View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pliney and Friends

Method: BIAB
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday December 29th 2011

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

122.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	85%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5%
0.75 lb	Corn Sugar - Dextrose 0.75 lb Corn Sugar - Dextrose	46	0.5	5%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.25 oz	Magnum2.25 oz Magnum Hops	Pellet	10.5	Boil	75 min	24.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	10.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.8	Aroma	0 min	10.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min	10.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.8	First Wort	0 min	10.8%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Dry Hop	7 days	10.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.8	Dry Hop	7 days	10.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days	10.8%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Magnum (Pellet)		24.3%
3 oz	Simcoe (Pellet)	0	32.4%
3 oz	Centennial (Pellet)	0	32.4%
1 oz	Liberty (Pellet)		10.8%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24	Mash	Infusion	--	151 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mashing with 6.25 gallons, dunk sparging in 2.5 gallons. Squeeze bag.

Dry hopped at 29 Days.

Created Hop Tea using 1oz Simcoe. Added at same time as Dry hop.

Last Updated and Sharing

1,849

Views

Brews

Public: Yup, Shared
Last Updated: 2012-04-19 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mudley

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!