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Kilkenny

151 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Monday October 29th 2018
12.2 °P
3.3 °P
4.75%
20.3
13.53
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 61.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.8%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 10.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 0.9%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 6.1%
5.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 14.91 50%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 20 min 3.61 20%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 5 min 1.78 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Infusion 72 °C 15 min
Infusion 78 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 4.75%, IBU 20.3, SRM 13.53, Fermentables: (Pale Ale, Wheat, Melanoidin, CaraRed, Flaked Oats, Roasted Barley, Acidulated Malt) Hops: (Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 08:11 UTC
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