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Kilkenny

151 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 29th 2018
12.2 °P
3.2 °P
4.8%
23.6
14.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Maris Otter pale3.8 kg Maris Otter pale 38 2.4 81.7%
0.10 kg Dingemans - cara 200 MD0.1 kg cara 200 MD 34 75 2.2%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 8.6%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley - (late mash tun addition) 30 575 2.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 3.4 Boil 60 min 23.57 76.9%
15 g Willamette15 g Willamette Hops Pellet 4 Boil 0 min 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 6 °C       CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 76 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.6
Mash volume with grains 21.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Kilkenny" Irish Red Ale beer recipe by pridexus. All Grain, ABV 4.79%, IBU 23.57, SRM 14.67, Fermentables: (Maris Otter pale, cara 200 MD, Flaked Corn, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-01-08 17:01 UTC