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Speedy Simcoe SMASH Session IPA

121.27 calories 12.41 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday August 24th 2016
1.037
1.009
3.65%
27.45
4.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 100%
3.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.4 Boil 10 min 13.04 15.8%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.4 Boil 5 min 14.34 31.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Whirlpool at 180 °F 0 min 0.07 26.3%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 6.7 Dry Hop 5 days 26.3%
1.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add 3g Gypsum to CoS water
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Ordinary Bitter, ABV 3.65%, IBU 27.45, SRM 4.65, Fermentables: (Maris Otter Pale) Hops: (Simcoe, Palisade) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-25 02:02 UTC
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