|
Penrhyn Road Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.044 |
1.012 |
4.19 |
27.33 |
10.33 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2013 9:54 PM |
Notes: LME is Northern Brewer Maris Otter
English Crystal is NB medium
Bottle with 2.3 oz. corn sugar dissolved in 1 c. water to mimic low carbonation of cask ale |
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|
Irish Red Ale
|
Irish Red Ale
|
6.5 Gallons |
1.087 |
1.025 |
8.21 |
25.3 |
16.48 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 4:06 AM |
| Notes: |
|
|
Kjeller 5 Irish Red Ale 25 L
|
Irish Red Ale
|
35 Litres |
1.047 |
1.011 |
4.69 |
13.54 |
15.41 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 73.9 g |
Creation
Date: 9/21/2015 8:55 AM |
| Notes: |
|
|
PopsIRA
|
Irish Red Ale
|
22 Litres |
1.045 |
1.011 |
4.44 |
26.62 |
13.59 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar Bottling |
Priming Amount: 10 g/l |
Creation
Date: 1/19/2016 3:04 PM |
| Notes: |
|
|
Thiasus
|
American IPA
|
6.5 Gallons |
1.069 |
1.017 |
6.79 |
48.29 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 1:35 PM |
Notes: "thiasus (Greek thiasos), was the ecstatic retinue of Dionysus, often pictured as inebriated revelers"
Sacch rest at 150F for 60 min. FWH get added at 160F as the boil ramps up. 90 min boil. Pitch and ferment at 66F. When fermentation begins to slow add first dry hop. Cold crash to 40F once fermentation is complete. Rack to CO2 purged secondary, warm to room temp and dry hop once again. Rack to CO2 purged keg and force carb to 2.0 vols. Around 44F and 9psi or so for serving. Enjoy fresh! |
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Oceans. Sand. Trees.
|
American IPA
|
12 Litres |
1.056 |
1.009 |
6.18 |
47.07 |
6.59 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 72.1 g |
Creation
Date: 9/10/2021 4:03 AM |
| Notes: |
|
|
Bronx Banner
|
Kölsch
|
1 Gallons |
1.046 |
1.01 |
4.68 |
20.74 |
3.34 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 37g |
Creation
Date: 7/17/2018 3:39 PM |
| Notes: pull out a small amount of starchy liquid shortly after mashing in and reintroduce in the boil. |
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NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.012 |
6.52 |
38.43 |
5.3 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 12:59 PM |
| Notes: |
|
|
Ray Leeota Freezer Cleaner
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
51.06 |
9.52 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/11/2015 5:05 AM |
| Notes: Hop bursting, no bittering charge. |
|
|
California Red Ale
|
American Amber Ale
|
6 Gallons |
1.055 |
1.009 |
6.01 |
39.2 |
14.31 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:58 PM |
| Notes: |
|
|
The Morning After (Coffee Black IPA)
|
American Stout
|
5 Gallons |
1.071 |
1.018 |
6.96 |
53.31 |
32.75 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 5:22 AM |
| Notes: |
|
|
Brew Dog Punk IPA
|
American IPA
|
40 Litres |
1.056 |
1.013 |
5.67 |
41.34 |
8.01 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 9:23 AM |
| Notes: |
|
|
Five O'clock ESB
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.057 |
1.011 |
6.03 |
35.23 |
12.57 °L
|
1.9K |
1 |
|
|
Author:
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|
l-proald@online.no
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7g sukker |
Creation
Date: 7/8/2016 1:08 PM |
Notes: Tilsett gjær og still gjærtank ved en temperatur på mellom 18 og 22 grader.
Stikk om øllet etter 7 dager.
Tappe etter ca 14 dager
Drikke klart etter 28 dager
Bør lagres i 1-3 måneder
Ifølge oppskrift skal og være 1060 og DG 1014 |
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Dark Sour
|
Mixed-Fermentation Sour Beer
|
6.5 Gallons |
1.063 |
1.01 |
6.92 |
3.88 |
29.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 3:35 PM |
| Notes: |
|
|
Crazy IPA - 40 Liters
|
American IPA
|
40 Litres |
1.059 |
1.01 |
6.42 |
44.24 |
3.59 °L
|
1.9K |
6 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 95 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:27 AM |
| Notes: |
|
|
Mini Pale Ale (Galaxy, Centennial)
|
Special/Best/Premium Bitter
|
4.7 Litres |
1.045 |
1.014 |
4.12 |
26.62 |
7.19 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 11:21 PM |
| Notes: |
|
|
Morning Brew
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.15 |
59.63 |
3.92 °L
|
1.9K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:56 PM |
Notes: ##Description##
A beautiful IPA that is well balanced with Crystal and Cascade hops, and spiced up with adding coffee!
This is an AWARD WINNING beer, taking 3rd in the "Specialty IPA" category in the 2020 SheBrew Competition. (link will open awards page. Link is safe, security certificate expired. Message if you would like PDF sent directly to you)
## Notes##
Dry hop in secondary by adding pellets directly to carboy. I let it sit for 3 days, but could stand for up to 5. Any longer and you'll get a grassy flavor.
Coffee used is Lucky Jack Cold Brew CONCENTRATE. It was not diluted. This is a key point to add. We came up with the ratio by measuring out 1 cup of IPA and adding 1/2 tsp a time until we got a flavor profile we liked and then scaled up.
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|
St. Patricks Irish Cream Ale (Kilkenny Clone)
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.016 |
4.26 |
29.29 |
14.77 °L
|
1.9K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:19 PM |
| Notes: |
|
|
Idaho 7 Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.052 |
1.013 |
5.09 |
7.32 |
3.51 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 10:45 AM |
| Notes: |
|
|
Irish Red Ale 2nd Edition
|
Irish Red Ale
|
20.8 Litres |
1.051 |
1.014 |
4.84 |
25.15 |
14.03 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2014 7:56 PM |
Notes: Lagring 4 veckor 11 degrees
120g corn sugar for bottling |
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