low carb Beer Recipe | All Grain Light American Lager by NPBC | Brewer's Friend
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low carb

126 calories 10.4 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 187 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Thursday July 16th 2020
1.039
1.006
4.3%
13.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 50%
150 lb American - Pilsner150 lb Pilsner 37 1.8 50%
300 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz CTZ5 oz CTZ Hops Pellet 15.5 Boil 60 min 8.88 14.3%
15 oz Azacca15 oz Azacca Hops Pellet 15 Whirlpool 0 min 4.53 42.9%
15 oz Azacca15 oz Azacca Hops Pellet 15 Dry Hop at 60 °F 3 days 42.9%
35 oz / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1,500 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2403 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"low carb" Light American Lager beer recipe by NPBC. All Grain, ABV 4.28%, IBU 13.41, SRM 3.1, Fermentables: (Pale 2-Row, Pilsner) Hops: (CTZ, Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-17 05:17 UTC
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