Homebrew Beer Recipes | Page 600 | Browse 315,000+ at Brewer's Friend

Author:

Dave's Dreaded

Boil Size: 14 Gallons

Boil Time: 75

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2013 10:12 PM

Notes:

Author:

Spesme

Boil Size: 4.3 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2014 9:20 PM

Notes: BIAB Procedure

Brew365 says strike temp should be 164. Based on last time, I might adjust downward to 160 to reach mash temp of 152. Edit: I didn't factor in mash thickness. Last time, I had a mash thickness of 1.9 qts/lb! Way too high, no wonder the temp didnt drop as much. This time, I am shooting for 1.5, so the calculator should be accurate.

Parameters:
Batch size 3.2 g
Trub loss 0.3 g
Mash thickness 1.5qts/lb
Grain temp 70 f
Wort shrinkage 4%
Grain absorption 0.1g/lb
Boil off 15%

1. Start with strike water of 8.5L (2.25G) @ 163F.
2. Put in 6 lbs of grains.
3. Rest at 152F for 60 mins.
4. Assuming grain absorption of 0.1G/lb, should end up with 1.65G in brew kettle.
5. Prepare for dunk sparge by adding 10L (2.6G) to secondary brew kettle. Add grain bag for 15 minutes @ 170F. Squeeze.
6. Begin partial mash out in primary brew kettle for 15 minutes @ 170F.
7. Add sparge water to primary brew kettle. This should result in 4.3G of pre-boil wort.
8. Begin boil as usual, adding 1oz of Saaz @ 60 minutes.
9. Add spices @ 5 minutes.

I should end up with about 3.6G of post-boil wort. Accounting for trub loss (0.3G) and wort shrinkage (0.14G), I should end up with 3.2G in bottles.

Recipe

Simple blonde ale recipe, actually given to me by OBK. I am a little worried about CaraFoam taking up 16% of the grist, but I don't have time to go out and buy other grains. It might be a little sweet, with really good head retention. We'll see.

Only one hop addition so the spices are the main focus. Same with the yeast - very neutral and clean yeast.

Apparently a little bit of cardamom goes a long way, so I wont use that much in the boil. Coriander and bitter orange peel are for balance and fruitiness, which I think Mom will like. After primary fermentation, I will add more cardamom and other spices if I feel the aroma isn't quite there.

Pitched yeast @ 23C. Swamp Cooler water read 22C. OG of 1.058. Adjusted for temp thats 1.059. Wow. That's a brewhouse efficiency of 85%. Now it should be 5.5%....I'm not complaining.

Brew date: 07/17.

07/24: Gravity read 1.016 - it has finished fermentation! It is a nice straw yellow colour. Notes of cardamom and citrus on the nose. Also rather grassy. Tastes like a sweeter version of blonde ale. Maybe too sweet...hopefully that dies down. Overall, it tastes like this could be a really good beer for Mom. I won't add anything to the bucket for aroma. This will be my first time cold crashing as well.

07/29: Bottling Day

I accidentally froze the bucket. I'm not sure how this will affect the beer/carbonation levels, but for now, I have just let it thaw at room temp. Given the fact that I cold crashed, some of the C02 that was in the headspace may have been re-absorbed into the beer. To make 2.4 Volumes of C02 with 2.7 G of beer @ 68F, the calculator says to add 2.24 oz of corn sugar. I will round this down to an even 2.0 oz to make sure I dont over-carb, which has been a problem in the past.

Oops, not enough corn sugar left. Will use table sugar instead. I think I will actually have 2.8G of beer, so I will boil 2.1 oz of table sugar to make 2.4 Volumes of Co2.

2.6 gallon to bottle - 0.6 gallons of trub loss!?!

First bottle on 08/07 - 7 days conditioning and 2 days in fridge. Obviously not fully carbed yet. It shows with no head, although some bubbles. Aroma is just about where I want it. The taste is a little sweeter than I wanted - probably because of the extra carafoam. Dry would have been preferred. It is quite refreshing when super cold though, great for a summer beer. Note: This is bottle marked "1", which means that it was one of the first 4 to be bottled.

Author:

Mybuddypete

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2018 7:10 PM

Notes:

Author:

Jake Ainsworth

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2011 8:10 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: Açucar

Priming Amount: 6g/l

Creation Date: 2/3/2017 2:02 PM

Notes: -Não esquecer de fazer infusão a 45C somente com centeio
-Adicionar o restante do malte somente com 67C

Author:

Jameswoody

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2015 4:42 PM

Notes:

Author:

Planet Scott

Boil Size: 47 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 5:34 PM

Notes:

Author:

Kootenay

Boil Size: 27.86 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 4.17

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2022 1:12 PM

Notes:

Author:

GFHomebrew

Boil Size: 22.78 Litres

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2019 7:43 PM

Notes: Need to mash high for more Dextrines to keep some body in the beer to offset the ginger and Tumeric bite.

Notes recommend more ginger.
And more Tumeric 250 ish grams used.

Will increase whirlpool and Dry hop additions really push the envelope on next one.

Also switching to saison yeast I'm a bit concerned it my dry out the beer too much and cause it to be over bitter.

‐--‐-----
4/2022

Brew will be
Bursons pale malt
Munich maybe I'll up to 500g
Then the wheat will be what's left over with my flaked
And then rolled oats untill 400g

Also will boil 50g ginger at 60mins

Then I'll no chill overnight with my ginger will leave out tumeric this.
I'll add in at the No Chill 20 fresh leaves of lemon Myrtle 1 for each liter ish.

No dry hop this time just boil flame out additions.
Fermenting with RWS overnight with Belgian saison 1.
Will kick off fermentation @ what ever transfer temp is next day.
Sounds like fun
------------------‐-------
6/9/22
Adding some honey malt to this brew.
Also base is velora craft malt.

‐-----‐-------------
5/11/22
Brew the same just 20g fuggles in no-chill steep.

Author:

Second Star Fermentations

Boil Size: 4.75 Gallons

Boil Time: 90

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 8.5 oz

Creation Date: 7/17/2018 3:14 PM

Notes:

Author:

Nobel Savage Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2017 1:18 PM

Notes: hop stand 15-20 min

Author:

Ross-Worthington

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2016 7:32 PM

Notes: Steep the dark chocolate grains in a muslin bag at approx 155 degrees for 30 minutes, in about 1 1/2 gallons.

Wash (don't squeeze) the grains with an additional 1 1/2 gallons boiling water after 30 minutes as you remove the steeping grains.

Bring to boil then add dark DME and lactose.

Bring back up to boil then hop according to schedule.

Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter.

Ferment as normal.

Add the extract flavorings before bottling.

Best after giving it at least a month in the bottle to condition.

Author:

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2016 4:16 PM

Notes:

Author:

truckmann

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.076

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2015 9:15 PM

Notes: Ferm Temp – 66F for 75% of fermentation then 74 till terminal - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.cUVEPdtq.dpuf

Author:

Tony Giannasi

Boil Size: 6.00001 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2011 1:43 AM

Notes:

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2014 12:49 AM

Notes:

Author:

DrSherlock

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 44

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2014 4:04 AM

Notes: Modified from:

http://www.classiccitybrew.com/recipes.html

Author:

bowlersp

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2014 5:07 PM

Notes:

Author:

Shiny Head Brewer

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: Cane Sugar

Priming Amount: 5.2z per 4.5g batch

Creation Date: 3/6/2014 5:40 PM

Notes: 2Ltr starter
3pkts wt3711 8.3 extra light DME
1.040
80f

Start Fermentation at 75f
raise to 80 within 1
1 week total

Author:

mystikhybrid

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2013 1:04 AM

Notes: