L	2K	0
Author: Genus Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 8:57 PM Notes:
Norwegian Framboise	Fruit Lambic	32 Litres	1.045	1.005	5.29	2.78	4.91 °L	2K	0
Author: Sensing Brewing Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 11:11 AM Notes: WLP644 3gen Starter aim for 400B cells WLP648 2gen Vial of 5 ml slurry WLP653 1gen New vial Dregs 3 x Mariage Parfait 4 x Oude Kriek Boon 1 x 50/50 lambic A blend of Brett Brux at fruting. Primary in a full 30L bucket (28L wort) for 3 months, i top the rest of in a 5L carboy. Secondary add 3kg of fruit in a 30L Glas carboy and rack it full.
Hoppy Belgian Pale (234)	Belgian Pale Ale	23 Litres	1.049	1.009	5.26	29.72	6.16 °L	2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 11:32 PM Notes: Fermentation: 1. Pitch @ 20 deg C. Hold for 48 hours. 2. Rise to 26-28 deg C until gravity is stable.
SchuBrew Wee Heavy	Wee Heavy	5.5 Gallons	1.096	1.024	9.42	28.83	24.8 °L	2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:22 PM Notes:
S04	American IPA	8 Gallons	1.051	1.01	5.45	40.27	4.34 °L	2K	0
Author: Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 3:30 PM Notes:
Belgian Wheat 3 Gal	Witbier	3.1 Gallons	1.047	1.011	4.68	14.15	3.65 °L	2K	2
Author: CharlieA Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 8:09 PM Notes:
Emperor's Imperial Red	Irish Red Ale	5 Gallons	1.087	1.015	9.35	74.06	14.97 °L	2K	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:18 PM Notes:
Belgian Wit No. 1	Witbier	11 Litres	1.047	1.012	4.53	18.65	3.43 °L	2K	1
Author: shkneebs Boil Size: 10 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 12:00 PM Notes:
Lazy Hazy Summer Session IPA	American IPA	5.5 Gallons	1.046	1.014	4.2	75.16	3.39 °L	2K	1
Author: SteveFritz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:10 AM Notes: Mash at 155 degrees for 60 minutes. At the beginning of boil add a 60 minute bittering addition using .25 oz of El Dorado hops. Once the boil was complete, chill the wort down to 180 degrees and completed a hopstand using 2 ounces of Mosaic and 2 ounces of El Dorado hops. Chill the wort to 70 degrees and added White Labs WLP013 London Ale Yeast. Wait two days add 2 ounces of El Dorado hops.
« First ‹ Previous 604 605 606 607 608 609 610 611 612 Next › Last »							Page 608 of 16,321 20 Recipes of 326,413