Homebrew Beer Recipes | Page 607 | Browse 315,000+ at Brewer's Friend

Author:

weaverrm

Boil Size: 8.75 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 63

Mash Thickness: 1.42

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: DME

Priming Amount: N/A

Creation Date: 7/14/2014 9:57 PM

Notes: Significant losses due to large volume of whole hops, resulting in low efficiency. Actual volumes were higher when hops were included. Efficiency at mashing and after boil was closer to 75%.

Super tasty recipe. Bitterness is nice. Not too mouth puckering, so it's easier to drink. Lovely tropical fruit aromas from the citra.

Author:

Brewing Bard

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2012 7:01 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2015 8:41 PM

Notes: Based on: http://www.homebrewtalk.com/showpost.php?p=3841465&postcount=16

Subbed in 1oz Mt. Hood for 1oz Cascade since the LHBS was out.
Subbed in 1oz Hallertau for Strisselpalt since LHBS didn't stock it.

Author:

motorneuron

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2013 7:41 PM

Notes:

Author:

SeanKTM300

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2016 9:32 AM

Notes: PARTI GYLE

ADD 12 L SPARGE WATER TO THE MASH
STIR AND RECIRCULATE FOR FOR 10 MINS
SPARGE INTO 50L BIAB POT
ADD 50 g EKG (35 IBU'S) AT 60 MIN
1 pkt yeast NOTTIES

Author:

Boil Size: 4.25 Gallons

Boil Time: 180

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2021 8:01 AM

Notes:

Author:

TigerDave

Boil Size: 8.75 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 11.76 psi

Creation Date: 6/7/2020 5:34 PM

Notes: Mash @ 150F for 60 mins.

Boil for 60 mins adding hops as listed.

After the boil, turn off heat, add the final addition of hops, and begin a vigorous whirlpool in the kettle.

Let the hot wort stand for 20 mins, then chill to about 65F.

Aerate with with pure oxygen and pitch the yeast.

Ferment @ 67F for 7 days.

Add the dry hops and raise the temp to 72F for five more days.

Once the beer reaches terminal gravity, rack to keg and force carbonate.

Target a carb level of 2.5 volumes (about 12psi @ 38F).

You may want to cold-crash the beer prior to packaging to 35F for 48 hours to improve its clarity.

Author:

Friar Tom

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2019 3:44 AM

Notes:

Author:

PlatonicBeer89

Boil Size: 5.5 Gallons

Boil Time: 30

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2018 3:18 AM

Notes:

Author:

chewyheel

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2017 7:13 PM

Notes:

Author:

Nörden Bräu

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2016 5:03 PM

Notes:

Author:

Dr K

Boil Size: 6.2 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Table sugar

Priming Amount: 4 oz

Creation Date: 2/28/2016 12:54 AM

Notes: Adapted from http://www.homebrewersassociation.org/homebrew-recipe/grimm-brothers-brewhouse-snowdrop-kottbusser-recipe/

Strike temp 157.5 F with 7 gals and all grain. Starting mash temp 153.2. 152.0 F at 15 min, pH 4.9, added 1/2 tsp CaCO3. Temp boost at 30 min. Total mash time 60 min. Raise temp to 165F and remove spent grain.

Starting boil volume ~6.2 gal. Boil 75 min. Finishing hops added after flameout and whirlpool, ~10 min.

Final volume in fermenter 4.75 gal. Siphon did not hold draining the boiling kettle, dumped everything into the fermenter (SS brew bucket). Cooled with immersion coil in fermenter.

Oxygenate and pitch yeast at 64F. Original gravity 1.058.

Bottled after 2 weeks in fermenter. Yeast settles slowly in the bottle. Must bottle condition for 2 weeks, then add a week with bottles in fridge to lager in the bottle. Decant carefully, yeast sentiment is settled loosely at bottom of bottle.

With a clean pour, the beer is very clear and clean with light noble hop aroma and character. Oats add a unique dimension to the malt character.

Author:

brendonwbrown

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 24 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2016 2:38 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.264

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 8:08 PM

Notes:

Author:

Boil Size: 1085 Gallons

Boil Time: 90

Boil Gravity: 15.4

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2015 9:54 PM

Notes:

Author:

truckmann

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.076

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2015 9:15 PM

Notes: Ferm Temp – 66F for 75% of fermentation then 74 till terminal - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.cUVEPdtq.dpuf

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 6:43 PM

Notes: Inland Island English Ale 1 - trial vial

One cup of craisens soaked in vodka added to secondary for 7 days

Author:

bryggmasteriet@gmail.com

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2014 7:50 AM

Notes:

Author:

bowlersp

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2014 5:07 PM

Notes:

Author:

Ale

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2017 6:54 PM

Notes: Preparar 1 kilo de cebada perlada:
romper el grano y hacer un cereal mash:
1k CP+200 gr pale ale (quebrados)
agregar agua hasta que sea consistencia gruesa, llevar a 70° y dejarlo ahi 5 minutos, y llevara a hervor por 30 minutos, revolviendo constantemente. llevar a temperatura del mash y agregarlo.

Hacer un starter de 3 litros y guardar 3 frascos para mas adelante, el resto decantarlo y usarlo.

10 litros a 54, para un rest de 49°
agregar 5 litros hirviendo para llevarlo a 64°