Hops
    
    
	   
            | 
                Amount
             | 
            
                Variety
             | 
            
                Cost
             | 
            
                Type
             | 
            
                AA
             | 
            
                Use
             | 
            
                Time
             | 
            
                IBU
             | 
            
                Bill %
             | 
        
        
		
                        
                | 
                    10 g                 | 
                
                Amarillo10 g Amarillo Hops                 | 
                
                    			     | 
                Pellet | 
                
                    9.5                 | 
                
                    
                    Boil                                        
                 | 
                
                60 min                 | 
                15.32 | 
                10% | 
            
           
                            
                | 
                    10 g                 | 
                
                Kohatu10 g Kohatu Hops                 | 
                
                    			     | 
                Leaf/Whole | 
                
                    7.8                 | 
                
                    
                    Boil                                        
                 | 
                
                10 min                 | 
                4.15 | 
                10% | 
            
           
                            
                | 
                    10 g                 | 
                
                Kohatu10 g Kohatu Hops                 | 
                
                    			     | 
                Leaf/Whole | 
                
                    7.8                 | 
                
                    
                    Boil                                        
                 | 
                
                5 min                 | 
                2.28 | 
                10% | 
            
           
                            
                | 
                    10 g                 | 
                
                Kohatu10 g Kohatu Hops                 | 
                
                    			     | 
                Leaf/Whole | 
                
                    7.8                 | 
                
                    
                    Boil                                        
                 | 
                
                1 min                 | 
                0.49 | 
                10% | 
            
           
                            
                | 
                    60 g                 | 
                
                Kohatu60 g Kohatu Hops                 | 
                
                    			     | 
                Leaf/Whole | 
                
                    7.8                 | 
                
                    
                    Whirlpool                     at 80 °C                    
                 | 
                
                20 min                 | 
                 | 
                60% | 
            
           
            		
        			
			
			| 
                100 g 
                		
                / $ 0.00
			 | 			
		
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| 
						Amount
					 | 
					
						Description
					 | 
					
						Type
					 | 
					
						Start Temp
					 | 
					
						Target Temp
					 | 
					
						Time
					 | 
				
				
            	
										
						| 
							7.8 L						 | 
						
													 | 
						
							Infusion						 | 
						
						--						 | 
						
						64.4 °C						 | 
						
							75 min						 | 
						
												
						| 
							22.4 L						 | 
						
													 | 
						
							Sparge						 | 
						
						--						 | 
						
						76 °C						 | 
						
							20 min						 | 
						
										
								
					
						
														Starting Mash Thickness:
							2.6							L/kg							 
													 | 
					
				
				            	
				
		 
	
	
	
		Priming
		
		
			| 
								Method: DME				     
												Amount: DME: 184.1 g				     
															 | 
		
		
	 
	
		
			 
			Target Water Profile
 Light colored and hoppy			
		 
	
	
		 
		Notes
		
			DME: faire boillir 184.1 g dans une tasse et demi d'eau (500 ml).
					 
	 
    					
			
		
	
Last Updated and Sharing
 
    	
    
  	- Public: Yup, Shared
 
  	- Last Updated: 2014-03-07 19:28 UTC
 
	 	
		
	
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
             | 
            Cost $ | 
            Cost % | 
          
        
        
          
            | Fermentables | 
            $  | 
             | 
          
          
            Steeping Grains (Extract Only) | 
            $  | 
             | 
          
          
            | Hops | 
            $  | 
             | 
          
          
            | Yeast | 
            $  | 
             | 
          
          
            | Other | 
            $  | 
             | 
          
          
            | Cost Per Barrel  | 
            $ 0.00 | 
             | 
          
          
            | Cost Per Pint  | 
            $ 0.00 | 
             | 
          
          
            | Total Cost | 
            $ 0.00 | 
             | 
          
        
      
     
    
   
  
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