PerCloni

175 calories
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pisswasser Bryggeri
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1.053
1.013
5.35%
21.57
2.87
n/a
Fermentables
Amount Fermentable PPG °L Bill %
4.4 kgGerman - Pilsner4.4 kg Pilsner381.679%
1 kgFlaked Corn1 kg Flaked Corn400.518%
0.17 kgGerman - Carapils0.17 kg Carapils351.33.1%
5.57 kg Total      
Hops
Amount Variety Type AA Use Time IBU
50 gSaaz50 g Saaz HopsPellet3Boil60 min16
25 gSaaz25 g Saaz HopsPellet3Boil15 min3.97
25 gSaaz25 g Saaz HopsPellet3Boil5 min1.59
Mash Guidelines
Amount Description Type Temp Time
16 LTemperature66 C60 min
--Temperature75 C10 min
18.5 LSparge75 C--
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
5 gIrish moss5 g Irish mossFiningBoil15 min.
1 tspGjærnæring1 tsp GjærnæringOtherBoil15 min.
Yeast
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 12.8 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P)
491 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: ?       CO2 Level: 2.9 Volumes
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Pisswasser Bryggeri, Method: All Grain, Style: German Pilsner (Pils), ABV 5.35%, IBU 21.57, SRM 2.87, Fermentables: (Pilsner, Flaked Corn, Carapils) Hops: (Saaz) Other: (Irish moss, Gjærnæring)
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View Count: 364
Brew Count: 0
Last Updated: 2018-09-11 19:47 UTC
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