Cereale Killer 2.0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Cereale Killer 2.0

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 25th 2013
1.051
1.013
4.9%
42.0
4.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
4 lb American - Rye4 lb Rye 38 3.5 33.3%
4 lb American - Vienna4 lb Vienna 35 4 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 12.2 Boil 10 min 41.97 20%
3 oz Columbus3 oz Columbus Hops Pellet 15.4 Boil 0 min 20%
3 oz Citra3 oz Citra Hops Pellet 13 Boil 0 min 20%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.2 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Dry Hop 3 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 3 days 6.7%
15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 Beta Gluc Rest Infusion -- 110 °F 30 min
13 Sacch Rest @ 150F Temperature -- 150 °F 60 min
9 Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Rice Hulls Other Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
2 tsp Gypsum Water Agt Boil 90 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 2.75oz, 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 200 82
1.5 Campden Tablets for 15 gallons of starter water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Don't be skeered.

Beta gluc rest at 105F for 20-30 min. Sacch rest at 150F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-25 15:12 UTC
NEW Water Requirements:
Cereale Killer 2.0
Equipment Profile Used

System Default

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Water Requirements:
Cereale Killer 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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