Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Hole Stout Speidel 50 L	Dry Stout	50 Litres	1.052	1.013	5.09	48.65	24.58 °L	1.9K	1
Author: EspFark Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 2:40 PM Notes: CaCO3 4 g per 10 L mesk = 20 g NaHCO3 2 g per 10 L mesk = 10 g Oksygen Gjærnæring Protafloc temp 18,5 grader i 7 dager temp 19,5 grader i 7 dager
Spring Citrus Citra Saison	Saison	6 Gallons	1.062	1.012	6.6	26.25	8.15 °L	1.9K	0
Author: Maltose Falcons Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 8:29 AM Notes: Extra Ingredients: 4 oz. corn sugar added to boil Approx. 1 liter of fresh-squeezed backyard navel orange juice (14 Brix) added to primary fermenter only after 2 weeks of fermentation. The OJ was pasteurized at 170 F for 20 minutes before adding to fermenter. "Dry-zested" the beer in secondary for 10 days, using the zest from one lemon, one lime and one grapefruit. Yeast: Wyeast 3711 French Saison, two-liter starter Special Instructions / Notes: Fermented cool (62 F) ambient for first 3 days, then moved the fermenter indoors and placed on a heat mat for remaining duration
Yellow Rose Clone	American IPA	5.5 Gallons	1.064	1.014	6.48	63.41	4.03 °L	1.9K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:23 PM Notes: Tweaked version from TxBigHops on HomebrewTalk.com More closely matches the ABV and IBU the the brewery publishes https://www.homebrewtalk.com/forum/threads/mosaic-s-m-a-s-h-yellow-rose-clone.494127/
Raspberry Ripple Stout	Sweet Stout	23 Litres	1.05	1.031	2.53	51.86	30.04 °L	1.9K	1
Author: davepick Boil Size: 29.62 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:58 PM Notes: Total liquor 34.22 Mash volume 18.4 Sparge volume 15.82 Tasting notes: Wow! After a prolonged period in the bottle (around 12 months - while I was away from home) This has developed into one of the best beers I have ever made. It has a massive hit of raspberries on the nose, and a long, subtle bitterness on the palate. It is medium to full-bodied and as smooth as a nitro stout. Brilliant.
American Pale Wheat Ale	Specialty IPA: White IPA	7 Gallons	1.057	1.013	5.77	63.78	5.29 °L	1.9K	1
Author: Prowler Boil Size: 8.68 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 12:51 PM Notes:
Nugget IPA	American IPA	5.5 Gallons	1.061	1.016	5.9	97.32	7.41 °L	1.9K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:48 PM Notes:
Lemon Lager SMASH	American Lager	5.75 Gallons	1.051	1.014	4.92	37.21	4.09 °L	1.9K	0
Author: pointofview Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:42 PM Notes:
4. Ghosty Zone 290215	Oatmeal Stout	25 Litres	1.062	1.023	5.08	33.02	50 °L	1.9K	4
Author: robert katt Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:28 AM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	20 Litres	1.075	1.019	7.35	28.1	43.8 °L	1.9K	2
Author: kenneth.jacobsen@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5 g/l Creation Date: 12/30/2015 7:34 PM Notes: http://beerrecipes.org/showrecipe.php?recipeid=1209#sthash.Kl5xwSF5.dpbs
Emperor's Imperial Red	Irish Red Ale	5 Gallons	1.087	1.015	9.35	74.06	14.97 °L	1.9K	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:18 PM Notes:
George Washington's Recipe	Southern English Brown	6.5 Gallons	1.033	1.007	3.29	12.04	25.29 °L	1.9K	0
Author: Constantine Boil Size: 5 Gallons Boil Time: 180 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:11 AM Notes:
Abara APA	American Pale Ale	20 Litres	1.059	1.016	5.53	41.67	8.9 °L	1.9K	0
Author: 3 betyar Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 2:33 PM Notes:
WestOregon 12	Belgian Dark Strong Ale	5 Gallons	1.103	1.014	11.65	39.7	22.73 °L	1.9K	1
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 3:20 AM Notes: Attempting at Westvleteren 12 clone. Added French Saison yeast 3711 when gravity was 1.035. This occurred on day 4 post brew and 3.5 days of active fermenting. Purpose was to attenuate the beer even more. OG was 1.103 FG was 1.014 ABV is 11.6% Racked to secondary after 1 week. Tasted drier than expected but flavor was bit rough. Tasted after 7 weeks and it's coming along nicely. There are hints of black liquorice on the nose and some spice. Bottled after 9 weeks using 5oz of Corn Sugar.
Rye Pale Ale	Clone Beer	5 Gallons	1.053	1.01	5.67	85.31	6.8 °L	1.9K	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 5:18 PM Notes:
APA	American Pale Ale	14 Litres	13.376	2.635	5.76	32.83	6.45 °L	1.9K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:21 PM Notes:
ABC CCCPale Ale	American Pale Ale	23 Litres	1.05	1.008	5.53	35.28	6.35 °L	1.9K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 12:27 PM Notes:
Raspberry Ipa	American IPA	5.5 Gallons	1.063	1.016	6.2	48.83	5.78 °L	1.9K	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 10:45 PM Notes:
Peanut Butter Cup Stout	American Stout	3 Gallons	1.052	1.017	4.62	34.99	36.71 °L	1.9K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 61.51g Creation Date: 10/21/2016 6:40 PM Notes:
Blind Pig IPA (Brewie)	Imperial IPA	20 Litres	1.08	1.015	8.62	109.6	7.26 °L	1.9K	3
Author: Cookie Cheong Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:24 PM Notes:
Mayflower IPA	American IPA	5.5 Gallons	1.061	1.015	5.97	57.68	7.86 °L	1.9K	0
Author: David Saba Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2011 5:21 PM Notes:
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