|
My Fucking Valentine
|
Blonde Ale
|
18.93 Litres |
1.041 |
1.011 |
3.85 |
22.24 |
4.48 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: DME: 184.1 g |
Creation
Date: 1/30/2014 4:00 PM |
| Notes: DME: faire boillir 184.1 g dans une tasse et demi d'eau (500 ml). |
|
|
CRISP Pilsner Lager
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.01 |
5.67 |
0 |
4.48 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 4:03 PM |
| Notes: |
|
|
Front Porch Rocker
|
Kölsch
|
5 Gallons |
1.051 |
1.01 |
5.26 |
39.76 |
3.89 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:45 AM |
| Notes: Dropped to 180 and put in whirlpool hops. Kept dropping temp as I started to rain instead of staying at 180 |
|
|
Headstock Clone 2
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.19 |
82.46 |
7.31 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 2:30 AM |
| Notes: |
|
|
Honey Lager
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.55 |
30.48 |
6.59 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 1:28 PM |
| Notes: |
|
|
Low Alc NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.031 |
1.012 |
2.53 |
26.96 |
4.01 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 2/14/2017 9:10 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5 Litres |
1.059 |
1.028 |
4.15 |
39.98 |
38.84 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 10:19 AM |
Notes: Add lactose in last 15 minutes of boil
Brewed 2/4/16
OG brix 14.3 (1.059)
FG brix 10 (1.028)
Bottled 24/4
20gms dextrose - priming sugar |
|
|
GOATmeal Stout - 3G
|
American Stout
|
3 Gallons |
1.056 |
1.013 |
5.73 |
26.99 |
33.23 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 2:39 AM |
| Notes: |
|
|
Fat Tire
|
American Amber Ale
|
6 Gallons |
1.053 |
1.014 |
5.14 |
25.83 |
9.26 °L
|
1.9K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 6:20 PM |
| Notes: |
|
|
Iron Maiden IPA
|
American IPA
|
21 Litres |
1.071 |
1.013 |
7.57 |
48.87 |
9.78 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 1:31 AM |
| Notes: |
|
|
Dragoon
|
English IPA
|
23 Litres |
1.066 |
1.018 |
6.22 |
44.2 |
10.86 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 9:58 AM |
| Notes: |
|
|
$$ Running Like Hell IPA - Making A Deal $$
|
American IPA
|
11 Gallons |
1.064 |
1.018 |
6.01 |
185.39 |
6.28 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2013 1:20 AM |
| Notes: Dry Hopped 1oz Cascade 4oz Apollo |
|
|
Single Hop El Dorado
|
American IPA
|
5 Litres |
1.052 |
1.01 |
5.45 |
61.39 |
9.22 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 8:04 AM |
| Notes: |
|
|
Sunny Haze IPA
|
American IPA
|
6 Gallons |
1.067 |
1.021 |
5.97 |
59.96 |
7.44 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 7:07 PM |
| Notes: |
|
|
Mexican Lager
|
Vienna Lager
|
2.5 Gallons |
1.053 |
1.017 |
4.72 |
20.32 |
5.1 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:16 PM |
| Notes: |
|
|
Easy Citra PA BIAB
|
American Pale Ale
|
10 Litres |
1.045 |
1.011 |
4.38 |
37.2 |
8.88 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 10:04 AM |
| Notes: |
|
|
Ozark's New Favorite Black IPA
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.069 |
1.012 |
7.49 |
61.35 |
29.89 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 8:24 PM |
| Notes: |
|
|
Mark Of The Hops Beast NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.66 |
48.31 |
4.37 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 11:20 PM |
| Notes: |
|
|
Fresh Hop Black IPA
|
California Common Beer
|
5.25 Gallons |
1.061 |
1.015 |
6 |
131.5 |
36.7 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 5:30 PM |
| Notes: |
|
|
Juice Bomb NEIPA
|
American IPA
|
23 Litres |
1.071 |
1.015 |
7.4 |
46.83 |
5.76 °L
|
1.9K |
0 |
|
|
Author:
|
|
Walden Brews
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 6/27/2020 6:52 AM |
| Notes: |
|
|
|
|