|
Bumbleberry Clone
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.91 |
13.16 |
23.73 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 12:48 PM |
Notes: New to this, doing small batch first to provide tweaks ater - First attempt at FatHeads Bumbleberry Clone
Blueberries will be frozen, thawed sprayed with sanitizer and mashed a bit (to try to preserve color) and added to secondary fermentation.
resources:
https://fatheads.com/bumble-berry.html
https://www.reddit.com/r/Homebrewing/comments/64jb5c/recipe_help_for_honey_blueberry_ale/
https://www.homebrewtalk.com/threads/how-do-you-clone-a-beer-from-this.537146/ |
|
|
Banana Nut Bread Brown Ale
|
Northern English Brown
|
5.75 Gallons |
1.06 |
1.017 |
5.67 |
24.42 |
21.05 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:58 PM |
Notes: 1 vanilla bean in secondary
10 pounds (unpeeled weight) very ripe bananas, peeled and added to secondary.
2.5 fl oz pecan extract in secondary. |
|
|
Borderline Russian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.107 |
1.014 |
12.26 |
31.97 |
30.73 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:02 AM |
| Notes: |
|
|
Tzar Oak Bomba
|
Russian Imperial Stout
|
18 Litres |
1.084 |
1.02 |
8.44 |
78.1 |
50 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 8/15/2016 4:34 PM |
Notes: Start 19C, ramp up to 22c over 5 days.
CBC-1 carbonation yeast if bottling. |
|
|
PLP
|
Fruit Beer
|
5.5 Gallons |
1.08 |
1.019 |
7.93 |
17.31 |
7.49 °L
|
1.9K |
1 |
|
|
Author:
|
|
kngofkings
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/21/2012 4:36 AM |
| Notes: |
|
|
Mini Pale Ale (Galaxy, Centennial)
|
Special/Best/Premium Bitter
|
4.7 Litres |
1.045 |
1.014 |
4.12 |
26.62 |
7.19 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 11:21 PM |
| Notes: |
|
|
What The Helles
|
Munich Helles
|
19 Litres |
1.05 |
1.014 |
4.77 |
21.18 |
3.48 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 105 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 9:38 PM |
| Notes: |
|
|
Shade Of Deceit White Stout
|
American Stout
|
10 Gallons |
1.06 |
1.016 |
5.71 |
35.88 |
8.78 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 5:42 PM |
Notes: Cocoa Nibs - 5 oz added to each carboy after primary fermentation complete for 3 - 5 days
Coffee tincture split between the batches and added to each keg. |
|
|
Brew Dog Punk IPA
|
American IPA
|
40 Litres |
1.056 |
1.013 |
5.67 |
41.34 |
8.01 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 9:23 AM |
| Notes: |
|
|
BdK D'Anvers Tripel 20L
|
Belgian Tripel
|
20 Litres |
1.086 |
1.014 |
9.48 |
30.21 |
5.44 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/10/2023 11:46 AM |
Notes: Invert sugar - 600 gram (ange i URL):
480 gram socker
240 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
För att korrigera LME. |
|
|
Doppelbock
|
Doppelbock
|
19 Litres |
1.079 |
1.014 |
8.63 |
20.45 |
15.56 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 11:50 AM |
| Notes: |
|
|
Styrian Wolf, Rakau And Simcoe NEIPA
|
American IPA
|
16 Litres |
1.07 |
1.015 |
7.27 |
40.29 |
7.06 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:49 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkelweizen
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
14.48 |
15.76 °L
|
1.9K |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:43 AM |
| Notes: |
|
|
Pretty In Pink Imperial Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.095 |
1.016 |
10.38 |
25.81 |
5.17 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 8:32 PM |
| Notes: Won third place in the Iron Mash competition in 2014 |
|
|
DrSmurto's Golden Ale
|
Best Bitter
|
45 Litres |
1.05 |
1.012 |
5.04 |
22.19 |
7.4 °L
|
1.9K |
10 |
|
|
|
| Boil
Size: 51.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 3:29 AM |
| Notes: |
|
|
055: Biere De Mars
|
Bière de Garde
|
40 Litres |
1.053 |
1.01 |
5.65 |
23.35 |
5.31 °L
|
1.9K |
0 |
|
|
Author:
|
|
Alpha Project
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 5:39 PM |
Notes: Recipe Lost - this is based on memory. Records are correct.
Brewed: 05/08/14
Named:
FR: 1.068
PB: 1.038
OG: 1.043
FG: 1.008
ABV: 4.59%
02/03 - 1.022
04/03 - 1.012
05/03 - 1.010
10/13 - 1.010
11/03 - 1.008
Duty Paid: £15.55 March 15 |
|
|
Tangerine Dream IPA
|
English IPA
|
80 Litres |
1.053 |
1.015 |
5.04 |
57.15 |
5.66 °L
|
1.9K |
0 |
|
|
Author:
|
|
Skyboy
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2014 10:55 AM |
| Notes: |
|
|
Hop Whore
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
85.68 |
9.13 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 5:27 PM |
Notes: Brewing today 5/24/14
My OG 1.062
6/7/14 - California Chrome fails to capture the triple crown, and my FG= 1.011
ABV 6.69%
7/25/14 - Tweaked recipe, added 1 lb. of Victory Malt. Brewing tomorrow.
1/17/15 brewing this again OG=1.066
FG =1.019 early tasting, yum
|
|
|
Fresh Squished (Northern Brewer)
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
86.44 |
8.13 °L
|
1.9K |
1 |
|
|
Author:
|
|
cgray@gra.midco.net
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 12:08 PM |
| Notes: |
|
|
Generic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
24.61 |
6.12 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2012 4:22 AM |
| Notes: |
|
|
|
|