Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunk IPA	American IPA	3 Gallons	1.067	1.012	7.22	63.53	6.42 °L	1.9K	0
Author: Bravado Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 1:49 AM Notes: BIAB No Sparge 1 Litre mash-out water. 180 F
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.119	1.028	11.94	63.12	50 °L	1.9K	2
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 7:06 PM Notes:
DIPA Syndicate Alfa Wolf	American IPA	1050 Litres	17.989	3.593	7.88	55.92	4.99 °L	1.9K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:36 PM Notes:
My Fucking Valentine	Blonde Ale	18.93 Litres	1.041	1.011	3.85	22.24	4.48 °L	1.9K	1
Author: La Mal Famée Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: DME: 184.1 g Creation Date: 1/30/2014 4:00 PM Notes: DME: faire boillir 184.1 g dans une tasse et demi d'eau (500 ml).
Traditional English Pale Ale	British Golden Ale	20 Litres	1.054	1.015	5.15	76.43	3.7 °L	1.9K	0
Author: Boil Size: 29.14 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 10:45 AM Notes: A traditional English Pale Ale from 100% Maris Otter malt, East Kent Golding hops and London ale yeast. According to the EBCU style guides... "English pale ale The earliest mention of the term Pale Ale comes from an English newspaper, in 1704.  By the 19th century, Pale Ale was a beer of regular strength (4.5-6.0% ABV) that could appear bottled or on draught.  21st century examples tend to be 4.0-5.0% ABV). Classically, the style showcased English hops in a beer mashed from 100% pale ale malt.  Its flavour by repute was clean and assertive, grassy but perfectly balanced, lacking the cruder hop kick of the English version of its fêted sibling, IPA...." This simple recipe is very similar to "1864 Lovibond XB" described in Ron Patterson's book "The Home Brewer's Guide to Vintage Beer". It's interesting that the recipes for 19th century pale ales collected in Ron's book do still have quite a strong "hop kick".
Octoberfest #1	International Dark Lager	5.1 Gallons	1.056	1.017	5.14	31.07	19.2 °L	1.9K	4
Author: Lonnie1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 7/14/2019 10:01 PM Notes: This turned out great. Head holds the entire glass long. Make sure to pitch 2 packs of yeast. This finished fermenting at day 5 cold crashed down to 35f at 5 degree steps every 12 hours. Total crash after reaching 35f was 7 days. Crystal clear and very crisp. Enjoy.
Front Porch Rocker	Kölsch	5 Gallons	1.051	1.01	5.26	39.76	3.89 °L	1.9K	1
Author: Two Shepherds Brewing Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:45 AM Notes: Dropped to 180 and put in whirlpool hops. Kept dropping temp as I started to rain instead of staying at 180
Headstock Clone 2	American IPA	5.5 Gallons	1.068	1.013	7.19	82.46	7.31 °L	1.9K	3
Author: Rick2112 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:30 AM Notes:
Milk Stout	Sweet Stout	5 Litres	1.059	1.028	4.15	39.98	38.84 °L	1.9K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:19 AM Notes: Add lactose in last 15 minutes of boil Brewed 2/4/16 OG brix 14.3 (1.059) FG brix 10 (1.028) Bottled 24/4 20gms dextrose - priming sugar
Kram's Extra Stout	Foreign Extra Stout	1 Gallons	1.064	1.018	6.01	57.76	40 °L	1.9K	0
Author: Kramwell Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 11:11 PM Notes:
Snow Clone	American Porter	6 Gallons	1.072	1.025	6.23	22.55	47.57 °L	1.9K	1
Author: RouxBroux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 4:30 PM Notes: Mash Maris Otter and Carafa I, add dark grains at vorlauf, steep 20 minutes, then lauter.
Sunny Haze IPA	American IPA	6 Gallons	1.067	1.021	5.97	59.96	7.44 °L	1.9K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 7:07 PM Notes:
GOATmeal Stout - 3G	American Stout	3 Gallons	1.056	1.013	5.73	26.99	33.23 °L	1.9K	0
Author: Olbern Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 2:39 AM Notes:
Fat Tire	American Amber Ale	6 Gallons	1.053	1.014	5.14	25.83	9.26 °L	1.9K	4
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:20 PM Notes:
Honey Lager	American Light Lager	5.5 Gallons	1.057	1.014	5.55	30.48	6.59 °L	1.9K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 1:28 PM Notes:
Iron Maiden IPA	American IPA	21 Litres	1.071	1.013	7.57	48.87	9.78 °L	1.9K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 1:31 AM Notes:
Ozark's New Favorite Black IPA	Specialty IPA: Black IPA	10.5 Gallons	1.069	1.012	7.49	61.35	29.89 °L	1.9K	1
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 8:24 PM Notes:
Hoppy Brown	American Brown Ale	1 Gallons	1.076	1.019	7.52	46.23	25.14 °L	1.9K	0
Author: johnschultz Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:20 PM Notes:
Tomato	Gose	550 Litres	11.674	2.289	5	7.66	3.15 °L	1.9K	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:44 AM Notes:
$$ Running Like Hell IPA - Making A Deal $$	American IPA	11 Gallons	1.064	1.018	6.01	185.39	6.28 °L	1.9K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2013 1:20 AM Notes: Dry Hopped 1oz Cascade 4oz Apollo
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