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Affogato Clone

474 calories 56 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 474 calories (Per 12oz)
Carbs: 56 g (Per 12oz)
Created Tuesday January 2nd 2018
1.139
1.046
12.12%
31.63
50
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.9%
1.5 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.8%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 1.9%
1.5 lb American - Chocolate1.5 lb Chocolate 29 350 5.8%
2 lb American - Bonlander Munich2 lb Bonlander Munich 36 10 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.8%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 3.8%
0.5 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 1.9%
26 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 31.63 100%
 
Mash Guidelines
Amount Description Type Temp Time
6.1 gal Infusion 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 oz coffee Flavor Secondary 0 min.
2 each vanilla beans Flavor Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 606 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sunrise, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 43 34 0 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 12.42 49.7  
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Remaining sparge water volume 3.8 15.2  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.3 37.2  
Volume increase from sugar/extract (early additions) 0.24 1  
Adjusted starting boil size 9.54 38.2  
Boil off losses -4.5 -18  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 12.42 49.7
Method: All Grain, Style: Imperial Stout, ABV 12.12%, IBU 31.63, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Flaked Barley, Black Malt, Chocolate, Bonlander Munich, White Wheat, Lactose (Milk Sugar), Brown Sugar, Belgian Candi Syrup - Dark (80L), Pale Chocolate, Caramel / Crystal 80L) Hops: (Columbus) Other: (coffee, vanilla beans )
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  • Last Updated: 2019-01-26 00:10 UTC