Affogato Clone - Beer Recipe - Brewer's Friend

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Affogato Clone

474 calories 55.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 474 calories (Per 12oz)
Carbs: 55.9 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.139
1.046
12.1%
31.6
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.8%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.8%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 3.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 31.63 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz coffee Flavor Secondary --
2 each vanilla beans Flavor Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sunrise, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 43 34 0 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 0.26 1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 6 24  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Affogato Clone" Imperial Stout beer recipe by Rob_likes_brew. All Grain, ABV 12.12%, IBU 31.63, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Flaked Barley, Black Malt, Chocolate, Bonlander Munich, White Wheat, Lactose (Milk Sugar), Brown Sugar, Belgian Candi Syrup - Dark (80L), Pale Chocolate, Caramel / Crystal 80L) Hops: (Columbus) Other: (coffee, vanilla beans )
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 00:10 UTC