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Three Shutts to the Wind: Beware the Kraken!

361.82 calories 36.81 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Blackmuse
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday June 27th 2013
1.108
1.027
10.63%
28.89
20.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 79.3%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 6.6%
13 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 4.1%
8 oz Belgian - Special B8 oz Special B 34 115 3.3%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.3%
8 oz United Kingdom - Brown8 oz Brown 32 65 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 14.3 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 11.97 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.69 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.93 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Juniper (crushed) Spice Boil 10 min.
2 each Cardamom (crushed) Spice Boil 10 min.
4 each Star Anise (whole star) Spice Boil 5 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 380 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5oz      
Author: Blackmuse, Method: Extract, Style: Belgian Dark Strong Ale, ABV 10.63%, IBU 28.89, SRM 20.58, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown) Steeping Grains: (CaraMunich, Special B, Biscuit, Brown) Hops: (Magnum, Tettnanger) Other: (Juniper (crushed), Cardamom (crushed), Star Anise (whole star), Irish Moss)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-16 17:18 UTC
Other Brewers Who Brewed This Recipe:
Eche
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