Oktobourbon Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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Oktobourbon

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Efficiency: 83% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday July 2nd 2012
1.058
1.014
5.7%
22.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Munich - Light 10L12.75 lb Munich - Light 10L 33 10 39.5%
9 lb American - Vienna9 lb Vienna 35 4 27.9%
8.25 lb American - Pilsner8.25 lb Pilsner 37 1.8 25.6%
36 oz Belgian - CaraMunich36 oz CaraMunich 33 50 7%
32.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 -- -- 156 °F 60 min
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oktobourbon" Oktoberfest/Märzen beer recipe by NateLuebbe. All Grain, ABV 5.69%, IBU 22.22, SRM 10.91, Fermentables: (Munich - Light 10L, Vienna, Pilsner, CaraMunich) Hops: (Hallertau Mittelfruh)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-10-17 16:19 UTC
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