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Juicy NE IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday July 13th 2016

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

27.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	55.7%
1.25 lb	Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light	42	4	11.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.3%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.6%
8 oz	Great Western - White Wheat8 oz White Wheat	37	3.5	4.6%
4.50 oz	Finland - Enzyme Malt4.5 oz Enzyme Malt	35	0	2.6%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	2.3%
10.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Warrior (16.7 AA)	Pellet	17.6	Boil	60 min	19.67	4.8%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.6	Boil	5 min	5.61	9.5%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Leaf/Whole	13.6	Aroma	0.5 min	1.2	19%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.6	Aroma	0.4 min	0.49	9.5%
3 oz	Artisan - Citra (11.8 AA)3 oz Artisan - Citra (11.8 AA) Hops	Pellet	12.6	Dry Hop	4 days		28.6%
3 oz	Artisan - Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		28.6%
10.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Warrior (16.7 AA) (Pellet)	19.67	4.8%
2 oz	Citra (11 AA) (Pellet)	6.1	19%
2 oz	Mosaic (12.5 AA) (Leaf/Whole)	1.2	19%
3 oz	Artisan - Citra (11.8 AA) (Pellet)		28.6%
3 oz	Artisan - Mosaic (Pellet)		28.6%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Temperature	--	154 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st dry hop addition made on day 4 of fermentation into the primary. The second dry hop is with whole cone dried hops in a sack inside the keg. Used 2 gallons of reverse osmosis water and the balance filtered tap water.

Last Updated and Sharing

1,601

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Public: Yup, Shared
Last Updated: 2022-03-18 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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