Bourbon Barrel Tripel Beer Recipe | All Grain Belgian Tripel by Mellow Fellow | Brewer's Friend
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Bourbon Barrel Tripel

248 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday May 6th 2015
1.075
1.016
7.7%
32.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 87.6%
1.70 lb Soft Candi Sugar - Blond1.7 lb Soft Candi Sugar - Blond 38 5 12.4%
13.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.5 Boil 75 min 25.81 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 6.2 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
16 oz Bourbon Soaked Oak Chips Flavor Secondary --
1 each Vanilla Bean Flavor Secondary --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Candi Sugar is a late addition at 10 min

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-05-06 16:07 UTC
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