| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Belgian - Pilsner | 37 | 1.6 | 87.6% | |
| 1.70 lb | Soft Candi Sugar - Blond | 38 | 5 | 12.4% | |
| 13.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 6.5 | Boil | 75 min | 25.81 | 33.3% | |
| 1 oz | Spalt | Pellet | 4.5 | Boil | 10 min | 6.2 | 33.3% | |
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 16 oz | Bourbon Soaked Oak Chips | Flavor | Secondary | -- | |
| 1 each | Vanilla Bean | Flavor | Secondary | -- |
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 149 °F | 45 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.71 | 18.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) | 5.36 | 21.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.14 | 0.6 |
| Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.11 | 36.4 |
| Equipment Profile Used: | System Default | |
