Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trillium Congress Street Clone	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.16	74.87	5.89 °L	1.7K	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:51 PM Notes: Mash: Gypsum - 2.9g Chloride - 3.8 g Lactic - 2.5 ml Campden - 1/4 Sparge: Gypsum - 2.9g Chloride - 3.8 g Lactic - 1.6 ml Campden - 1/4
MOON GRAVY	Wood-Aged Beer	11 Gallons	1.088	1.02	8.88	63.28	38.96 °L	1.7K	2
Author: sdrum3@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 6:20 AM Notes: Aged in Balcones barrel for 3 months
Tasty Bastard (stone Arrogant Bastard)	Specialty IPA: Red IPA	6 Gallons	1.078	1.014	8.42	81.93	18.51 °L	1.7K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2014 1:50 AM Notes:
Black IPA	American IPA	10.5 Gallons	1.064	1.012	6.83	63.42	36.39 °L	1.7K	0
Author: baronvonbier Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 5:18 PM Notes: Split into two 5 gallon batches. Conan yeast and BKyeast C2
German Rye Ale	Roggenbier (German Rye Beer)	21 Litres	1.053	1.013	5.31	36.76	8.09 °L	1.7K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Açucar Priming Amount: 6g/l Creation Date: 2/3/2017 2:02 PM Notes: -Não esquecer de fazer infusão a 45C somente com centeio -Adicionar o restante do malte somente com 67C
Golden Ale	British Golden Ale	22.5 Litres	1.044	1.01	4.46	18.04	3.79 °L	1.7K	0
Author: Pete H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 9:56 PM Notes:
ZChocolate Coffee Stout (Craft & Brewing Mag) Pending	American Stout	5.5 Gallons	1.088	1.02	8.91	47.62	39.04 °L	1.7K	1
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:20 PM Notes: ♦ BREW DATES: Last Update: 04.10.16 Date: Brew Day • ____________________ Gravity End of Boil (OG) • ____________ Gravity (FG) • ______________________ Date: Pitch Yeast Day • _________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: Page 72 Apr-May 2016 ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Amber Extract IPA 1	American IPA	2 Gallons	1.055	1.01	5.87	42.93	10.47 °L	1.7K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:24 PM Notes: Did not use late addition for 1st batch. Amber extract has C60 already. For a fresher taste and perhaps more body and not much effort, I'm adding some C20. Brewed Feb 2016.
Equinox Single Hop	American IPA	10 Gallons	1.065	1.012	7.05	60.98	8.58 °L	1.7K	0
Author: Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 3:07 PM Notes:
#43Trappist Single	Belgian Specialty Ale	27 Litres	1.053	1.011	5.54	33.31	2.9 °L	1.7K	1
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 1:32 PM Notes: cane sugar to increase fruity nose CaSO4 5g tettnanger, spalt or perle or a saazer Pitch at 23, set to 21, rise to 25 after 4 days, hold at 25 until fermentation is complete then 3-5weeks secondary at 8C or 2-3weeks at 15C. bottle condition at 21C for three weeks or 5 weeks at 15C. After 2 weeks of fermentation at 22C density = 1.010. ABV = 5.7%. bring pH of a mash down to 5.3 using lactic acid Trappist Single (Little Trippel) (1.044-1.054) 4.8-6%, SRM 3-5, IBU 25-45, FG 1.004- 1.010, no wheat malt - I want crisp beer. instead - carapils belgian blond ale more malty, less attenuated, fermented cooler - not so much esters. Trappist single - crisp, highly attenuated. think german pilsner with belgian yeast character.
Vavilovian Mimicry - Rye IPA (Extract)	American IPA	5 Gallons	1.058	1.016	5.53	68.27	14.63 °L	1.7K	2
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 11:45 PM Notes: Steep grains in 1.5 gallons of water at 155ºF for 30 minutes. Rinse grains and remove. Add .5 gallons of water plus the dry malt extract and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Cool the wort to 75ºF and add to 3 gallons of cold water to primary fermenter and top off with cold water to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondar and add dry hops per schedule. Ferment for an additional 8 days. Rack to bottling bucket and priming mixture. Bottle and condition in bottle for at least two weeks.
Winter Wheat Lager 2	Czech Dark Lager	5 Gallons	1.058	1.013	6.06	32.57	46.18 °L	1.7K	0
Author: Delisi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2015 9:00 PM Notes:
Pilsner New Big Brewery	German Pilsner (Pils)	2200 Litres	12.449	2.19	5.48	21.29	3.13 °L	1.7K	0
Author: Njord Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 12:29 PM Notes: Попробовать 14 pilsner 2 Vienna 12,5 kg carafoam На дай хопинг 2кг сааз 1 кг citra
Basic Brewing Speed 6 Pack	American IPA	0.75 Gallons	1.056	1.016	5.29	59.61	4.7 °L	1.7K	2
Author: Boil Size: 0.85 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:04 AM Notes: Fast 6 Pack recipe to try out different hop flavors. Depending upon your DME, the SRM may be significantly darker - almost double, up to a 7.4 or 8 SRM.
Before Capone	Classic American Pilsner	5.5 Gallons	1.055	1.015	5.24	49.25	3.49 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:03 PM Notes:
Rincon	American Pale Ale	20 Litres	10.964	2.65	4.42	51.86	3.07 °L	1.7K	0
Author: surfmase Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2015 6:28 PM Notes:
The Devil Is In The Details (Duvel Clone)	Belgian Golden Strong Ale	11 Gallons	1.073	1.007	8.61	27.87	3.27 °L	1.7K	0
Author: headshaker Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: 12 PSI Creation Date: 1/4/2014 5:41 AM Notes: Duvel Clone Use a 3L starter (1.5L per container) Pitch starter @ 60F and allow temp to rise to 80F over 1 week Add 5 pds sugar and packet of S04 to primary @ high krausen to achieve 90% attenuation After fermentation, cold crash for 24 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 12 psi.
Hoppy Brown	American Brown Ale	1 Gallons	1.076	1.019	7.52	46.23	25.14 °L	1.7K	0
Author: johnschultz Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:20 PM Notes:
Citra	Specialty Beer	23 Litres	1.046	1.01	4.82	25.81	4.15 °L	1.7K	0
Author: Bearded Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 135g Creation Date: 5/12/2013 12:01 PM Notes:
Fall Frenzy	Märzen	3 Gallons	1.057	1.01	6.26	20.48	10.71 °L	1.7K	3
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 5:29 PM Notes:
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