Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WOHelles	Munich Helles	3.5 Gallons	1.048	1.009	5.23	20	4.01 °L	1.8K	1
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 10:32 PM Notes: Ferment 4 days at 48°, lower to 47°, day 5 lower to 46°, day 6 transfer to spund keg, Ferment 4 days, lower slowly to lager temps and lager 5 weeks.
Black Powder Pepper Porter	American Porter	5 Gallons	1.054	1.012	5.46	33.67	29.68 °L	1.8K	2
Author: Ultrastevep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:29 PM Notes:
Fruity Ale	Standard/Ordinary Bitter	24 Litres	1.055	1.013	5.46	43.57	6 °L	1.8K	0
Author: Woopy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:56 AM Notes:
Maple Red	Irish Red Ale	5.5 Gallons	1.092	1.024	8.94	19.59	20.45 °L	1.8K	0
Author: TJW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 81.5 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:18 PM Notes: OG came in much higher than expected - even with not adding as much Maple Syrup. Beer is however murky. It's in secondary now and hoping that clears it up
Pine IPA V2	American IPA	5.5 Gallons	1.063	1.016	6.24	89.67	7.04 °L	1.8K	0
Author: flapjackcarl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:20 PM Notes:
Bakke Brygg HumleJul 2017 25L	American Amber Ale	25 Litres	1.058	1.013	5.82	37.48	14.65 °L	1.8K	0
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/15/2017 2:56 PM Notes: Bakke Brygg Humlejul er en humledrevet ale i Amerikansk Amber-stil. Ølet har en fin og rødbrun maltkropp, med noe restsødme, og er balansert med en god dose sitrushumle. Ønsker du enda kraftigere humlepreg, kan du fint doble tilsetningene på både 0 minutter og tørrhumle. Dette ølet er drikkeklart på 2-3 uker om du tapper på fat, eller en måneds tid om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen! Pitch gjær på 17 grader. Gjæring på 18 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 20-21 grader i 5-10 dager.
Barely Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.48	25.39	9.98 °L	1.8K	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 1:08 PM Notes:
Maibock 1	Maibock/Helles Bock	5.75 Gallons	1.074	1.022	6.81	16.84	9 °L	1.8K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 3:30 AM Notes:
Double IPA	American IPA	5.5 Gallons	1.08	1.02	7.83	99.52	8.29 °L	1.8K	3
Author: partylights Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 11:36 PM Notes:
SLED DOG RUSSIAN IMPERIAL STOUT	Imperial Stout	25 Litres	1.103	1.029	9.74	83.6	50 °L	1.8K	0
Author: SeanKTM300 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:32 AM Notes: PARTI GYLE ADD 12 L SPARGE WATER TO THE MASH STIR AND RECIRCULATE FOR FOR 10 MINS SPARGE INTO 50L BIAB POT ADD 50 g EKG (35 IBU'S) AT 60 MIN 1 pkt yeast NOTTIES
Ginger Beer	American Pale Ale	5.5 Gallons	1.064	1.018	6.04	18.16	4.03 °L	1.8K	1
Author: Cory Witmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:51 PM Notes:
Sos Clone	American IPA	5 Gallons	1.081	1.016	8.53	71.43	6.5 °L	1.8K	0
Author: ballerbrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 4:53 PM Notes: Subsitutions: 2 row was Belgian pale caravienne was carared 45*L was caramunich II
Coconut Corey's IPA	American IPA	5.5 Gallons	1.057	1.014	5.61	99.53	7.19 °L	1.8K	0
Author: Detmurds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:22 PM Notes: This recipe was created in tribute to beer brewer and reviewer; Iowa Carver from YouTube! Second addition of Coconut is for flame out, and the third addition is for dry hopping in the secondary conditioning vessel.
Seven Seas IPA	American IPA	5.5 Gallons	1.066	1.015	6.61	57.13	5.45 °L	1.8K	0
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 4:33 AM Notes:
Drunken Buddha	Witbier	12 Gallons	1.054	1.013	5.34	16.26	3.51 °L	1.8K	0
Author: man_o_bier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 10:43 PM Notes: A low hop, pale, light wheat ale, this beer takes a new shot at a brew favorite. Kaffir lime leaves are the real star here. It adds a refreshing twist to a perfect summertime beer. Spicy, tart, and crisp, kaffir lime strikes a perfect balance between sweet and bitter. Along with coriander seed and dried orange peel, the leaves accent this Belgian style ale's unique flavor profiles by adding a taste reminiscent of Southeast Asian cuisine. Tamarind, another exotic fruit prized in SEA for both its tartness and medicinal qualities, will give a sweet and sour zing to the beer's finish. Drink well, Drunken Buddha
Dark Belgian	Belgian Dark Strong Ale	70 Litres	1.074	1.017	8	12.29	26.29 °L	1.8K	0
Author: bryggmasteriet@gmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 7:50 AM Notes:
Cactus Milk	Sweet Stout	5 Gallons	1.063	1.022	5.41	16.78	40 °L	1.8K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 10:40 PM Notes: Grains Heat 2 gallons of to 162°. Add grains and let temperature rest down to 152° F and hold for 20-25 minutes. Extracts With the heat off add LME Hops Turn on heat and while stirring bring to a boil. Add .5 oz of Phoenix hops for 60 minutes Add .5 oz of Phoenix hops for 30 minutes Add 1 oz Willamette hops for 5 minutes Add 1 lb lactose. Fermentation Ferment for 7-10 days at 68°-72° F. Optional: You can transfer from primary to secondary after 5 days and leave in secondary for 7 days. The final specific gravity should be 1.018-1.022.
Rhubarb Gose	Gose	13 Litres	1.042	1.007	4.54	10.16	4.02 °L	1.8K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 8:28 PM Notes: 0 66 15 68 30 67.5 45 66 60 65.5 75 65.5 90 65 OG 1.042 FG 1.012
Bunyip Beer	Australian Sparkling Ale	21 Litres	1.048	1.009	5.22	34.35	6.64 °L	1.8K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 3:11 AM Notes:
Black Butte (Gluten Free)	Robust Porter	2.5 Gallons	1.06	1.022	4.9	20.14	38.57 °L	1.8K	0
Author: putncw Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.149 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 11:39 PM Notes: Boil Hops, Cocoa Nibs, and Vanilla in a small kettle on the side. Final Volume ~500ml
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