Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NAME THIS RECIPE	Belgian Specialty Ale	5 Gallons	1.095	1.025	9.26	40.95	25.31 °L	2K	0
Author: gargamel Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2012 5:34 PM Notes:
SN Narwhal Clone	Russian Imperial Stout	5.5 Gallons	1.1	1.021	10.47	53.93	46.8 °L	2K	1
Author: Head First Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/30/2018 4:17 PM Notes: This is an attempt at Sierra Nevada Narwhal. I'll bottle it and drink some fresh and oak/bourbon some for aging. From the Sierra Nevada Web Site: Alcohol Content 10.2% by volume Beginning gravity 24.2° plato (1.102) Ending Gravity 6.6° plato (1.026) Bitterness Units 60
Stjerne Anis Stout	American Stout	19 Litres	1.107	1.036	9.34	58.71	50 °L	2K	3
Author: watt Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 8:44 PM Notes:
Pretty In Pink Imperial Pilsner	Classic American Pilsner	5 Gallons	1.095	1.016	10.38	25.81	5.17 °L	2K	1
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 8:32 PM Notes: Won third place in the Iron Mash competition in 2014
Styrian Wolf, Rakau And Simcoe NEIPA	American IPA	16 Litres	1.07	1.015	7.27	40.29	7.06 °L	2K	0
Author: Pagge Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2019 3:49 PM Notes:
Orange Creamsicle	Cream Ale	5 Gallons	1.078	1.022	7.47	11	4.82 °L	2K	1
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 6:51 PM Notes: Vanilla Beans, split and soaked in enough vodka to cover, for 2 weeks before bottling or kegging. Pour vanilla beans and vodka through a strainer into the bottling bucket or keg. Alternately, you can add the split vanilla beans directly to the fermenter 4 days before bottling or kegging. Brewer’s Notes: This recipe is from Jeremy Railey, who won first place at the Indiana Brewer’s Cup in the Specialty category with this beer! Jeremy prefers to zest the skin of an orange or two and freeze it overnight before brew day. When he brews this beer, he will zest the skin of another orange directly into the boil at 30 minutes left in the boil, then split the orange open and drop it directly in the wort for the rest of the boil. He will put the frozen zest in at the end of the boil. We have included sweet orange peel as an alternative to this, but if you would like, you can try to brew it his way! He also uses Mexican vanilla beans, as they give a smooth vanilla cream character to the beer. He will soak the split beans in enough vodka to cover them for 2 weeks prior to bottling or kegging, then strain the beans from the vodka extract directly into the keg or bottling bucket. This is a delicious beer with a lot of fun variables that can be brewed again and again
Mangrove Jack's Cider - Apple 14.7.18	Common Cider	22 Litres	1.017	1	2.29	0	0.48 °L	2K	0
Author: NelsonBrewer Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:38 AM Notes: Mangrove Jack's Apple Cider - As per instructions - Concentrate added to fermenter - 4L boiling water from pot added to juice concentrate and mixed with sterile brewing spoon, add 1kg dextrose and mix until dissolved - Topped up to 22L (recipe says 23) with cold water from tap - didn't want to overfill the keg Temp 19.0oC, pitched packet of dry yeast - MO2 - sterilise packet and scissors Didn't add sweetener Temp in fridge set to 22oC (probe on outside of bucket) Pitch: 19.0oC with DRY yeast at 1835hrs on 14.7.18 OG: 1.046, 11.6 Brix Next time: - rehydrate yeast in pre-boiled water prior
Bourbon County Brand Stout (clone)	Russian Imperial Stout	50 Litres	1.061	1.012	6.44	14.69	39.02 °L	2K	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:01 PM Notes:
LAB Coconut Porter	Pre-Prohibition Porter	5.5 Gallons	16.58	3.081	7.33	47.26	33.02 °L	2K	0
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:49 AM Notes:
Jungle Boogie Clone	American Pale Ale	6 Gallons	1.055	1.013	5.56	44.74	7.34 °L	2K	0
Author: MrEducation Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:51 PM Notes:
Hoppy Belgian Pale (234)	Belgian Pale Ale	23 Litres	1.049	1.009	5.26	29.72	6.16 °L	2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 11:32 PM Notes: Fermentation: 1. Pitch @ 20 deg C. Hold for 48 hours. 2. Rise to 26-28 deg C until gravity is stable.
Scottish Bourbon Barrel Elderberry Ale	Strong Scotch Ale	5.5 Gallons	1.087	1.02	8.91	31.91	23.09 °L	2K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 2:45 PM Notes: elderberries: 2 lb. fresh or 1 lb. dried For first try I am using 1 lb. dried, soaked in Bourbon to add to secondary (filled qt. Jar covered with Whiskey)
HMS Skipjack	Extra Special/Strong Bitter (ESB)	18 Litres	1.06	1.015	6.01	37.32	14.99 °L	2K	1
Author: ElementalVoid Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 6:24 PM Notes: Second place award at Bootstrapped Brews 2015. This is a modification of: Minesweeper http://www.brewersfriend.com/homebrew/recipe/view/33560/minesweeper Which won: Best bitter in class, stithians show 2012 http://www.northernbrewer.com/connect/2010/05/how-to-make-invert-sugar/
Octoberfest	Märzen	5.5 Gallons	1.058	1.009	6.37	18.22	11.72 °L	2K	2
Author: Randy64 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 3:19 AM Notes:
SchuBrew Pumpkin Graham Cracker Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.065	1.016	6.36	33.72	14.25 °L	2K	0
Author: SchuBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:57 AM Notes:
Hop Whore	American IPA	5.5 Gallons	1.063	1.012	6.72	85.68	9.13 °L	2K	1
Author: 71 Chevelle SS Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 5:27 PM Notes: Brewing today 5/24/14 My OG 1.062 6/7/14 - California Chrome fails to capture the triple crown, and my FG= 1.011 ABV 6.69% 7/25/14 - Tweaked recipe, added 1 lb. of Victory Malt. Brewing tomorrow. 1/17/15 brewing this again OG=1.066 FG =1.019 early tasting, yum
Small Stout	American Stout	2 Gallons	1.063	1.026	4.78	24.29	40 °L	2K	0
Author: Tres Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 2:06 PM Notes:
Rasberry Wheat	Specialty Beer	5 Gallons	1.107	1.027	10.49	23	7.19 °L	2K	2
Author: Codan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: priming sugar Priming Amount: 8 ozs Creation Date: 10/2/2013 1:11 AM Notes: Raspberries added to secondary and fermented for 7 days before bottle conditioning.
DB IPA (Barrel Aged)	American IPA	12.5 Gallons	1.078	1.012	8.73	98.24	5.35 °L	2K	0
Author: davblck Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 3:09 AM Notes: Pitch @ 62. Ferment @ 64-65. Do not let temp go above 68 deg. 2L - 3L starter and plenty of O2! Approximately 14 day fermentation cycle. Dry hop 7 days in carboy. Condition in oak barrel. Age for 1 month.
Hopped To Summit, 6&2 Hops For "U" IPA	American IPA	11 Gallons	1.054	1.015	5.14	127.32	6.82 °L	2K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:24 PM Notes: 172F Strike 6.5 Gallons Home hops mix of Summit, Chinook, Columbus Poly Clear Secondary Ferment
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