|
Old Behemoth
|
English Barleywine
|
5.25 Gallons |
1.1 |
1.023 |
10.13 |
59.22 |
13.81 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2014 2:41 PM |
Notes: - O2 @ 24 hours
- Honey @ 48 hours, adds 8 gravity points
- Age for minimum 6 months
- Dry hop is performed one week before bottling/kegging
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|
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Maple
|
Open Category Mead
|
25 Gallons |
1.132 |
1.033 |
12.99 |
0 |
47.23 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 15 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 4:57 AM |
| Notes: |
|
|
The Black Eldorado
|
American IPA
|
11 Gallons |
1.059 |
1.011 |
6.34 |
59.86 |
39.56 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 3/16/2021 6:23 PM |
| Notes: |
|
|
Sabretooth IPA
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
52.3 |
3.59 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2012 9:00 PM |
| Notes: |
|
|
ALL LME + Sugar - Lager
|
International Pale Lager
|
23 Litres |
1.042 |
1.004 |
5.09 |
21.26 |
2.54 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:07 PM |
| Notes: |
|
|
Vanilla And Rum Porter
|
Brown Porter
|
23 Litres |
1.048 |
1.012 |
4.77 |
36.78 |
26.83 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 3:19 PM |
| Notes: The rum was added at bottling mixed with priming sugar and warmed to evaporate off the alcohol. |
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|
Muntons "Enhanced" Barley Wine
|
English Barleywine
|
10 Litres |
1.114 |
1.027 |
11.47 |
47.03 |
17.22 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 12:11 PM |
Notes: Using Muntons pre hopped Barley wine can as liquid extract.
Therefore I don't know what kinds of hops have been used.
Bitterness should be 33-47 IBU according to Muntons recipe.
WYeast 1214 will be used.
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Hoppy Amber
|
American Amber Ale
|
5.25 Gallons |
1.066 |
1.02 |
6.02 |
66.93 |
12.51 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 5:57 PM |
| Notes: using Burlington 095 |
|
|
Skåpsrens
|
American Pale Ale
|
18 Litres |
1.5 |
1.083 |
54.72 |
3.75 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 10:59 AM |
| Notes: Efter 1 v, torrhumla och byt kärl, efter 5 dagar, byt kärl igen. Tappa på flaska efter ca 2 veckor. |
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|
Fire Bones II
|
American IPA
|
5.5 Gallons |
1.088 |
1.022 |
8.63 |
59.78 |
15.71 °L
|
1.8K |
7 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:39 PM |
| Notes: |
|
|
Wildland Firefighters Smoky Lager
|
Other Smoked Beer
|
5 Gallons |
1.049 |
1.008 |
5.32 |
23.55 |
12.46 °L
|
1.8K |
0 |
|
|
Author:
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|
TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/1/2015 3:37 PM |
| Notes: Trying for a smoked lager. After fermentation will lager for a month in fridge at 41 degrees. |
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|
Collette Clone
|
Saison
|
5 Gallons |
1.069 |
1.015 |
7.09 |
25.51 |
5.8 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 8:41 PM |
Notes: Based on: http://www.homebrewtalk.com/showpost.php?p=3841465&postcount=16
Subbed in 1oz Mt. Hood for 1oz Cascade since the LHBS was out.
Subbed in 1oz Hallertau for Strisselpalt since LHBS didn't stock it. |
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|
West Coast IPA (Calypso,/Topaz)
|
American IPA
|
6.5 Gallons |
1.068 |
1.017 |
6.74 |
67.53 |
9.09 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 2:56 PM |
| Notes: Added a hopback towards the end on the fly to get rid of some extra hops. Will decide on the dry hopping schedule after primary is complete. Color is a little darker than I wanted. I would remove the Belgian Aromatic and add Vienna or Victory malts and use Crystal 20 instead of 60. Bitterness is spot on after intial taste. I also added swapped out 8.5 of Belgian ale malt with German Munich as a test. |
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Seven Seas IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.61 |
57.13 |
5.45 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 4:33 AM |
| Notes: |
|
|
Brown Betty
|
American Brown Ale
|
2.5 Gallons |
1.069 |
1.014 |
7.16 |
32.72 |
17.69 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2014 10:36 PM |
Notes: Won 2nd place Iowa State Fair 2014
American Brown Ale
35 pts |
|
|
Thrust! A First Wort Late Hopped IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.42 |
66.21 |
5.69 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2013 11:14 AM |
| Notes: Cool wort to 180 degrees before adding the final hops addition, then cover and steep for 5 minutes before cooling the wort to fermentation temperature. |
|
|
Small Stout
|
American Stout
|
2 Gallons |
1.063 |
1.026 |
4.78 |
24.29 |
40 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 2:06 PM |
| Notes: |
|
|
Drunken Witbier
|
Witbier
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
37.29 |
3.81 °L
|
1.8K |
1 |
|
|
Author:
|
|
Sped
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 4/22/2012 3:08 PM |
| Notes: |
|
|
Mock Goose Island IPA
|
American IPA
|
23 Litres |
1.05 |
1.014 |
4.74 |
46.87 |
7.36 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 3:39 PM |
| Notes: 2 packs of Safale S-04 |
|
|
Chris-P Kölsch
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
5.01 |
20.47 |
4.14 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 6:28 PM |
Notes: Brew Day/Pitch Temp = 64F, reduced to 58F after active fermentation was observed (approximately 8 hours)
Day 1 = 58F
Day 5, once 50% gravity was reached, begin raising temp by 2F per day until reaching 68F (approximately 5 days)
Day 10 = Final gravity, cold crash to 38F for 4 days
Day 12 = Fine with gelatin
Day 14 = Package and carbonate, 30 psi for 36 hours, reduce to 12 psi serving pressure |
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