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Mangrove Jack's Cider - Apple 14.7.18
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Common Cider
|
22 Litres |
1.017 |
1 |
2.29 |
0 |
0.48 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:38 AM |
Notes: Mangrove Jack's Apple Cider
- As per instructions
- Concentrate added to fermenter
- 4L boiling water from pot added to juice concentrate and mixed with sterile brewing spoon, add 1kg dextrose and mix until dissolved
- Topped up to 22L (recipe says 23) with cold water from tap - didn't want to overfill the keg
Temp 19.0oC, pitched packet of dry yeast - MO2
- sterilise packet and scissors
Didn't add sweetener
Temp in fridge set to 22oC (probe on outside of bucket)
Pitch: 19.0oC with DRY yeast at 1835hrs on 14.7.18
OG: 1.046, 11.6 Brix
Next time:
- rehydrate yeast in pre-boiled water prior |
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Blue Sunset Kolsch
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Kölsch
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5.5 Gallons |
1.049 |
1.012 |
4.8 |
20.39 |
5.69 °L
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1.9K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:20 AM |
| Notes: Pitched at 82F. Will give a 10-14 day primary before kegging and lagering for 4 weeks. Ended up with closer to 5 gallons in fermenter. |
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Dark Lord Clone
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Russian Imperial Stout
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5.5 Gallons |
1.13 |
1.022 |
14.16 |
32.44 |
50 °L
|
1.9K |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:18 AM |
Notes: Snark Lord is quite a huge Imperial Stout! As a delicious,
complex beer, there are a few special instructions for making sure this one comes out as close to the commercial version as possible. One pound of a sugar (not included) is added at the last 10 minutes of the boil. We recommend
jagggery, a non-centrifugal cane sugar. Jaggery goes by a number of names and can often be found in Indian or Asian grocery stores. However, you might try turbinado sugar or molasses as a substitute. The two included
vanilla beans can be cut open, scraped and added to the boil, soaked in enough vodka to cover for a few weeks then the resulting tincture added into the secondary at bottling time, or both! The 4 oz of included coffee can be cold steeped in about a quart of water by coarsely crushing the coffee beans (a sandwich bag and a rolling pin or coffee cup work well for this), adding them to the quart of water, and refrigerating for up to 24 hours. You can then
strain out the coffee beans and add the cold steeped coffee to the secondary or in the bottling bucket/keg at packaging time |
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11A English Mild
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Mild
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5.5 Gallons |
1.034 |
1.009 |
3.38 |
20.86 |
17.75 °L
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1.9K |
2 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:30 PM |
| Notes: |
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Sprecher Amber Clone
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Vienna Lager
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5.5 Gallons |
1.052 |
1.012 |
5.24 |
19.52 |
13.77 °L
|
1.9K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 11:36 AM |
| Notes: |
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Tetley's 1945 Mild
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Mild
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5.5 Gallons |
1.033 |
1.01 |
3.06 |
22.96 |
12.44 °L
|
1.9K |
0 |
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| Boil
Size: 9.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.02 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:00 PM |
Notes: http://barclayperkins.blogspot.ca/2014/01/lets-brew-wednesday-1945-tetleys-mild.html
The original had a blend of 4 pale malts of about 30%, 18%, 12% and 8%.
- Will get very dry at such a low mash temp me thinks.
- 32 SRM from caramel!? (should i add?) |
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Belgian Wit No. 1
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Witbier
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11 Litres |
1.047 |
1.012 |
4.53 |
18.65 |
3.43 °L
|
1.9K |
1 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2013 12:00 PM |
| Notes: |
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Duvel Clone
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Belgian Blond Ale
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20 Litres |
1.08 |
1.016 |
8.33 |
32.1 |
7.41 °L
|
1.9K |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 4:51 PM |
| Notes: |
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Corona Extra Lager Clone
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International Pale Lager
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5.5 Gallons |
1.045 |
1.007 |
5.05 |
18.82 |
2.66 °L
|
1.9K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:12 PM |
Notes: Water Adjustments for Distilled:
1 gram Chalk (CaCO3)
A 24-48 hour diacetyl rest at 65-68ºF after primary ferrmentation is recommended. After the diacetyl rest, rack to secondary and lager at 34-40ºF for 6-12 weeks.
Add the rice syrup solids at the end of the boil. |
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Mosaic APA
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American Pale Ale
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22 Litres |
1.048 |
1.011 |
4.88 |
44.67 |
7.29 °L
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1.9K |
0 |
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| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 11:43 PM |
| Notes: |
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Mango Vanilla IPA
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Specialty IPA: White IPA
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1 Gallons |
1.057 |
1.017 |
5.27 |
62.46 |
5.22 °L
|
1.9K |
1 |
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 8:08 PM |
Notes: Using frozen mango, let thaw completely before racking beer onto it.
The mango didn't really do anything helpful, so next time I'd probably make a mango syrup (blend mango into a liquid, add sugar and a little water, boil until thick, strain, add to secondary) to try to get more 'mango' flavor out of it. |
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Black Hops Down
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Specialty IPA: Black IPA
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5.5 Gallons |
1.068 |
1.015 |
6.94 |
104.01 |
27.9 °L
|
1.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:54 AM |
| Notes: |
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English IPA
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English IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.84 |
49.26 |
9.08 °L
|
1.9K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: Keg with 11.19 PSI |
Creation
Date: 11/20/2016 10:23 PM |
| Notes: |
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Monk's Indiscretion Clone
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Belgian Golden Strong Ale
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5 Gallons |
1.095 |
1.015 |
10.59 |
42.91 |
13.65 °L
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1.9K |
3 |
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 6:01 PM |
| Notes: |
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George Washington's Recipe
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Southern English Brown
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6.5 Gallons |
1.033 |
1.007 |
3.29 |
12.04 |
25.29 °L
|
1.9K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:11 AM |
| Notes: |
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What's Under The Kilt V. 1.0
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Scottish Heavy 70/-
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5 Gallons |
1.037 |
1.009 |
3.66 |
22.3 |
14.8 °L
|
1.9K |
1 |
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Author:
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"Stino" Iacopelli
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| Boil
Size: 5.85209 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:20 PM |
Notes: - Mashed in at 150, but lost down to 148 by 40 min; too fermentable? maybe a little to alcoholic for 70/-? - 1st mash runnings at 16.9 brix - Hit pre-boil volume without top off at 1032 - 3rd pitch of 1056 ~200ml - Carbonation level is amped for competition, for ordinary serving, psi around 12-14psi at 40F would be better. |
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Fat Tire Clone
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No Profile Selected |
5.25 Gallons |
1.056 |
1.014 |
5.52 |
28.51 |
9.56 °L
|
1.9K |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2012 8:38 PM |
| Notes: |
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American IPA 2
|
American IPA
|
5.75 Gallons |
1.064 |
1.012 |
6.78 |
81.57 |
7.03 °L
|
1.9K |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 6:22 AM |
| Notes: Brewed on 4/6/2014. Strike water was 170F so I recirculated about 2 gallons and stirred to get it down to about 151F. pH was 5.2 so I am wondering if the pH meter might be off as that is a bit low. Got about 76% kettle efficiency which I think might be a little lower than usual. Was hard to get the brew clear with the vorlaugh. Wonder why might that be. Got low efficiency again, maybe I sparged a bit too fast and had a too vigorous boil. I think I am going to try the shorter dry hop method on this brew as well. 4/7/14 the brew is sitting at 65F. Temp had drifted up a little to about 67F by evening so I chilled it down but it dropped to 62F. Seems to still be quite active. 4/8/14 temp had climbed up to 65F by morning. Added in .75lb of corn sugar today. Temp drifted up to 70F by the evening so I chilled it back down to about 64F. The morning of 4/9/14 it was also sitting around that temp. By evening it had risen up to about 68F. Dry Hopped on 4/24/14. Gravity reading was 1.012 on 4/25/14. Biofined 4/29/14. Bifined again on 5/2 as it was still a bit cluoudy. That puts it at a total of 4tbls and hopefully that's not too much. |
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Rasberry Wheat
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Specialty Beer
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5 Gallons |
1.107 |
1.027 |
10.49 |
23 |
7.19 °L
|
1.9K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: priming sugar |
Priming Amount: 8 ozs |
Creation
Date: 10/2/2013 1:11 AM |
| Notes: Raspberries added to secondary and fermented for 7 days before bottle conditioning. |
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Spring IPA
|
American IPA
|
2 Gallons |
1.071 |
1.014 |
7.49 |
74.76 |
8.55 °L
|
1.9K |
0 |
|
|
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 8:39 PM |
Notes: Brewed: 3-21-15
OG: 1.052
FG: 1.013
ABV: 5.12% |
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