|
Fall Ale
|
Northern English Brown
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
26.91 |
17.62 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 10 lbs |
Creation
Date: 8/5/2012 1:25 PM |
Notes: Add 2 tsp Lactic Acid to reduce mash pH to 5.1
Add 6 qts to kettle
Decotcion resulted in too much caramel flavor. |
|
|
Black Pepper Mango 2XIPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
121.38 |
4.51 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2014 2:07 PM |
| Notes: add 2.5 lbs puree mango at day 3 of primary fermentation, rack to secondary for dry hop, then keg |
|
|
Burton Olde Ale
|
Burton Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
47.81 |
20.93 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:36 PM |
| Notes: 1.5L starter with 150g DME |
|
|
Wai-iti Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.01 |
6 |
43.91 |
5.94 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 2:43 PM |
| Notes: at flameout, add 2 oz of Wai-iti and circulate for 20 min via chiller/pump to sanitize. After 20 min, chill wort and pitch yeast at 65F. |
|
|
Hazy Jane
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.3 |
36.82 |
7.95 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.6 oz |
Creation
Date: 6/16/2019 8:56 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
3.75 Gallons |
1.052 |
1.013 |
5.15 |
25.49 |
15.35 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:00 PM |
| Notes: |
|
|
Cherry Porter
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
7 |
36.8 |
34.05 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2012 11:06 PM |
| Notes: |
|
|
Black Currant Cider
|
Common Cider
|
18 Litres |
1.047 |
1.001 |
6.09 |
0 |
14.6 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:29 PM |
| Notes: |
|
|
Proper 1420
|
Dark Mild
|
5 Gallons |
1.048 |
1.017 |
4.07 |
19.2 |
24.7 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 9:32 PM |
| Notes: |
|
|
Tzar Oak Bomba
|
Russian Imperial Stout
|
18 Litres |
1.084 |
1.02 |
8.44 |
78.1 |
50 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 8/15/2016 4:34 PM |
Notes: Start 19C, ramp up to 22c over 5 days.
CBC-1 carbonation yeast if bottling. |
|
|
Dry Irish Stout
|
Irish Stout
|
23 Litres |
1.043 |
1.011 |
4.23 |
41.14 |
36.05 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 10:56 PM |
Notes: Double crush the roast barley to extract the most colour and flavour from it possible.
Keep 500ml of wort and sour uncovered at room temperature for a few days. Use a sour culture if you have one available, but not necessary. After a few days, re-boil the sour wort, cool then add directly to fermenter. |
|
|
Low Alc NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.031 |
1.012 |
2.53 |
26.96 |
4.01 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 2/14/2017 9:10 AM |
| Notes: |
|
|
Verdant Mild
|
Dark Mild
|
5.3 Gallons |
1.038 |
1.008 |
3.95 |
14.27 |
12.95 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 4:37 PM |
| Notes: |
|
|
Ed's Longboard Lager
|
American Lager
|
63 Litres |
1.051 |
1.01 |
5.47 |
13.18 |
3.97 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 10:16 AM |
| Notes: |
|
|
Robust Robust Porter 377 5%
|
Robust Porter
|
162 Gallons |
1.076 |
1.021 |
7.24 |
51.51 |
50 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:33 PM |
| Notes: |
|
|
Simon's Regret
|
American Pale Ale
|
27.2 Litres |
1.056 |
1.009 |
6.18 |
32.8 |
5.57 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 10:33 AM |
| Notes: |
|
|
Westvleteren 12 CB
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.104 |
1.019 |
12.44 |
32.74 |
35.19 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 3:10 PM |
| Notes: |
|
|
Goose Island BCS
|
No Profile Selected |
3 Gallons |
1.155 |
1.039 |
15.2 |
132.87 |
66.03 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 2:14 AM |
| Notes: |
|
|
NAME THIS RECIPE
|
Belgian Specialty Ale
|
5 Gallons |
1.095 |
1.025 |
9.26 |
40.95 |
25.31 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2012 5:34 PM |
| Notes: |
|
|
Newport Brown Ale
|
Northern English Brown
|
24 Litres |
1.051 |
1.015 |
4.67 |
26.25 |
15.11 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2012 3:48 AM |
| Notes: |
|
|
|
|