|
Belgian Witbier 10G
|
Witbier
|
10.25 Gallons |
1.049 |
1.014 |
4.67 |
12.9 |
3.58 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2013 2:12 PM |
Notes: * Brewed 6/22/13
* American Wheat = Wheat malt
* Do not crush flaked wheat and oats.
* Kegged 7/13 |
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|
Oceans. Sand. Trees.
|
American IPA
|
11 Litres |
1.06 |
1.01 |
6.55 |
51.07 |
6.21 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 9/10/2021 4:03 AM |
| Notes: |
|
|
Idaho 7 Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.052 |
1.013 |
5.09 |
7.32 |
3.51 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 10:45 AM |
| Notes: |
|
|
Raspberry Chocolate Oatmeal Stout
|
Dry Stout
|
5 Gallons |
1.047 |
1.012 |
4.6 |
15.15 |
35.18 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 5:46 PM |
| Notes: |
|
|
Hazy Hobbit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
52.32 |
7.08 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:48 PM |
Notes: Mash at 152
OG: 1.049 Obrix: 12.8 F brix: 5.5
ABV: 5.8 % |
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Miller Lite Clone
|
American Light Lager
|
23 Litres |
1.048 |
1.007 |
5.36 |
17.68 |
3.86 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/10/2019 1:18 AM |
| Notes: |
|
|
Chocolate Fish Milk Stout
|
Sweet Stout
|
6 Litres |
1.07 |
1.022 |
6.29 |
23.21 |
38.34 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 10:17 AM |
Notes: Weyermanns Munich 2
All Bairds malts
Malted oats
Add lactose and chocolate at end of boil & whirlpool for 15minutes
Diacytal rest at completion 22c
Brewed 20/1/18
OG 1.070
BRIX 17
Bottled 3/2/18
FG 1.022 |
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|
Tmave Specialni Pivo
|
Czech Dark Lager
|
23 Litres |
1.056 |
1.011 |
5.89 |
21.52 |
24.51 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 10:55 AM |
| Notes: |
|
|
DrSmurto's Golden Ale
|
Best Bitter
|
45 Litres |
1.05 |
1.012 |
5.04 |
22.19 |
7.4 °L
|
1.9K |
10 |
|
|
|
| Boil
Size: 51.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 3:29 AM |
| Notes: |
|
|
Awesome Recipe IPA Citrus
|
American IPA
|
8.3 Litres |
1.056 |
1.012 |
5.91 |
50.61 |
7.39 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 3:25 AM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
17.33 |
3.91 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 12:48 PM |
| Notes: |
|
|
Saison La Costa
|
Saison
|
21 Gallons |
1.051 |
1.014 |
4.8 |
23.18 |
10.41 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 5:17 PM |
Notes: 2.3 oz lemon zest, .7 oz lime zest, 2 oz orange peel, ground corriander
Balanced water profile.
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|
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Deez Nutz Brown Ale
|
Northern English Brown
|
5 Gallons |
1.054 |
1.014 |
5.24 |
25.7 |
19.5 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.82238 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2011 12:43 AM |
| Notes: |
|
|
Der Bayer
|
Dunkelweizen
|
21 Litres |
1.052 |
1.014 |
5.05 |
52.01 |
3.63 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2013 1:31 PM |
| Notes: |
|
|
Shade Of Deceit White Stout
|
American Stout
|
10 Gallons |
1.06 |
1.016 |
5.71 |
35.88 |
8.78 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 5:42 PM |
Notes: Cocoa Nibs - 5 oz added to each carboy after primary fermentation complete for 3 - 5 days
Coffee tincture split between the batches and added to each keg. |
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IPA
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.2 |
146.01 |
6.76 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: kegged/forced co2-2.5vol |
Priming Amount: N/A |
Creation
Date: 3/22/2012 11:40 AM |
| Notes: |
|
|
Simon's Regret
|
American Pale Ale
|
27.2 Litres |
1.056 |
1.009 |
6.18 |
32.8 |
5.57 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 10:33 AM |
| Notes: |
|
|
Eggnog Cream Ale
|
Cream Ale
|
1 Gallons |
1.066 |
1.013 |
6.87 |
20.11 |
4.91 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:52 PM |
| Notes: |
|
|
Bourbon County Brand Stout (clone)
|
Russian Imperial Stout
|
50 Litres |
1.061 |
1.012 |
6.44 |
14.69 |
39.02 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:01 PM |
| Notes: |
|
|
Duff Beer
|
International Pale Lager
|
7 Gallons |
1.044 |
1.008 |
4.72 |
11.11 |
2.94 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 11:45 PM |
| Notes: |
|
|
|
|