Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Hair Blonde	Belgian Specialty Ale	7 Gallons	1.083	1.021	8.12	18.61	4.86 °L	2K	0
Author: LenTex Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:09 PM Notes:
Half Wild Mead	Dry Mead	5.5 Gallons	1.122	1.006	15.23	0	11.35 °L	2K	1
Author: colbon Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 11:39 PM Notes: Bring 3 gallons water to boil, add malt extract, chalk and Irish Moss, boil 15 min, remove from heat, add honey, steep, cool, aerate and pitch yeast. Brewed 4-22-2005 OG 1.120 FG 1.022
Farmhouse 3-Ways	Saison	16 Gallons	1.053	1.008	5.87	26.59	3.15 °L	2K	0
Author: Genus Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 8:57 PM Notes:
Deez Nutz Brown Ale	Northern English Brown	5 Gallons	1.054	1.014	5.24	25.7	19.5 °L	2K	2
Author: Jeremy Watts Boil Size: 6.82238 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 12:43 AM Notes:
Saison La Costa	Saison	21 Gallons	1.051	1.014	4.8	23.18	10.41 °L	2K	1
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 5:17 PM Notes: 2.3 oz lemon zest, .7 oz lime zest, 2 oz orange peel, ground corriander Balanced water profile.
Belgian Tripel Barrel Aged	Belgian Tripel	5.5 Gallons	1.093	1.017	9.96	37.83	5.3 °L	2K	0
Author: hines57 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 77 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:01 PM Notes: Make 2 x 5.5 Gal batches, Secondary then place in 10 Gallon Oak Rum Barrel. Use any Noble Hop to around 35 to 40 IBU
Norwegian Framboise	Fruit Lambic	32 Litres	1.045	1.005	5.29	2.78	4.91 °L	2K	0
Author: Sensing Brewing Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 11:11 AM Notes: WLP644 3gen Starter aim for 400B cells WLP648 2gen Vial of 5 ml slurry WLP653 1gen New vial Dregs 3 x Mariage Parfait 4 x Oude Kriek Boon 1 x 50/50 lambic A blend of Brett Brux at fruting. Primary in a full 30L bucket (28L wort) for 3 months, i top the rest of in a 5L carboy. Secondary add 3kg of fruit in a 30L Glas carboy and rack it full.
055: Biere De Mars	Bière de Garde	40 Litres	1.053	1.01	5.65	23.35	5.31 °L	2K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:39 PM Notes: Recipe Lost - this is based on memory. Records are correct. Brewed: 05/08/14 Named: FR: 1.068 PB: 1.038 OG: 1.043 FG: 1.008 ABV: 4.59% 02/03 - 1.022 04/03 - 1.012 05/03 - 1.010 10/13 - 1.010 11/03 - 1.008 Duty Paid: £15.55 March 15
Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.91	19.74	6.16 °L	2K	0
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2012 12:02 AM Notes: Sparging 1.5 quarts time LB pr grain
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.013	4.93	34.96	40.39 °L	2K	2
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:31 AM Notes: Use Newcastle yeast
Galena Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.84	41.11	6.25 °L	2K	0
Author: Thomas.89 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 6:00 PM Notes:
RED ALE 04	American Amber Ale	42 Litres	1.048	1.011	4.9	23.62	9.73 °L	2K	0
Author: Escapers Boil Size: 49.07 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2017 10:52 AM Notes:
Dunk IPA	American IPA	3 Gallons	1.067	1.012	7.22	63.53	6.42 °L	2K	0
Author: Bravado Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 1:49 AM Notes: BIAB No Sparge 1 Litre mash-out water. 180 F
Belgian Stout	Belgian Dark Strong Ale	1 Gallons	1.069	1.012	7.45	48.27	33.47 °L	2K	2
Author: Pumpkin Hill Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:13 PM Notes: This beer was brewed with the late runnings from the Maple Imperial Stout II. 1.8 gallons of late runnings with a SG of 1.020. Additions of 8 oz of D-180 Belgian Candi sugar nad 12 oz of dark DME were added to bring the OG to 1.062 at the end of the 100 minute boil. 1/2 package of Safale Abbaye was pitched into 1 gallon of wort. It was fermented at 70 degrees.
Kjeller 5 Irish Red Ale 25 L	Irish Red Ale	35 Litres	1.047	1.011	4.69	13.54	15.41 °L	2K	0
Author: Kjeller 5 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 73.9 g Creation Date: 9/21/2015 8:55 AM Notes:
Dry Hopped Lager	International Pale Lager	21 Litres	1.039	1.007	4.19	35.33	5.42 °L	2K	0
Author: Lazer J Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.5 g Creation Date: 4/13/2023 2:55 PM Notes:
Sch Its Schwarzy	International Amber Lager	21 Litres	1.05	1.009	5.39	22.42	7.91 °L	2K	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 8:43 AM Notes: Using home roasted malt in this as is 80l caramel crystal.
Ржаное	Roggenbier (German Rye Beer)	18 Litres	11.099	2.924	4.35	16.08	11.58 °L	2K	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 3:09 PM Notes: 10 гр кориандра 7 гр тмина за 5 минут до окончания кипения
Baron's Brew - Double Sugar Nuts Brown Ale	Mild	5 Gallons	1.061	1.017	5.75	21.2	20.24 °L	2K	0
Author: McDego Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 10:57 PM Notes:
Sunshine In A Glass	American Wheat or Rye Beer	5.5 Gallons	1.054	1.012	5.49	19.84	3.71 °L	2K	0
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:37 PM Notes: Orange peel should be added to wort for last 20 minutes of boil. 1/2 oz coriander crushed and added for last 5 minutes of boil. The honey should be pasteurized per this article and added to the primary fermenter. http://byo.com/feature/924.html The last 1/2 oz. of coriander should be lightly heated in a skillet to loosen the essential oils, crushed and added to the secondary. The spice version of dry-hopping.
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