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Kilkenny

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

12.2 °P

Final Gravity:

3.2 °P

ABV (standard):

4.8%

IBU (tinseth):

23.6

SRM (daniels):

14.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Simpsons - Maris Otter pale3.8 kg Maris Otter pale	38	2.4	81.7%
0.10 kg	Dingemans - cara 200 MD0.1 kg cara 200 MD	34	75	2.2%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	40	0.5	8.6%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley - (late mash tun addition)	30	575	2.2%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	5.4%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	3.4	Boil	60 min	23.57	76.9%
15 g	Willamette15 g Willamette Hops	Pellet	4	Boil	0 min		23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	23.57	76.9%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops		23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Infusion	--	76 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 6 °C CO₂ Level: 2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,818

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Brews

Public: Yup, Shared
Last Updated: 2026-01-08 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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