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Lemondrop Saison
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Saison
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3.5 Gallons |
1.062 |
1.002 |
7.82 |
31.58 |
5.67 °L
|
1.9K |
0 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/12/2018 12:41 AM |
Notes: This is a 2.8 Gal (10 Liter) recipe 1.25 qt + 10 oz per pound of grains = 8.5 qt in the mash. Sparge is 7 qt for a total of 3.875 gallons.
My post boil OG on this was 1.060 (refractometer) using this exact recipe and that's what the original recipe called for. This is a DIY clone of Northern Brewer Lemondrop Saison
Fermentation Schedule: 2 weeks in a single vessel fermenter. Started Fermentation at 65 (f) and ramped up to 70 degrees (f) over the course of the two week fermentation. With FG at 1.002 i purged carboy with CO2 and lagered for 6 weeks then bottle conditioned for another 3-4 weeks. |
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Little Prague
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Bohemian Pilsener
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27 Litres |
1.06 |
1.016 |
5.75 |
36.25 |
3.79 °L
|
1.9K |
1 |
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Author:
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Merchant Brewing Co
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2013 10:27 AM |
Notes: This is the full grain version of a very good extract brew we did a while back. This is my favourite style of beer, so I hope we can recreate it!
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IPA (Nelson Sauvin, Hibiscus)
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American IPA
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4.7 Litres |
1.071 |
1.016 |
7.27 |
83.69 |
6.65 °L
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1.9K |
0 |
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| Boil
Size: 6.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 9:37 PM |
| Notes: This is a promising recipe. Hibiscus very mildly complements Nelson Sauvin, lowers the pH (which makes the hop bitterness smoother), and gives a little bit of colour. |
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Dark Sour
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Mixed-Fermentation Sour Beer
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6.5 Gallons |
1.063 |
1.01 |
6.92 |
3.88 |
29.55 °L
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1.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 3:35 PM |
| Notes: |
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California Red Ale
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American Amber Ale
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6 Gallons |
1.055 |
1.009 |
6.01 |
39.2 |
14.31 °L
|
1.9K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:58 PM |
| Notes: |
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Duvel Clone
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Belgian Blond Ale
|
20 Litres |
1.08 |
1.016 |
8.33 |
32.1 |
7.41 °L
|
1.9K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 4:51 PM |
| Notes: |
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Winter Warmer
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.065 |
1.018 |
6.14 |
44.28 |
25.71 °L
|
1.9K |
1 |
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Author:
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peterj
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2012 2:55 AM |
Notes: preboil gravity = 1.052
If I rebrew this I would definitely take out the Simcoe FWH. Not sure why I put that in there in the first place. It makes it just a tad too bitter. |
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Five O'clock ESB
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Extra Special/Strong Bitter (ESB)
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25 Litres |
1.057 |
1.011 |
6.03 |
35.23 |
12.57 °L
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1.9K |
1 |
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Author:
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l-proald@online.no
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7g sukker |
Creation
Date: 7/8/2016 1:08 PM |
Notes: Tilsett gjær og still gjærtank ved en temperatur på mellom 18 og 22 grader.
Stikk om øllet etter 7 dager.
Tappe etter ca 14 dager
Drikke klart etter 28 dager
Bør lagres i 1-3 måneder
Ifølge oppskrift skal og være 1060 og DG 1014 |
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Maple Bacon Brown Ale
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American Brown Ale
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5.25 Gallons |
1.059 |
1.014 |
5.83 |
38.94 |
18.12 °L
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1.9K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 1:32 AM |
Notes: wlp 200 yeast
Maple syrup is cascades maple bacon candidate syrup |
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Kelsey's Mosaic IPA
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American IPA
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1 Gallons |
1.067 |
1.015 |
6.86 |
109.36 |
11.14 °L
|
1.9K |
1 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:03 AM |
| Notes: |
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Altbier
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Düsseldorf Altbier
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20 Litres |
1.046 |
1.011 |
4.62 |
40.11 |
12.78 °L
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1.9K |
0 |
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Author:
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| Boil
Size: 27.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 11:10 PM |
| Notes: |
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Barkafjellet Russian Imperial Oatmeal Stout
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Russian Imperial Stout
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8.5 Litres |
1.136 |
1.026 |
14.43 |
98.06 |
48.07 °L
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1.9K |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:38 PM |
| Notes: |
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Scottish Heavy 70/-
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Scottish Heavy 70/-
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4 Gallons |
1.047 |
1.011 |
4.67 |
17.53 |
33.04 °L
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1.9K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 1:31 PM |
Notes: toast oats at 375 for 5 mins, turn, then 5 more mins.
hit 1.053
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Kram's Extra Stout
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Foreign Extra Stout
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1 Gallons |
1.064 |
1.018 |
6.01 |
57.76 |
40 °L
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1.9K |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 11:11 PM |
| Notes: |
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Rainy Day IPA
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Imperial IPA
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5.75 Gallons |
1.076 |
1.015 |
8.02 |
102.23 |
12.41 °L
|
1.9K |
1 |
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| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 7/14/2014 9:57 PM |
Notes: Significant losses due to large volume of whole hops, resulting in low efficiency. Actual volumes were higher when hops were included. Efficiency at mashing and after boil was closer to 75%.
Super tasty recipe. Bitterness is nice. Not too mouth puckering, so it's easier to drink. Lovely tropical fruit aromas from the citra. |
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Breakfast Mash (weetbix And Quick Oats)
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Experimental Beer
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22 Litres |
1.124 |
1.004 |
17.76 |
0 |
2.5 °L
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1.9K |
0 |
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| Boil
Size: 22.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:48 PM |
| Notes: |
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English Dark Mild Ale (w/ Spices)
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Dark Mild
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4.8 Gallons |
1.042 |
1.016 |
3.38 |
12.23 |
17.59 °L
|
1.9K |
1 |
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| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 5:08 PM |
| Notes: |
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Mosaic APA
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American Pale Ale
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22 Litres |
1.048 |
1.011 |
4.88 |
44.67 |
7.29 °L
|
1.9K |
0 |
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| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 11:43 PM |
| Notes: |
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Tetley's 1945 Mild
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Mild
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5.5 Gallons |
1.033 |
1.01 |
3.06 |
22.96 |
12.44 °L
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1.9K |
0 |
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| Boil
Size: 9.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.02 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:00 PM |
Notes: http://barclayperkins.blogspot.ca/2014/01/lets-brew-wednesday-1945-tetleys-mild.html
The original had a blend of 4 pale malts of about 30%, 18%, 12% and 8%.
- Will get very dry at such a low mash temp me thinks.
- 32 SRM from caramel!? (should i add?) |
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Penrhyn Road Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.044 |
1.012 |
4.19 |
27.33 |
10.33 °L
|
1.9K |
2 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2013 9:54 PM |
Notes: LME is Northern Brewer Maris Otter
English Crystal is NB medium
Bottle with 2.3 oz. corn sugar dissolved in 1 c. water to mimic low carbonation of cask ale |
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