Kilkenny
151 calories
16 g
330 ml
Original Gravity:
12.2 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
25 g
Willamette 25 g Willamette Hops
Pellet
4.5
Boil
60 min
14.91
50%
10 g
Willamette 10 g Willamette Hops
Pellet
4.5
Boil
20 min
3.61
20%
15 g
Willamette 15 g Willamette Hops
Pellet
4.5
Boil
5 min
1.78
30%
50 g
/ $ 0.00
Hops Summary
Amount
Variety
Cost
IBU
Bill %
50 g
Willamette (Pellet) 50 g Willamette (Pellet) Hops
20.3
100%
50 g
/ $ 0.00
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
Infusion
--
65 °C
60 min
Infusion
--
72 °C
15 min
Infusion
--
78 °C
--
Starting Mash Thickness:
4 L/kg
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 4 L/kg
22.8
Mash volume with grains
26.6
Grain absorption losses
-5.7
Remaining sparge water volume (equipment estimates 11.8 L)
15
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 28 L)
31.2
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume (equipment estimates 22 L)
27.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 27.2 L)
22
Total:
37.8
Equipment Profile Used:
System Default
"Kilkenny" Irish Red Ale beer recipe by pridexus. All Grain, ABV 4.75%, IBU 20.3, SRM 13.53, Fermentables: (Pale Ale, Wheat, Melanoidin, CaraRed, Flaked Oats, Roasted Barley, Acidulated Malt) Hops: (Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
Public: Yup, Shared
Last Updated: 2019-11-27 08:11 UTC