Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Devil Is In The Details (Duvel Clone)	Belgian Golden Strong Ale	11 Gallons	1.073	1.007	8.61	27.87	3.27 °L	1.8K	0
Author: headshaker Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: 12 PSI Creation Date: 1/4/2014 5:41 AM Notes: Duvel Clone Use a 3L starter (1.5L per container) Pitch starter @ 60F and allow temp to rise to 80F over 1 week Add 5 pds sugar and packet of S04 to primary @ high krausen to achieve 90% attenuation After fermentation, cold crash for 24 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 12 psi.
Citra Saison	Saison	21 Litres	1.044	1.004	5.26	22.5	4.06 °L	1.8K	0
Author: Kaarlo Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:08 AM Notes:
Cascade Imperial High Gravity	American IPA	5.5 Gallons	1.083	1.018	8.55	107.5	5.52 °L	1.8K	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4.7 Creation Date: 7/21/2017 1:59 AM Notes: DOUBLE PITCH or use yeast starter. Yeast option isWyeast1272 American Ale II. 66-68 degrees is perfect. Strike water at 165.1 with grains at 70 to achieve 152 content in mash. Begin recirculating at 55 min in mash. Continue for 20 minutes. Then commence sparge. NOTE: ADD CORN SUGAR WITH 5 MINUTES REMAINING IN BOIL Final gravity should land in the 1.014-1.017 range.
Gipsy Hill Drifter (Brewie)	American IPA	20 Litres	1.068	1.018	6.68	208.52	10.89 °L	1.8K	1
Author: Cookie Cheong Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 10:59 AM Notes: OG: 1.068 | FG: 1.015 Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour. Sparge at 75ºC/168ºF, then add the pilgrim and syrups. Bring to the boil and boil for one hour. Reduce to 90ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining boil hops. Leave to infuse for 30 minutes. Chill down to 22ºC/70ºF. Add the first dry-hop charge to the fermentor then pour the beer on top. Pitch the yeast and ferment at 22ºC/70ºF. Add a dry-hop charge at 50% fermented, 75% fermented and just before cold crashing for at least 24 hours.
Island Racer IPA 5 GAL	American IPA	5.5 Gallons	1.063	1.012	6.66	50.9	5.19 °L	1.8K	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2017 9:06 PM Notes:
Tmave Specialni Pivo	Czech Dark Lager	23 Litres	1.056	1.011	5.89	21.52	24.51 °L	1.8K	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 10:55 AM Notes:
#68 Brett Saison	Saison	36 Litres	14.073	2.644	6.14	30.2	4.58 °L	1.8K	0
Author: RapTom Boil Size: 44 Litres Boil Time: 80 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:19 PM Notes:
Cascade/Falconers Flight/Citra IPA	American IPA	21 Litres	1.063	1.015	6.38	41.61	20.25 °L	1.8K	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:13 PM Notes: After boil 1062 Racked 1022 Final Gravity 1018
Seven Seas IPA	American IPA	5.5 Gallons	1.066	1.015	6.61	57.13	5.45 °L	1.8K	0
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 4:33 AM Notes:
Testni Recept	American Pale Ale	21 Litres	1.054	1.013	5.31	34	7.89 °L	1.8K	0
Author: mihacerv Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 8:04 PM Notes:
Cascade Session IPA	American Pale Ale	6.5 Gallons	1.041	1.007	4.53	39.48	8.5 °L	1.8K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/26/2016 10:02 PM Notes:
Raw Ale Saison	Saison	2.25 Gallons	1.046	1.008	4.97	28.99	4.76 °L	1.8K	1
Author: MRA Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 9:27 PM Notes:
Honey Lager	American Light Lager	5.5 Gallons	1.057	1.014	5.55	30.48	6.59 °L	1.8K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 1:28 PM Notes:
The Fact That I’m Legally An Adult Is Hysterical	American IPA	10.5 Gallons	1.064	1.011	6.99	54.58	5.32 °L	1.8K	0
Author: Nik Volkert Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 5:34 PM Notes:
Bakke Brygg Porter Ekstrakt	Robust Porter	20 Litres	1.061	1.015	6.04	31.48	18.5 °L	1.8K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 12:10 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader til stormgjæring begynner å avta, så 20 grader.
Fresh Hop Black IPA	California Common Beer	5.25 Gallons	1.061	1.015	6	131.5	36.7 °L	1.8K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 5:30 PM Notes:
Pumpkin Ale	Fruit Beer	5 Gallons	1.067	1.019	6.25	18.78	31.72 °L	1.8K	2
Author: Captain Wort Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 6:45 PM Notes:
X 2014- English Bitter	Standard/Ordinary Bitter	3 Gallons	1.04	1.012	3.67	55.54	9.95 °L	1.8K	1
Author: Yalc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 2:02 AM Notes: First Wort Hop = while bag draining Recipe Type: All Grain Yeast: Wyeast 1469 Yeast Starter: No Additional Yeast or Yeast Starter: None Batch Size (Gallons): 5.5 Original Gravity: 1.037 Final Gravity: 1.010 IBU: 33.7 Boiling Time (Minutes): 60 Color: 8.3 Primary Fermentation (# of Days & Temp): 21 days @ 67 F Recipe Specifications -------------------------- Boil Size: 7.74 gal Post Boil Volume: 6.24 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.00 gal Estimated OG: 1.037 SG Estimated Color: 8.3 SRM Estimated IBU: 33.7 IBUs Brewhouse Efficiency: 68.00 % Est Mash Efficiency: 74.2 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type %/IBU 0.25 tsp Gypsum (Boil 60.0 mins Water Agent - 6 lbs 12.0 oz Pale Malt, Maris Otter (3.0 SRM) 83.7 % 9.0 oz Crystal 15 (15.0 SRM) 7.0 % 7.0 oz Crystal Malt - 85L (Thomas Fawcett) 5.4 % 5.0 oz Biscuit (Dingemans) (22.5 SRM) 3.9 % 0.70 oz U.S. Goldings [4.70 %] - First Wort 13.8 IBUs 0.60 oz U.S. Goldings [4.70 %] - Boil 60.0 min 10.8 IBUs 0.50 oz Fuggles [4.50 %] - Boil 20.0 min 5.2 IBUs 1.00 Items Whirlfloc Tablet (Boil 10.0 mins) 0.60 oz U.S. Goldings [4.70 %] - Boil 10.0 min 3.9 IBUs 0.50 oz Fuggles [4.50 %] - Boil 0.0 min 0.0 IBUs 0.40 oz U.S. Goldings [4.70 %] - Boil 0.0 min 0.0 IBUs 1.0 pkg Wyeast 1469 West Yorkshire Ale Yeast Process/notes: Mash at 152 F for 60 minutes. I batch sparge. As you begin to drain your second runnings, add FWH. I add Gypsum, dissolved in warm water, at the beginning of the boil for a little more control than you might get from a mash addition. Note that I use U.S. Goldings (produced by Indie), which I get from my LHBS. I like these better than EKG. If you can get your hands on some, I highly recommend them. If not, no biggie. The Crystal 15 is domestic, but definitely source a British malt for the darker crystal. The Belgian biscuit was a tweak I made when I re-brewed for the final round. I think it gives it more character than Victory malt. I love Wyeast 1469, and use it for most of my bitters, porters and stouts. For this low OG, you do not need to make a starter. As with most of my beers, I ferment at around 67 for 3 weeks.
B'Ale	Belgian Pale Ale	3 Gallons	1.053	1.012	5.33	28.02	9.3 °L	1.8K	2
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 5:33 PM Notes:
Pale Centennial	Strong Bitter	130 Gallons	1.054	1.014	5.3	41.17	5.57 °L	1.8K	0
Author: HHA Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/20/2021 2:44 AM Notes:
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