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My Damn Foot Dunkelweizen
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Dunkelweizen
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6 Gallons |
1.054 |
1.013 |
5.29 |
17.75 |
18.51 °L
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1.9K |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 6:27 PM |
Notes: The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system.
This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.
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Stella Artois Clone
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Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
25.04 |
2.73 °L
|
1.9K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:04 PM |
Notes: Brewed 12/1/2019 (for wife...)
Hoping the FG ends closer to 1.008. Time will tell.
Plan on racking to a secondary, something I rarely do, but I'm hoping any oxygen exposure reduces the flavor of the beer, to match the original. |
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Tea & Toast
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Belgian Pale Ale
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1 Gallons |
1.055 |
1.015 |
5.26 |
21.21 |
9.56 °L
|
1.9K |
2 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:46 PM |
| Notes: |
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American Pale Ale (Monteiths)
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Blonde Ale
|
21 Litres |
1.041 |
1.007 |
4.37 |
38.47 |
9.44 °L
|
1.9K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 6:35 AM |
Notes: Recipe created with ideas in a thread about Montheiths American Pale Ale .
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Big Kona Golden Wave Clone
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Blonde Ale
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9.5 Gallons |
1.045 |
1.011 |
4.49 |
24.45 |
5.81 °L
|
1.9K |
1 |
|
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| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 12:17 AM |
| Notes: |
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DIPA Syndicate Alfa Wolf
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American IPA
|
1050 Litres |
17.989 |
3.593 |
7.88 |
55.92 |
4.99 °L
|
1.9K |
0 |
|
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| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 6:36 PM |
| Notes: |
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FKYLE Saison
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Saison
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1 Gallons |
1.073 |
1.013 |
7.79 |
26.11 |
4.67 °L
|
1.9K |
3 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 5:18 PM |
Notes: Listed as Saison II yeast but is actually cultured Saison DuPont.
Racked to secondary onto 3/4 lb Bartlett Pear slurry that was frozen. |
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Shallow Grave Porter
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Robust Porter
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3 Gallons |
1.063 |
1.012 |
6.69 |
35.43 |
32.53 °L
|
1.9K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 6:45 PM |
| Notes: |
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Pale Ale
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American Pale Ale
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5 Gallons |
1.059 |
1.013 |
6.1 |
32.82 |
6.42 °L
|
1.9K |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 5:16 PM |
| Notes: 3rd place NC State Fair Homebrew Competition- Pale Ale category |
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Green Clone
|
American IPA
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6.5 Gallons |
1.074 |
1.014 |
7.9 |
30.89 |
5.18 °L
|
1.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 10:08 PM |
| Notes: |
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The Fact That I’m Legally An Adult Is Hysterical
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American IPA
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10.5 Gallons |
1.064 |
1.011 |
6.99 |
54.58 |
5.32 °L
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1.9K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 5:34 PM |
| Notes: |
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Dunkel Weizen
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Dunkelweizen
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
14.48 |
15.76 °L
|
1.9K |
1 |
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Author:
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thunderwagn
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:43 AM |
| Notes: |
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#AlapIPA
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American IPA
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20 Litres |
1.058 |
1.01 |
6.19 |
47.43 |
7.32 °L
|
1.9K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 121 g |
Creation
Date: 10/15/2018 10:46 AM |
| Notes: |
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7 Deadly Cs
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American IPA
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5.5 Gallons |
1.081 |
1.022 |
7.76 |
74.37 |
7.05 °L
|
1.9K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:14 PM |
| Notes: |
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Mini Mash Spacedust IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.011 |
7.88 |
72.37 |
5.48 °L
|
1.9K |
1 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 4:31 AM |
| Notes: 60 Minute Hop Stand |
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Weiss
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Weissbier
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32.5 Litres |
1.078 |
1.018 |
7.91 |
10.78 |
6.31 °L
|
1.9K |
0 |
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| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 2:48 PM |
| Notes: |
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15 Min Zombie Dust Inspired APA
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American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
52.58 |
10.33 °L
|
1.9K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 2:39 AM |
Notes: I wanted to brew something that was quick to make, refreshing and sessionable!
Instructions:
Steep the crystal malt in a grain bag in the water as it is coming up to a boil. When the temperature reaches 170F, take the bag out. Add the extract before the wort comes to a boil to help avoid a boil over. When the wort begins to boil, add hop additions at times above. Only boil wort for 15 minutes. Chill and pitch yeast.
One note: you will not need as much water as a typical one-hour boil, since you will not be losing as much water to boil off. |
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Hoppy Brown
|
American Brown Ale
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1 Gallons |
1.076 |
1.019 |
7.52 |
46.23 |
25.14 °L
|
1.9K |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:20 PM |
| Notes: |
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Orenge Weizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
14.63 |
3.25 °L
|
1.9K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2012 12:08 AM |
| Notes: |
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Buccaneer Bob's Rum
|
No Profile Selected |
15 Gallons |
1.091 |
1.002 |
11.72 |
0 |
41.61 °L
|
1.9K |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:09 AM |
Notes: https://homedistiller.org/forum/viewtopic.php?f=14&t=39556
Need to add yeast nutrient also. |
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