Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
14.48 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 oz |
rice hull
|
|
Other |
Mash |
-- |
"Dunkel Weizen" Dunkelweizen beer recipe by Jamil Z. and John P. Brewing Classic Styles. All Grain, ABV 5.23%, IBU 14.48, SRM 14.62, Fermentables: (Pilsner, Wheat Malt, Munich Dark, Special B, Caramel / Crystal 40L, Carafa II) Hops: (Hallertau Hersbrucker) Other: (rice hull)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-09 00:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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