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Affogato Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 474 calories (Per 12oz)
Carbs: 55.9 g (Per 12oz)

Created: Tuesday January 2nd 2018

Original Gravity:

1.139

Final Gravity:

1.046

ABV (standard):

12.1%

IBU (tinseth):

31.6

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	57.7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	1.9%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	5.8%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	1.9%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.8%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	7.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	3.8%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	80	3.8%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	1.9%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops		Pellet	15	Boil	60 min	31.63	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)		31.63	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	coffee		Flavor	Secondary	--
2 each	vanilla beans		Flavor	Secondary	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 606 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sunrise, FL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	0	43	34	0	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,424

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-26 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Affogato Clone

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