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Brewdog - Hazy Jane

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.brewdog.com/beers/diy-dog
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday March 25th 2024

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

0.5

SRM (morey):

4.7

Mash pH

n/a

Cost Kč

n/a

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Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.96 kg	German - Pale Ale3.96 kg Pale Ale	Kč 0.00 / kg Kč 0.00	39	2.3	68.8%
0.96 kg	United Kingdom - Maris Otter Pale0.96 kg Maris Otter Pale		38	3.75	16.7%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	Kč 0.00 / kg Kč 0.00	37	2	10.4%
0.24 kg	Flaked Oats0.24 kg Flaked Oats		33	2.2	4.2%
5.76 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Chinook1 g Chinook Hops	Pellet	13	Boil	10 min	0.52	0.4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Aroma	0 min		7.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Aroma	0 min		7.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Aroma	0 min		7.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		19.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		19.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19.2%
261 g / Kč 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Chinook (Pellet) 21 g Chinook (Pellet) Hops	0.52	8.1%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	0	26.9%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	0	26.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		19.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		19.2%
261 g / Kč 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	66 °C	66 °C	25 min
10 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-18 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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View Recipe

Brewdog - Hazy Jane

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