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English IPA

184 calories
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
URL: http://www.homebrewtalk.com/showthread.php?t=100304
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1.056
1.012
5.84%
49.26
9.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 45.5%
3 lb German - Vienna3 lb Vienna 37 4 27.3%
2 lb Belgian - Munich2 lb Munich 38 6 18.2%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz East Kent Goldings2 oz East Kent Goldings HopsPellet5Mash 7.46
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5Boil60 min18.71
2 oz East Kent Goldings2 oz East Kent Goldings HopsPellet5Boil10 min13.57
2 oz East Kent Goldings2 oz East Kent Goldings HopsPellet5Whirlpool at 170 °F0 min9.53
 
Mash Guidelines
Amount Description Type Temp Time
14.3 qtMash InInfusion152 F60 min
8 qtMash OutFly Sparge168 F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.14 qtWhirlfloc Tablet1.14 qt Whirlfloc TabletFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: Keg with 11.19 PSI       CO2 Level: 2.4 Volumes
 
Target Water Profile: Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English IPA, ABV 5.84%, IBU 49.26, SRM 9.08, Fermentables: (Pale 2-Row, Vienna, Munich, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Whirlfloc Tablet)
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View Count: 487
Brew Count: 0
Last Updated: 2016-11-20 22:44 UTC
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